J. A. Olguín-Rojas

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

M. Ferreiro-González, E. Espada-Bellido, M. Palma, 2020, Agronomy.

Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model

G. C. Rodríguez-Jimenes, G. F. Barbero, M. Palma, 2019, Food and Bioproducts Processing.

Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity

G. C. Rodríguez-Jimenes, G. F. Barbero, M. Palma, 2020, Drying Technology.

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

G. C. Rodríguez-Jimenes, M. Ferreiro-González, G. F. Barbero, 2019, Agronomy.

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

G. C. Rodríguez-Jimenes, G. F. Barbero, J. A. Olguín-Rojas, 2021, Separations.