N. P. Kjos
发表
Daniel Muluwork Atsbeha,
O. Flaten,
H. F. Olsen,
2020
.
J. Vik,
B. Egelandsdal,
H. Devle,
2020,
Meat science.
M. Stokstad,
N. P. Kjos,
T. Granli,
2000,
Journal of animal science.
K. B. Bach Knudsen,
N. P. Kjos,
M. Øverland,
2019,
Animal : an international journal of animal bioscience.
N. P. Kjos,
B. Kierończyk,
A. Benzertiha,
2021,
British poultry science.
A. Cowieson,
N. P. Kjos,
B. Svihus,
2021,
British poultry science.
The effect of reduced feed pH, phytase addition and their interaction on mineral utilization in pigs
N. P. Kjos,
B. Svihus,
Siril Kristoffersen,
2021
.
N. P. Kjos,
M. Thomassen,
M. Overland,
2012,
Meat science.
Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigs.
A. Kohler,
A. S. Hole,
N. P. Kjos,
2013,
Journal of agricultural and food chemistry.
N. Holland,
N. P. Kjos,
P. Sjøgren,
2008,
Lipids in Health and Disease.
A. Aastveit,
B. Salbu,
N. P. Kjos,
2011,
Journal of animal physiology and animal nutrition.
N. P. Kjos,
J. Berg,
V. Cuong,
2014,
Tropical Animal Health and Production.
N. P. Kjos,
N. X. Trach,
J. Berg,
2013,
Tropical Animal Health and Production.
N. P. Kjos,
T. Framstad,
A. Gaustad,
2015
.
N. P. Kjos,
A. Tauson,
Ø. Ahlstrøm,
2007,
Archives of animal nutrition.
N. P. Kjos,
A. Tauson,
A. Skrede,
2007,
Animal : an international journal of animal bioscience.
G. Shurson,
M. Arntzen,
N. P. Kjos,
2017
.
F. Provan,
N. P. Kjos,
R. Slizyte,
2015
.
N. P. Kjos,
T. Framstad,
A. Gaustad,
2013
.
N. P. Kjos,
M. Øverland,
M. Thomassen,
2012,
Meat science.
R. Ofstad,
N. P. Kjos,
M. Hunt,
2002,
Meat science.
N. P. Kjos,
M. Thomassen,
M. Overland,
2010,
Meat science.
N. P. Kjos,
M. Øverland,
A. Skrede,
1999
.
N. P. Kjos,
A. Ekker,
H. Sterten,
2009
.
Effects of dietary fish silage and fish fat on growth performance and meat quality of broiler chicks
N. P. Kjos,
M. Øverland,
A. Skrede,
2000
.
N. P. Kjos,
M. Øverland,
E. A. Bryhni,
2000
.
N. P. Kjos,
A. Ekker,
N. Oksbjerg,
2009,
Meat science.
N. P. Kjos,
A. Ekker,
N. Oksbjerg,
2010,
Meat science.
Arvind Y. M. Sundaram,
N. P. Kjos,
Adrijana Skugor,
2019,
PloS one.
E. Skjerve,
N. P. Kjos,
M. Øverland,
2008
.
N. P. Kjos,
M. Øverland,
H. Sørum,
2007
.
N. P. Kjos,
H. Sørum,
M. Overland,
2012,
Animal : an international journal of animal bioscience.
I. Berget,
N. P. Kjos,
B. Moen,
2016,
Food & function.
N. P. Kjos,
M. Øverland,
H. Sørum,
2010
.
M. McBurney,
N. P. Kjos,
F. Sundstøl,
1987
.
N. P. Kjos,
A. Uhlen,
S. Knutsen,
2014
.
N. P. Kjos,
M. Øverland,
H. Sterten,
2016,
Archives of animal nutrition.
N. P. Kjos,
M. Øverland,
L. Mydland,
2021,
bioRxiv.
N. P. Kjos,
M. Øverland,
A. Skrede,
2001
.
N. P. Kjos,
M. Øverland,
H. Sterten,
2016
.
Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigs.
A. Kohler,
N. P. Kjos,
P. Lea,
2013,
Journal of agricultural and food chemistry.
E. Olsen,
N. P. Kjos,
A. Skrede,
2005,
Meat science.