K. Nakagawa
发表
Tetsuya Seki,
M. Ota,
Hiroto Hirano,
2020,
Bioscience, biotechnology, and biochemistry.
A. Azzi,
K. Nakagawa,
L. Villacorta,
2017,
BioFactors.
K. Nakagawa,
L. Juneja,
T. Miyazawa,
1999,
Journal of agricultural and food chemistry.
K. Nakagawa,
T. Miyazawa,
M. Kudo,
1999,
Journal of agricultural and food chemistry.
K. Nakagawa,
H. Nishino,
T. Miyazawa,
1996,
Cancer letters.
K. Nakagawa,
M. Kinoshita,
T. Miyazawa,
2015
.
K. Nakagawa,
S. Oikawa,
T. Miyazawa,
2003,
FEBS letters.
K. Nakagawa,
Halida Rahmania,
S. Kuwahara,
2020,
Food chemistry.
K. Nakagawa,
E. Kwon,
Fang Xinyi,
2019,
Scientific Reports.
K. Nakagawa,
Toshiyuki Kimura,
T. Miyazawa,
2014,
Experimental Gerontology.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2015,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
T. Uchida,
H. Mizukami,
Hisao Ito,
2012,
Bioscience, biotechnology, and biochemistry.
K. Kangawa,
M. Uematsu,
K. Nakagawa,
2004,
Heart.
K. Nakagawa,
T. Miyazawa,
I. Ikeda,
2011,
Nutrition.
K. Nakagawa,
A. Asai,
Mototsugu Nagao,
2015,
Analytical biochemistry.
K. Nakagawa,
N. Kurata,
K. Hibara,
2013,
Plant & cell physiology.
K. Nakagawa,
N. Kurata,
Katsutoshi Tsuda,
2012,
Plant & cell physiology.
K. Nakagawa,
N. Kurata,
M. Eiguchi,
2011,
The Plant journal : for cell and molecular biology.
S. Tomita,
K. Nakagawa,
H. Shirakawa,
2008,
The Journal of nutrition.
K. Nakagawa,
T. Miyazawa,
T. Kurata,
2014,
Biochemical and biophysical research communications.
The differential cellular uptake of curcuminoids in vitro depends dominantly on albumin interaction.
A. Azzi,
K. Nakagawa,
J. Zingg,
2019,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
K. Nakagawa,
T. Miyazawa,
Naoto Tatewaki,
2016,
International journal of molecular sciences.
Yumiko Nakamura,
K. Nakagawa,
T. Miyazawa,
2008
.
K. Nakagawa,
Toshiyuki Kimura,
Y. Kojima,
2009,
Journal of agricultural and food chemistry.
N. Sata,
K. Nakagawa,
Ryouta Kamata,
2020,
Cell Death & Disease.
E. Mishima,
T. Abe,
S. Ito,
2019,
Journal of the American Society of Nephrology : JASN.
K. Nakagawa,
T. Miyazawa,
S. Kuwahara,
2019,
Scientific Reports.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2013,
Journal of oleo science.
H. Arai,
K. Nakagawa,
T. Miyazawa,
2012,
Journal of Alzheimer's disease : JAD.
A. Satoh,
K. Nakagawa,
T. Miyazawa,
2011,
The British journal of nutrition.
H. Arai,
K. Nakagawa,
T. Miyazawa,
2009,
The British journal of nutrition.
H. Arai,
K. Nakagawa,
A. Asai,
2008,
Analytical biochemistry.
K. Nakagawa,
T. Miyazawa,
S. Okuda,
1997,
Bioscience, biotechnology, and biochemistry.
K. Nakagawa,
Toshiyuki Kimura,
T. Miyazawa,
2013,
Food chemistry.
Yumiko Nakamura,
K. Nakagawa,
Toshiyuki Kimura,
2009,
Journal of agricultural and food chemistry.
