J. Prou

发表

A GIS-BASED ASSESSMENT OF POTENTIAL AQUACULTURAL NONPOINT SOURCE LOADING IN AN ATLANTIC BAY (FRANCE)

M. B. Hassen, J. Prou, 2001 .

Pearl Formation: Persistence of the Graft During the Entire Process of Biomineralization

J. Prou, S. Arnaud-Haond, D. Saulnier, 2006, Marine Biotechnology.

Effects of high natural seston concentrations on the feeding, selection, and absorption of the oyster Crassostrea gigas (Thunberg)

J. Prou, L. Barillé, D. Razet, 1997 .

Dynamics of spatial patterns of microphytobenthic biomass: inferences from a geostatistical analysis of two comprehensive surveys in Marennes-Oléron Bay (France)

P. Richard, J. Prou, C. Bacher, 1998 .

Enhanced surveillance of shellfish mortality to improve early detection and investigation of outbreaks of exotic or emerging infectious diseases: An example of a mass mortality outbreak of mussels, France 2014.

J. Prou, C. Lupo, Coralie Lupo, 2016, Preventive veterinary medicine.

Feeding And Absorption in Cerastoderma Eduee Under Environmental Conditions in the Bay of Marennesoleron (Western France)

J. Prou, E. Navarro, J. Iglesias, 1996, Journal of the Marine Biological Association of the United Kingdom.

The French Polynesian experience

F. Berthe, J. Prou, 2007 .

History, Status, and Future of Oyster Culture in France

M. Ropert, J. Prou, D. Buestel, 2009 .

Particle selection in the oyster Crassostrea gigas (Thunberg) studied by pigment HPLC analysis under natural food conditions

J. Prou, D. Razet, M. Héral, 1996 .

No influence of food quality, but ration-dependent retention efficiencies in the Japanese oyster Crassostrea gigas

J. Prou, L. Barillé, M. Héral, 1993 .

Geomatics for the Management of Oyster Culture Leases and Production

Lionel Loubersac, Jacques Populus, Jean Prou, 2003 .

The French Mussel Industry: Present Status and Perspectives

J. Prou, P. Goulletquer, 2002 .

Genetic structure at different spatial scales in the pearl oyster (Pinctada margaritifera cumingii) in French Polynesian lagoons: beware of sampling strategy and genetic patchiness

F. Bonhomme, P. Boudry, J. Prou, 2008 .

Using ecosystem services modelling to explore conflict mitigation in the coastal zone

H. Levrel, R. Mongruel, J. Prou, 2010 .

Spat collection of the pearl oyster (Pinctada margaritifera cumingii) in French Polynesia: an evaluation of the potential impact on genetic variability of wild and farmed populations after 20 years of commercial exploitation

F. Bonhomme, P. Boudry, J. Prou, 2003 .

Building an Integrated Model for Freshwater Allocation with Local Managers in a Coastal Area

R. Mongruel, J. Prou, C. Bacher, 2012 .

The French Polynesian experience (Pearl oyster management, a manual)

F. Berthe, J. Prou, 2007 .

Spatio‐temporal variation in the genetic composition of wild populations of pearl oyster (Pinctada margaritifera cumingii) in French Polynesia following 10 years of juvenile translocation

F. Bonhomme, P. Boudry, J. Prou, 2004, Molecular ecology.

Retention efficiency in oyster Crassostrea gigas exposed to variable food quantity and quality

J. Prou, L. Barillé, M. Héral, 1992 .

Combined effects of temperature-salinity on larval survival of the Eastern oyster Crassostrea virginica in the Maryland portion of the Chesapeak Bay (USA)

J. Prou, P. Goulletquer, M. Héral, 1994 .