A. Hocking

发表

Fungal Planet description sheets: 1042–1111

V. K. Bhatt, Cameron L. M. Gilchrist, P. Hamal, 2020, Persoonia.

Response of Spores to High‐Pressure Processing

P. Setlow, A. Kelly, A. Hocking, 2007 .

Fungi and Food Spoilage

J. Pitt, A. Hocking, 1987 .

Modern methods in food mycology.

J. Pitt, A. Hocking, R. Samson, 1992 .

Advances in the predictive modelling of fungal growth in food

Ailsa D. Hocking, A. Hocking, A. M. Gibson, 1997 .

Influence of temperature, water activity and pH on growth of some xerophilic fungi.

J. Pitt, A. Hocking, Melissa A Gock, 2003, International journal of food microbiology.

Advances in Food Mycology

J. Pitt, A. Hocking, R. Samson, 2006 .

Fungi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation.

A. Hocking, M. Faedo, 1992, International journal of food microbiology.

Australian research on ochratoxigenic fungi and ochratoxin A.

J. Pitt, A. Hocking, E. Scott, 2006, International journal of food microbiology.

Microbiology of wheat and flour milling in Australia.

A. Hocking, D. Miskelly, Lana Berghofer, 2003, International journal of food microbiology.

Effect of agar concentration on the matric potential of glycerol agar media and the germination and growth of xerophilic and non-xerophilic fungi.

B. Chapman, A. Hocking, Y. Huang, 2009, International journal of food microbiology.

Aspergillus and related teleomorphs.

J. Pitt, A. Hocking, 2009 .

Tremor syndrome associated with a fungal toxin: sequelae of food contamination

A. Hocking, P. Lewis, M. Donoghue, 2005, The Medical journal of Australia.

Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography–fluorescence detection

A. Hocking, S. Leong, P. Varelis, 2006, Food additives and contaminants.

Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres

S. Marín, A. Hocking, V. Sanchis, 2008, Journal of applied microbiology.

Foodborne microorganisms of public health significance

A. Hocking, 2003 .

Viruses, food and environment.

A. Hocking, A. Lee, G. Grohmann, 2003 .

An improved medium for the detection of Aspergillus flavus and A. parasiticus.

J. Pitt, A. Hocking, D. Glenn, 1983, The Journal of applied bacteriology.

Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods

J. Pitt, A. Hocking, 1980, Applied and environmental microbiology.

Fungi and mycotoxins in vineyards and grape products.

A. Hocking, E. Scott, S. Leong, 2007, International journal of food microbiology.

Trichosporonoides nigrescens sp. nov., a new xerophilic yeast-like fungus

J. Pitt, A. Hocking, 1981, Antonie van Leeuwenhoek.

Trichosporonoides sp. nov., a new xerophilic yeast-like fungus

J. Pitt, A. Hocking, 1981 .

Toxigenic Aspergillus species.

A. Hocking, 2007 .

INTERFACES AMONG GENERA RELATED TO ASPERGILLUS AND PENICILLIUM

J. Pitt, A. Hocking, 1985 .

Effects of personal exposures on pulmonary function and work-related symptoms among sawmill workers.

A. Hocking, J. Mandryk, K. Alwis, 2000, The Annals of occupational hygiene.

EÄects of Personal Exposures on Pulmonary Function and Work-related Symptoms Among Sawmill

A. Hocking, J. Mandryk, K. Alwis, 2000 .

Production of fumonisins and fusarins by Fusarium Moniliforme from Southeast Asia

J. Miller, S. Rapior, J. Pitt, 1993 .

Influence of solute and hydrogen ion concentration on the water relations of some xerophilic fungi.

J. Pitt, A. Hocking, A D Hocking, 1977, Journal of general microbiology.

Xanthones from a microfungus of the genus Xylaria.

J. Pitt, R. Shivas, A. Hocking, 2004, Phytochemistry.

Dichloran-rose bengal medium for enumeration and isolation of molds from foods

J. Pitt, A. Hocking, A. King, 1979, Applied and environmental microbiology.

Utility of Microsatellite Markers and Amplified Fragment Length Polymorphism in the Study of Potentially Ochratoxigenic Black Aspergilli

A. Hocking, S. Leong, F. Cabañes, 2008, Current Microbiology.

Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes

J. Pitt, A. Hocking, S. Leong, 2008 .

Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia

A. Hocking, E. Scott, S. Leong, 2007, Journal of applied microbiology.

Ribosomal DNA Restriction Studies of Talaromyces Species with Paecilomyces and Penicillium Anamorphs

J. W. Taylor, J. Pitt, A. Hocking, 1990 .

The normal mycoflora of commodities from Thailand. 2. Beans, rice, small grains and other commodities.

