A. Jablonski

发表

Remotely estimating photosynthetic capacity, and its response to temperature, in vegetation canopies using imaging spectroscopy

Clayton C. Kingdon, Philip A. Townsend, Shawn P. Serbin, 2015 .

Comparative responses of solar-induced fluorescence (SIF) and leaf photosynthetic parameters to short term atmospheric CO 2 enrichment.

P. Townsend, E. Kruger, A. Jablonski, 2017 .

The behavior of heavy metals in the process of desulfurization of Brazilian coal combustion gases by the addition of limestone

A. Jablonski, S. Bragança, M. G. Sebag, 2001 .

Desulfurization kinetics of coal combustion gases

A. Jablonski, S. Bragança, Jorge Luiz Castellan, 2003 .

Waste from peach (Prunus persica) processing used for optimisation of carotenoids ethanolic extraction

A. Jablonski, S. H. Flôres, A. Rios, 2017 .

Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)

A. Jablonski, P. Hertz, S. H. Flôres, 2014 .

Heat Processing of Blueberries and Its Effect on Their Physicochemical and Bioactive Properties

A. Jablonski, S. H. Flôres, A. Rios, 2016 .

Characterization of blueberry fruits (Vaccinium spp.) and derived products

A. Jablonski, S. H. Flôres, A. Rios, 2014 .

Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials

A. Jablonski, S. Guterres, S. H. Flôres, 2018 .

Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits

A. Jablonski, P. Hertz, S. H. Flôres, 2013 .

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

A. Jablonski, S. H. Flôres, A. Rios, 2014 .

Development of ryegrass roots as affected by humic compounds addition to a complete nutritive solution under greenhouse conditions

A. Jablonski, Ricardo Carlos Pereira DA Silva, L. Siewerdt, 2000 .

Evaluation of stability of bixin in nanocapsules in model systems of photosensitization and heating

A. Jablonski, S. Guterres, A. Rios, 2015 .

Characterisation and stability evaluation of bixin nanocapsules.

A. Jablonski, S. Guterres, A. Rios, 2013, Food chemistry.

Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films

A. Jablonski, S. H. Flôres, A. Rios, 2015, Food and Bioprocess Technology.

Determinação do 5-hidroximetilfurfural em méis utilizando cromatografia eletrocinética capilar micelar Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar eletrokinetic capillary electrophoresis

A. Jablonski, M. Vainstein, Nunes da Silva, 2008 .

Patulin in food: state-of-the-art and analytical trends

A. Jablonski, M. Vainstein, R. Bender, 2007 .

Effect of cooking on the concentration of bioactive compounds in broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) grown in an organic system.

V. D. de Oliveira, A. Jablonski, S. H. Flôres, 2015, Food chemistry.

Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family.

A. Jablonski, P. Hertz, S. H. Flôres, 2012, Journal of agricultural and food chemistry.

Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1)

A. Jablonski, S. H. Flôres, A. Rios, 2015 .

Dietary fiber from orange byproducts as a potential fat replacer

A. Jablonski, S. H. Flôres, A. Rios, 2013 .

Effect of Different Thawing Conditions on the Concentration of Bioactive Substances in Broccoli (Brassica oleracea var. Avenger)

A. Jablonski, S. H. Flôres, A. Rios, 2015 .

Obtention of Natural Dyes from Industrial Blackberry Pulp Residues (Rubus sp)

A. Jablonski, S. H. Flôres, A. Rios, 2017 .

The characterisation and profile of the bioactive compounds in red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens (O. Berg) D. Legrand)

A. Jablonski, P. Hertz, S. H. Flôres, 2014 .

Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil

A. Jablonski, Carlos M. Donado‐Pestana, Alessandro Oliveira Rios, 2012, Plant Foods for Human Nutrition.

Quantitative Assessment of Poorly Soluble Anticoagulant Rivaroxaban by Microemulsion Electrokinetic Chromatography.

A. Jablonski, Nathalie R. Wingert, M. Steppe, 2018, Journal of chromatographic science.

Determination of rosiglitazone in coated tablets by MEKC and HPLC methods.

A. Jablonski, P. Gomes, M. Steppe, 2004, Journal of pharmaceutical and biomedical analysis.

Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y).

D. Gelain, J. Moreira, A. Jablonski, 2017, Food chemistry.

High Heterogeneity in Canopy Temperature Among Co‐occurring Tree Species in a Temperate Forest

M. Lerdau, T. Scanlon, Xi Yang, 2020, Journal of Geophysical Research: Biogeosciences.

Bioactive Compounds and Stability of Organic and Conventional Vitislabrusca Grape Seed Oils

A. Jablonski, S. H. Flôres, I. L. Nunes, 2016 .

The Quality, Stability, and Bioactive Compound Composition of Virgin and Refined Organic Grape Seed Oil

A. Jablonski, S. H. Flôres, I. L. Nunes, 2014 .

Development of lycopene-loaded lipid-core nanocapsules: physicochemical characterization and stability study

A. Jablonski, S. Guterres, A. Pohlmann, 2015, Journal of Nanoparticle Research.

Different Carotenoid Enrichment in Two Climacteric Fruits after Post- Harvest UV-B Treatment

A. Ranieri, A. Jablonski, S. H. Flôres, 2020 .

Stability study of lycopene-loaded lipid-core nanocapsules under temperature and photosensitization

A. Jablonski, S. Guterres, A. Pohlmann, 2016 .

Lutein-loaded lipid-core nanocapsules: Physicochemical characterization and stability evaluation

A. Jablonski, S. Guterres, A. Pohlmann, 2017 .

STABILITY-INDICATING CZE METHOD AND STRESS DEGRADATION STUDIES OF NITAZOXANIDE

A. Jablonski, M. Steppe, C. S. Paim, 2010 .

Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y).

D. Gelain, J. Moreira, A. Jablonski, 2017, Food chemistry.

Validation of a capillary electrophoresis method for analysis of rabeprazole sodium in a pharmaceutical dosage form.

A. Jablonski, M. Steppe, E. Schapoval, 2005, Journal of AOAC International.