K. Nakagawa,
R. Nagai,
Satoko Shimasaki,
2010,
Amino Acids.
K. Nakagawa,
T. Miyazawa,
1997,
Analytical biochemistry.
K. Nakagawa,
T. Miyazawa,
Y. Maruyama,
2002,
Journal of nutritional science and vitaminology.
Y. Kojima,
K. Nakagawa,
Toshiyuki Kimura,
2011,
Journal of diabetes investigation.
K. Nakagawa,
T. Miyazawa,
Phumon Sookwong,
2010,
Journal of agricultural and food chemistry.
K. Nakagawa,
T. Miyazawa,
Y. Kawakami,
2014
.
K. Nakagawa,
H. Sugihara,
S. Oikawa,
2005,
Biochimica et biophysica acta.
John A. Bowden,
Jason A. Cochran,
K. Veselkov,
2021,
Hepatology communications.
H. Otani,
K. Nakagawa,
S. Oikawa,
2005,
Journal of Lipid Research.
K. Nakagawa,
A. Asai,
T. Miyazawa,
2010,
Biochemical and biophysical research communications.
Metabolism and cytotoxic effects of phosphatidylcholine hydroperoxide in human hepatoma HepG2 cells.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2015,
Biochemical and biophysical research communications.
K. Matsubara,
K. Nakagawa,
T. Miyazawa,
2011,
Biochimica et biophysica acta.
K. Nakagawa,
A. Asai,
T. Miyazawa,
1999,
Bioscience, biotechnology, and biochemistry.
K. Nakagawa,
D. Park,
T. Miyazawa,
1997
.
K. Nakagawa,
K. Fujimoto,
T. Miyazawa,
1996,
Biochimica et biophysica acta.
K. Nakagawa,
Toshiyuki Kimura,
T. Miyazawa,
2010,
Analytical biochemistry.
H. Shinmoto,
K. Nakagawa,
K. Yamagishi,
2004,
Biofactors.
K. Nakagawa,
Toshiyuki Kimura,
T. Miyazawa,
2018,
Scientific Reports.
K. Nakagawa,
Toshiyuki Kimura,
T. Miyazawa,
2013,
Food chemistry.
K. Nakagawa,
Y. Kojima,
T. Miyazawa,
2007,
Journal of agricultural and food chemistry.
K. Nakagawa,
A. Asai,
S. Oikawa,
2009,
The Journal of nutritional biochemistry.
K. Nakagawa,
T. Sano,
S. Kato,
2022,
npj Science of Food.
K. Nakagawa,
S. Takekoshi,
S. Kuwahara,
2021,
Journal of the American Society for Mass Spectrometry.
K. Nakagawa,
S. Kato,
S. Khalifa,
2021,
Antioxidants.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2019,
Annals of the New York Academy of Sciences.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2019,
Journal of nutritional science and vitaminology.
K. Nakagawa,
S. Takekoshi,
T. Miyazawa,
2018,
npj Science of Food.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2018,
Scientific Reports.
K. Nakagawa,
T. Miyazawa,
S. Kuwahara,
2017,
Journal of oleo science.
K. Nakagawa,
T. Miyazawa,
S. Kuwahara,
2016,
Analytical and Bioanalytical Chemistry.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2016
.
K. Nakagawa,
T. Miyazawa,
S. Kuwahara,
2015,
Journal of chromatography. A.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2015,
Journal of nutritional science and vitaminology.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2015,
Analytical chemistry.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2014,
Journal of oleo science.
K. Nakagawa,
T. Miyazawa,
Gregor C Burdeos,
2015,
Journal of nutritional science and vitaminology.
A. Satoh,
K. Nakagawa,
T. Miyazawa,
2011,
Bioscience, biotechnology, and biochemistry.
K. Nakagawa,
T. Miyazawa,
T. Miyazawa,
2012
.
A. Satoh,
K. Nakagawa,
T. Miyazawa,
2011,
FEBS letters.
