Dan Zhang

发表

Polycyclic aromatic hydrocarbons in traditional Chinese medicines: an analytical method based on different medicinal parts, levels, distribution, and sources

B. Yu, Dan Zhang, Lihong Tan, 2017 .

Evaluation of antioxidant, anti-inflammatory activity and identification of active compounds of Humulus scandens

Dan Zhang, Lihong Tan, Ling Yao, 2021 .

Antitumor Potential and Structure Characterization of Polysaccharides From Lagotis brevituba Maxim in the Tibetan Plateau

B. Yu, Dan Zhang, Weiguo Cao, 2022, Frontiers in Nutrition.

Antioxidant activity of the different polar solvent extracts of Magnolia officinalis leaves and purification of main active compounds

B. Yu, Dan Zhang, Lihong Tan, 2015, European Food Research and Technology.

Active Components, Antioxidant, Inhibition on Metabolic Syndrome Related Enzymes, and Monthly Variations in Mature Leaf Hawk Tea

Dan Zhang, Ling Yao, Weiguo Cao, 2019, Molecules.

Chemical Components, Biological Activities, and Toxicological Evaluation of the Fruit (Aril) of Two Precious Plant Species from Genus Taxus

B. Yu, Dan Zhang, Sheng-Ping Zhao, 2017, Chemistry & biodiversity.

Aqueous Extract of Lysimachia christinae Hance Prevents Cholesterol Gallstone in Mice by Affecting the Intestinal Microflora

Dan Zhang, Weiguo Cao, Shijia Liu, 2021, Journal of microbiology and biotechnology.

Phytochemical Analysis, Antioxidant and Analgesic Activities of Incarvillea compacta Maxim from the Tibetan Plateau

Dan Zhang, Ling Yao, Weiguo Cao, 2019, Molecules.

Comparison of the antioxidant properties of various solvent extracts from Dipsacus asperoides and identification of phenolic compounds by LC-ESI-QTOF-MS–MS

B. Yu, Dan Zhang, Lihong Tan, 2017 .

A new polysaccharide from Hawk tea: Structural characterization and immunomodulatory activity associated with regulating gut microbiota.

B. Yu, Dan Zhang, Lihong Tan, 2023, Food chemistry.

Analysis of aflatoxins in traditional Chinese medicines: Classification of analytical method on the basis of matrix variations

Bao Yu, Sheng-Ping Zhao, B. Yu, 2016, Scientific Reports.

Comparative Evaluation of the Chemical Composition, Antioxidant and Antimicrobial Activities of the Volatile Oils of Hawk Tea from Six Botanical Origins

B. Yu, Dan Zhang, Lihong Tan, 2016, Chemistry & biodiversity.

In Vitro and In Vivo Antioxidative Activity against Radiation-Induced Damage and the Systematic Chemical Components of Different Extracts of Lagotis brevituba Maxim

Dan Zhang, Lihong Tan, Ling Yao, 2020, Evidence-based complementary and alternative medicine : eCAM.

In Vitro and In Vivo Antioxidative Activity against Radiation-Induced Damage and the Systematic Chemical Components of Different Extracts of Lagotis

Dan Zhang, Lihong Tan, Ling Yao, 2020 .

Comparative analyses of flavonoids compositions and antioxidant activities of Hawk tea from six botanical origins

B. Yu, Dan Zhang, Lihong Tan, 2016 .

Quality evaluation of Hawk tea from different months and regions based on quantitative analysis of multiple components with a single marker (QAMS) combined with HPLC fingerprint.

B. Yu, Dan Zhang, Weiguo Cao, 2023, Phytochemical analysis : PCA.

Antioxidant activity and optimization of extraction of polysaccharide from the roots of Dipsacus asperoides.

B. Yu, Dan Zhang, Lihong Tan, 2015, International journal of biological macromolecules.

Hawk tea prevents high-fat diet-induced obesity in mice by activating the AMPK/ACC/SREBP1c signaling pathways and regulating the gut microbiota.

B. Yu, Dan Zhang, Ling Yao, 2022, Food & function.