J. H. Lee

发表

Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC–MS/MS: Contribution to the overall antioxidant effect

W. Lee, S. Shin, G. Kim, 2011 .

Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry.

Jae Hoon Kim, Yun‐Hi Kim, J. H. Kim, 2011, Food chemistry.

Investigation of Fungicides Inhibitory Effect of on Summer Patch Disease, Caused by Magnaporthiopsis poae, in Kentucky bluegrass

J. H. Lee, Youn-Sig Kwak, Jeong-Ho Kim, 2017 .

First Report of Anthracnose of Ledebouriella seseloides Caused by Colletotrichum gloeosporioides in Korea

J. H. Lee, Youn-Sig Kwak, 2014 .

First Report of Black Spot Disease Caused by Alternaria alternata on Sweet Persimmon Fruits

Jinwoo Kim, J. H. Lee, Youn-Sig Kwak, 2013, Mycobiology.

Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity

Yun‐Hi Kim, W. Lee, S. Shin, 2012 .

Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.

J. Shim, W. Lee, S. Shin, 2010, Journal of separation science.

Simultaneous determination of phoxim and its photo-transformation metabolite residues in eggs using liquid chromatography coupled with electrospray ionization tandem mass spectrometry.

A. A. Abd El-Aty, J. Shim, S. Shin, 2010, Analytica chimica acta.

Biological Control of Large Patch Disease by Streptomyces spp. in Turfgrass

J. H. Lee, Youn-Sig Kwak, Chang-Wook Jeon, 2016 .

Different oxidative burst patterns occur during host and nonhost resistance responses triggered by Xanthomonas campestris in pepper

J. H. Lee, K. Mysore, Youn-Sig Kwak, 2009 .

Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity.

A. A. Abd El-Aty, J. Shim, J. H. Kim, 2012, Biomedical chromatography : BMC.

Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: their contribution to overall antioxidant and anticancer activity.

Gon-Sup Kim, Chae-Shin Lim, Yun-Hi Kim, 2011, Journal of separation science.

Determination of flavonoid level variation in onion (Allium cepa L.) infected by Fusarium oxysporum using liquid chromatography-tandem mass spectrometry

S. Shin, G. Kim, J. H. Lee, 2012 .

Investigation of Fungicide Response of Streptomyces spp. Isolated from Rhizosphere in Zoysiagrass

J. H. Lee, Youn-Sig Kwak, G. Shim, 2015 .

Occurrence of anthracnose, caused by Colletotrichum gloeosporioides, on Lycoris radiata in Korea

J. H. Lee, Youn-Sig Kwak, 2015, Australasian Plant Disease Notes.

Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides).

J. Shim, Yun‐Hi Kim, S. Shin, 2013, Journal of the science of food and agriculture.

Influence of the Eco-friendly Formulation on Microbial Community and Rice Sheath Blight Suppression

Yong Bok Lee, J. H. Lee, Youn-Sig Kwak, 2014 .

A Detail Investigation of Major Diseases Occurrence and Pathogen Population on Turfgrass Cultivation in Nationwide

J. H. Lee, Youn-Sig Kwak, G. Min, 2014 .

First Report of Leaf Blight Disease Caused by Fusarium verticillioides (Teleomorph Gibberella moniliformis) in Kentucky Bluegrass

J. H. Lee, Youn-Sig Kwak, Sojin Oh, 2014 .

Report of postharvest rot of kiwifruit in Korea caused by Sclerotinia sclerotiorum.

J. H. Lee, Youn-Sig Kwak, Youngho Kwon, 2015, International journal of food microbiology.

Proteome analysis of Arabidopsis seedlings exposed to bacterial volatiles

M. Jeong, J. H. Lee, C. Ryu, 2010, Planta.

Improvement and Effectiveness for Chemical Control Protocol of Sweet Persimmon Anthracnose Disease

J. H. Lee, Youn-Sig Kwak, Youngho Kwon, 2015 .

Variation in flavonoid levels in Citrus benikoji Hort. ex. Tan. infected by Colletotrichum gloeosporioides.

Yun‐Hi Kim, S. Shin, G. Kim, 2014, Food chemistry.

Proteome analysis of Arabidopsis seedlings exposed to bacterial volatiles

M. Jeong, J. H. Lee, C. Ryu, 2010, Planta.