K. Nakagawa,
T. Miyazawa,
Y. Kawakami,
2007,
Bioscience, biotechnology, and biochemistry.
A. Satoh,
K. Nakagawa,
T. Miyazawa,
2011,
Journal of oleo science.
K. Nakagawa,
T. Miyazawa,
T. Tsuduki,
2013,
Journal of clinical biochemistry and nutrition.
Y. Kojima,
K. Nakagawa,
Toshiyuki Kimura,
2020,
Journal of agricultural and food chemistry.
K. Nakagawa,
S. Nagaoka,
K. Mukai,
2018,
Journal of the American Oil Chemists' Society.
K. Nakagawa,
T. Miyazawa,
Tsuyoshi Kato,
2014,
Biochemical and biophysical research communications.
K. Nakagawa,
T. Miyazawa,
K. Murata,
2014,
Journal of agricultural and food chemistry.
K. Nakagawa,
T. Miyazawa,
Y. Kawakami,
2007,
The Journal of nutrition.
K. Nakagawa,
T. Miyazawa,
T. Eitsuka,
2019,
Nutrients.
T. Fujii,
K. Nakagawa,
T. Miyazawa,
2015,
International journal of nanomedicine.
K. Nakagawa,
S. Nagaoka,
K. Mukai,
2019,
Journal of oleo science.
K. Nakagawa,
T. Miyazawa,
Fumiko Kimura,
2015,
Bioscience, biotechnology, and biochemistry.
Y. Huang,
T. Yanagita,
H. Knapp,
2006
.
K. Nakagawa,
T. Miyazawa,
Fumiko Kimura,
2016,
Food & function.
K. Nakagawa,
T. Miyazawa,
S. Lertsiri,
2002,
Biochimica et biophysica acta.
H. Arai,
A. Satoh,
K. Nakagawa,
2012,
PloS one.
W. Swardfager,
K. Nakagawa,
A. Taha,
2017,
Lipids.
A. Azzi,
K. Nakagawa,
S. Roberts,
2018,
Nutrition & Metabolism.
K. Nakagawa,
M. Fukushima,
M. Kinoshita,
2021,
Journal of agricultural and food chemistry.
K. Nakagawa,
I. Ikeda,
S. Kato,
2022,
Redox biology.
B. Henkelmann,
T. Abe,
E. Geissler,
2022,
Nature.
K. Nakagawa,
Junya Ito,
Mirinthorn Jutanom,
2022,
Nutrients.
K. Nakagawa,
M. Yotsu-Yamashita,
T. Miyazawa,
2002,
Lipids.
K. Nakagawa,
T. Miyazawa,
M. Igarashi,
2004,
Cancer letters.
K. Nakagawa,
M. Kinoshita,
T. Miyazawa,
2016,
Lipids.
Y. Honda,
K. Matsui,
T. Utsumi,
2022,
The Journal of biological chemistry.
T. Nikawa,
K. Hirasaka,
K. Nakagawa,
2010,
Bioscience, biotechnology, and biochemistry.
K. Nakagawa,
I. Sasaki,
T. Miyazawa,
2002,
The Tohoku journal of experimental medicine.
T. Kiyono,
K. Nakagawa,
T. Fukuda,
2020,
Biochemical and biophysical research communications.
K. Nakagawa,
T. Miyazawa,
M. Igarashi,
2004,
Biochemistry (Moscow).
K. Nakagawa,
T. Miyazawa,
M. Igarashi,
2003,
Bioscience, biotechnology, and biochemistry.
K. Nakagawa,
T. Miyazawa,
Koichiro Suzuki,
2014,
Clinical chemistry and laboratory medicine.
T. Nikawa,
K. Hirasaka,
K. Nakagawa,
2008,
Nutrition.
K. Nakagawa,
K. Yamagishi,
Toshiyuki Kimura,
2017
.
K. Nakagawa,
T. Miyazawa,
K. Nishiyama,
2012,
Journal of oleo science.
K. Nakagawa,
K. Yamagishi,
Toshiyuki Kimura,
2018,
PloS one.
K. Nakagawa,
T. Sano,
S. Kato,
2022,
Molecules.
T. Kiyono,
K. Nakagawa,
T. Fukuda,
2020,
Frontiers in Cell and Developmental Biology.
T. Kiyono,
K. Nakagawa,
T. Fukuda,
2020,
PloS one.
T. Kiyono,
K. Nakagawa,
T. Fukuda,
2019,
PloS one.
E. Sugano,
H. Tomita,
T. Kiyono,
2019,
Front. Genet..
T. Kiyono,
K. Nakagawa,
T. Fukuda,
2018,
Cytotechnology.
K. Nakagawa,
Halida Rahmania,
S. Kato,
2020,
Scientific Reports.
K. Nakagawa,
S. Nagaoka,
K. Mukai,
2020,
Journal of oleo science.
Y. Kojima,
K. Nakagawa,
Toshiyuki Kimura,
2010,
Journal of clinical biochemistry and nutrition.
Y. Kojima,
K. Nakagawa,
H. Kubota,
2007,
Journal of agricultural and food chemistry.
K. Nakagawa,
T. Miyazawa,
T. Eitsuka,
2004,
BioFactors.
K. Nakagawa,
T. Miyazawa,
T. Tsuduki,
2010,
The Journal of nutritional biochemistry.
K. Nakagawa,
T. Miyazawa,
Phumon Sookwong,
2011,
Lipids.
M. Toyomizu,
K. Nakagawa,
N. Pumford,
2007
.
Yusuke Ohsaki,
K. Nakagawa,
Toshiyuki Kimura,
2012,
Bioscience, biotechnology, and biochemistry.
K. Nakagawa,
T. Miyazawa,
M. Igarashi,
2004,
Annals of the New York Academy of Sciences.
Kazuo Suzuki,
K. Nakagawa,
M. Kaku,
2008,
Microbiology and immunology.
K. Nakagawa,
T. Miyazawa,
Fumiko Kimura,
2012,
Lipids.
K. Nakagawa,
T. Miyazawa,
Phumon Sookwong,
2009,
Bioscience, biotechnology, and biochemistry.
T. Nikawa,
K. Hirasaka,
K. Nakagawa,
2009,
Bioscience, biotechnology, and biochemistry.
K. Nakagawa,
S. Oikawa,
T. Miyazawa,
2007,
The Journal of nutrition.
K. Nakagawa,
T. Miyazawa,
S. Kuwahara,
2014,
Food chemistry.
Shigefumi Kuwahara,
Shunji Kato,
Junya Ito,
2017,
Scientific Reports.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2018,
Scientific Reports.
K. Nakagawa,
T. Miyazawa,
T. Kurata,
2012,
FEBS letters.
K. Nakagawa,
A. Asai,
S. Oikawa,
2010,
Journal of Lipid Research.
K. Nakagawa,
S. Oikawa,
T. Miyazawa,
2006,
Journal of Lipid Research.
K. Nakagawa,
T. Miyazawa,
Naoki Shoji,
2006
.
K. Nakagawa,
T. Miyazawa,
Jeong‐Ho Oak,
2005,
Annals of the New York Academy of Sciences.
K. Nakagawa,
T. Miyazawa,
Jeong‐Ho Oak,
2005,
Annals of the New York Academy of Sciences.
K. Nakagawa,
T. Miyazawa,
Jeong‐Ho Oak,
2002
.
K. Nakagawa,
T. Miyazawa,
Jeong‐Ho Oak,
2002
.
K. Nakagawa,
T. Miyazawa,
Jeong‐Ho Oak,
2002,
Journal of lipid research.
K. Nakagawa,
T. Miyazawa,
Jeong‐Ho Oak,
2000,
FEBS letters.
K. Nakagawa,
Toshiyuki Kimura,
T. Miyazawa,
2016,
Journal of agricultural and food chemistry.
Naoki Ito,
K. Nakagawa,
T. Miyazawa,
2018,
Nutrients.
K. Nakagawa,
T. Miyazawa,
T. Tsushida,
2016,
Journal of agricultural and food chemistry.
K. Nakagawa,
T. Miyazawa,
I. Ikeda,
2016,
International journal of nanomedicine.
A. Azzi,
K. Nakagawa,
J. Zingg,
2014,
British Journal of Nutrition.
K. Nakagawa,
T. Miyazawa,
S. Kuwahara,
2020,
Food chemistry.
T. Nakazawa,
K. Nakayama,
S. Aiba,
2020,
PLoS genetics.
K. Nakagawa,
K. Yamagishi,
Toshiyuki Kimura,
2019,
Journal of nutritional science and vitaminology.
K. Nakagawa,
T. Miyazawa,
T. Miyazawa,
2019,
IUBMB life.
K. Nakagawa,
T. Miyazawa,
T. Miyazawa,
2021,
International journal of nanomedicine.
K. Nakagawa,
T. Miyazawa,
S. Kuwahara,
2017,
Scientific Reports.
K. Nakagawa,
O. Sakata,
S. Kato,
2021,
Annals of the New York Academy of Sciences.
K. Nakagawa,
S. Oikawa,
T. Miyazawa,
2007,
Journal of Lipid Research.
K. Nakagawa,
K. Koba,
T. Miyazawa,
2006,
The Journal of nutrition.
Yusuke Ohsaki,
K. Nakagawa,
T. Miyazawa,
2004,
The Journal of nutrition.
K. Nakagawa,
T. Miyazawa,
T. Umeda,
2006,
Journal of agricultural and food chemistry.
K. Nakagawa,
T. Miyazawa,
T. Eitsuka,
2005,
Biochimica et biophysica acta.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2018,
Royal Society Open Science.
Kayoko Kawakami,
K. Nakagawa,
T. Miyazawa,
2010,
Lipids.
K. Nakagawa,
K. Yamagishi,
Toshiyuki Kimura,
2013,
Food chemistry.
K. Nakagawa,
H. Kubota,
Toshiyuki Kimura,
2007,
Journal of agricultural and food chemistry.
K. Nakagawa,
K. Yamagishi,
Toshiyuki Kimura,
2020,
Food & function.
K. Nakagawa,
T. Miyazawa,
Phumon Sookwong,
2012,
Food chemistry.
K. Nakagawa,
H. Kubota,
Toshiyuki Kimura,
2008,
Bioscience, biotechnology, and biochemistry.
K. Nakagawa,
I. S. Parida,
Soo Takasu,
2021,
Critical reviews in food science and nutrition.
K. Nakagawa,
T. Miyazawa,
S. Onose,
2014,
Applied Entomology and Zoology.
K. Nakagawa,
T. Miyazawa,
Phumon Sookwong,
2012
.
K. Nakagawa,
T. Miyazawa,
S. Onose,
2014,
Applied Entomology and Zoology.
Y. Kojima,
K. Nakagawa,
Toshiyuki Kimura,
2021,
Food & function.
H. Shinmoto,
K. Nakagawa,
K. Yamagishi,
2004,
Journal of agricultural and food chemistry.
K. Nakagawa,
S. Kuwahara,
Yasuhiro Meguro,
2022,
Journal of the American Chemical Society.
K. Nakagawa,
T. Miyazawa,
1997,
Journal of nutritional science and vitaminology.
K. Nakagawa,
Halida Rahmania,
T. Sano,
2022,
Scientific Reports.
K. Nakagawa,
M. Kinoshita,
T. Miyazawa,
2014,
Lipids.
K. Nakagawa,
T. Miyazawa,
P. Chaminade,
2002
.
S. Nakao,
K. Nakagawa,
Y. Nomura,
2023,
Molecules.
K. Nakagawa,
T. Miyazawa,
Fumiko Kimura,
2011,
Bioscience, biotechnology, and biochemistry.
Hiroyuki Arai,
Kiyotaka Nakagawa,
H. Arai,
2014,
Journal of Alzheimer's disease : JAD.
K. Nakagawa,
S. Oikawa,
T. Miyazawa,
2009,
Journal of agricultural and food chemistry.
T. Nikawa,
K. Hirasaka,
K. Nakagawa,
2007,
Bioscience, biotechnology, and biochemistry.
Y. Uchiyama,
K. Sakaguchi,
H. Yoshida,
2006
.
K. Nakagawa,
T. Nishida,
T. Miyazawa,
2006
.
K. Nakagawa,
S. Oikawa,
T. Miyazawa,
2008,
Biochemical pharmacology.
K. Nakagawa,
T. Miyazawa,
T. Tsuduki,
2015,
The Journal of nutritional biochemistry.
E. Sasaki,
T. Kiyono,
K. Nakagawa,
2022,
Tissue & cell.
K. Nakagawa,
M. Kinoshita,
T. Miyazawa,
2017,
Lipids.
K. Nakagawa,
T. Miyazawa,
T. Eitsuka,
2012
.
K. Nakagawa,
H. Itabe,
S. Kato,
2021,
Antioxidants.
K. Nakagawa,
T. Miyazawa,
Y. Kawakami,
2006,
The Journal of nutritional biochemistry.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2018,
International journal of molecular sciences.
K. Nakagawa,
T. Miyazawa,
Naoto Tatewaki,
2016,
Journal of nutritional science and vitaminology.
K. Nakagawa,
T. Miyazawa,
T. Eitsuka,
2006,
Biochemical and biophysical research communications.
K. Nakagawa,
T. Miyazawa,
Fumiko Kimura,
2018,
PloS one.
T. Kiyono,
K. Nakagawa,
M. Onuma,
2019,
PloS one.
K. Nakagawa,
T. Miyazawa,
T. Tsuduki,
2015,
The Journal of nutritional biochemistry.
K. Nakagawa,
T. Miyazawa,
T. Tsuzuki,
2008,
Asia Pacific journal of clinical nutrition.
K. Nakagawa,
M. Kinoshita,
T. Miyazawa,
2020,
Lipids.
K. Nakagawa,
Takuji Suzuki,
I. Ikeda,
2020,
Food & function.
H. Yoshida,
Y. Mizushina,
K. Nakagawa,
2007,
International journal of oncology.
Tocotrienol modulates crucial lipid metabolism-related genes in differentiated 3T3-L1 preadipocytes.
K. Nakagawa,
T. Miyazawa,
Fumiko Kimura,
2014,
Food & function.
K. Nakagawa,
T. Miyazawa,
Halida Rahmania,
2019,
Journal of Nutritional Science and Vitaminology.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2016,
Food & function.
H. Arai,
K. Nakagawa,
K. Furukawa,
2015,
Journal of Alzheimer's disease : JAD.
K. Nakagawa,
Y. Nakashima,
T. Miyazawa,
2013,
Journal of oleo science.
K. Nakagawa,
T. Miyazawa,
S. Mohri,
2018,
Journal of agricultural and food chemistry.
K. Nakagawa,
T. Miyazawa,
K. Nishiyama,
2012,
Biochimica et biophysica acta.
K. Nakagawa,
K. Nishimori,
S. Hidema,
2020,
Frontiers in Endocrinology.
K. Nakagawa,
2013,
Bioscience, biotechnology, and biochemistry.
K. Nakagawa,
T. Miyazawa,
T. Eitsuka,
2004,
BioFactors.
K. Nakagawa,
S. Kato,
Ibuki Kusumoto,
2023,
Scientific Reports.
R. Kannagi,
T. Murate,
K. Nakagawa,
2022,
Biochemical and biophysical research communications.
K. Nakagawa,
M. Kinoshita,
T. Miyazawa,
2021,
ACS omega.
K. Nakagawa,
A. Taha,
S. Kato,
2021,
NeuroMolecular Medicine.
D. Harvey,
K. Nakagawa,
A. Taha,
2021,
NeuroMolecular Medicine.
K. Nakagawa,
M. Kinoshita,
T. Miyazawa,
2019,
European Journal of Lipid Science and Technology.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2019,
Nutrients.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2018,
Scientific Reports.
K. Nakagawa,
A. Asai,
S. Oikawa,
2017,
The Journal of nutritional biochemistry.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2017,
Journal of oleo science.
K. Nakagawa,
T. Miyazawa,
S. Kato,
2017,
Journal of oleo science.
H. Arai,
K. Nakagawa,
K. Furukawa,
2017,
Journal of pharmaceutical and biomedical analysis.
K. Nakagawa,
R. Nagai,
Satoko Shimasaki,
2012,
Amino Acids.
K. Nakagawa,
T. Miyazawa,
T. Ōkubo,
2019,
Bioscience, biotechnology, and biochemistry.
K. Nakagawa,
T. Miyazawa,
K. Murata,
2015,
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K. Nakagawa,
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Cell Death & Disease.
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Life sciences.
R. Swartz,
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Journal of Alzheimer's disease : JAD.
K. Nakagawa,
Toshiyuki Kimura,
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Journal of clinical biochemistry and nutrition.
K. Nakagawa,
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K. Nakagawa,
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K. Nakagawa,
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Biochemical and biophysical research communications.
N. Yaegashi,
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Journal of oleo science.
K. Nakagawa,
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Biochimica et biophysica acta.
K. Nakagawa,
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Journal of oleo science.
K. Nakagawa,
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Journal of oleo science.
K. Nakagawa,
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Lipids.
K. Nakagawa,
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Journal of agricultural and food chemistry.
C. Kato,
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Antioxidants.
K. Nakagawa,
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Food & function.
K. Nakagawa,
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Bioscience, biotechnology, and biochemistry.
K. Nakagawa,
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Annals of the New York Academy of Sciences.
K. Nakagawa,
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K. Nakagawa,
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Scientific reports.
K. Nakagawa,
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Journal of oleo science.
K. Nakagawa,
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Journal of biomedical materials research. Part A.
K. Nakagawa,
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Journal of agricultural and food chemistry.
K. Nakagawa,
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Journal of clinical biochemistry and nutrition.
K. Nakagawa,
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Bioscience, biotechnology, and biochemistry.
K. Nakagawa,
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Lipids.
K. Nakagawa,
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Scientific Reports.
John A. Bowden,
V. Vasiliou,
Juan J. Aristizabal-Henao,
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Journal of the American Society for Mass Spectrometry.
K. Nakagawa,
M. Kinoshita,
T. Miyazawa,
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Journal of oleo science.
K. Nakagawa,
T. Miyazawa,
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PloS one.
E. Sugano,
H. Tomita,
T. Kiyono,
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Cell biology international.
K. Nakagawa,
Halida Rahmania,
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Bioscience, biotechnology, and biochemistry.
K. Koike,
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T. Tsutsumi,
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Cancer research.
T. Kiyono,
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In vitro Cellular & Developmental Biology-Animal.
K. Nakagawa,
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Y. Kawakami,
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K. Nakagawa,
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Journal of clinical biochemistry and nutrition.
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K. Nakagawa,
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Bioscience, biotechnology, and biochemistry.
A. Azzi,
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British Journal of Nutrition.
K. Nakagawa,
T. Miyazawa,
Fumiko Kimura,
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Journal of nutritional science and vitaminology.
K. Nakagawa,
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Food chemistry.