J. Pitt, A. Hocking, Beverly F. Miscamble, 1994, International journal of food microbiology.

Media for preservative resistant yeasts: a collaborative study.

A. Hocking, 1996, International journal of food microbiology.

Natural-abundance 13C nuclear magnetic resonance studies on the internal solutes of xerophilic fungi

R. Norton, A. Hocking, 1983 .

Inactivation of food spoilage fungi by ultra violet (UVC) irradiation.

Di Miskelly, Mariam Begum, A. Hocking, 2009, International journal of food microbiology.

Water relations of Paecilomyces variotii, Eurotium amstelodami, Aspergillus candidus and Aspergillus sydowii, xerophilic fungi isolated from Indonesian dried fish.

A. Hocking, K. A. Wheeler, 1988, International journal of food microbiology.

Is there a common water-activity limit for the three domains of life?

Bart Lievens, Andrew Stevenson, Aharon Oren, 2014, The ISME Journal.

Interactions among xerophilic fungi associated with dried salted fish.

A. Hocking, K. A. Wheeler, 1993, The Journal of applied bacteriology.

Staphylococcus aureus and staphylococcal enterotoxins.

A. Hocking, C. Stewart, 2003 .

Black Aspergillus species in Australian vineyards: from soil to ochratoxin a in wine.

J. Pitt, A. Hocking, E. Scott, 2006, Advances in experimental medicine and biology.

microbiological status of Australian flour and the effects of milling procedures on the microflora of wheat and flour

A. Hocking, M. Eyles, R. Moss, 1989 .

Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres.

J. Pitt, A. Hocking, G. Fleet, 2009, International journal of food microbiology.

Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen.

J. Pitt, A. Hocking, G. Fleet, 2010, International journal of food microbiology.

Water relations of some Penicillium species at 25 °C

Ailsa D. Hocking, John I. Pitt, J. Pitt, 1979 .

The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wine

A. Hocking, E. Scott, S. Leong, 2006 .

Occurrence of ochratoxin A in Australian wine

J. Pitt, A. Hocking, S. Leong, 2003 .

Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.

A. Hocking, E. Scott, S. Leong, 2006, International journal of food microbiology.

Dichloran chloramphenicol peptone agar as an identification medium for Fusarium species and some dematiaceous hyphomycetes

A. Hocking, S. Andrews, 1987 .

New species of fungi from indonesian dried fish

J. Pitt, A. Hocking, 1985 .

Modem methods for detecting and enumerating foodborne fungi

J. Pitt, A. Hocking, 1995 .

Selective Media and Procedures

J. Frisvad, J. Pitt, A. Hocking, 1986 .

Disseminated Invasive Infection Due toMetarrhizium anisopliae in an Immunocompromised Child

A. Hocking, D. Muir, M. Rogers, 1998, Journal of Clinical Microbiology.

Growth of fungi and mycotoxin production on cheese under modified atmospheres.

J. Pitt, A. Hocking, G. Fleet, 2001, International journal of food microbiology.

Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods.

J. Pitt, A. Hocking, G. Fleet, 2006, Advances in experimental medicine and biology.

Isolation and characterization of polymorphic microsatellite markers for Alternaria alternata

A. Hocking, N. Tran-Dinh, 2006 .

The taxonomy and biology of dematiaceous hyphomycetes and their mycotoxins.

J. Pitt, A. Hocking, A. Sivanesan, 1991 .

Fungi and mycotoxins in stored products : proceedings of an international conference held at Bangkok, Thailand, 23-26 April 1991

J. Pitt, A. Hocking, E. Highley, 1991 .

The role of fungi in the production of chloroanisoles in general purpose freight containers

A. Hocking, F. B. Whitfield, Jodie L. Hill, 1995 .

Fungi associated with Indonesian dried fish

J. Pitt, A. Hocking, K. A. Wheeler, 1986 .

Effect of germicidal UVC light on fungi isolated from grapes and raisins

S. Marín, A. Ramos, A. Hocking, 2007, Letters in applied microbiology.

Effects of water activity and culture age on the glycerol accumulation patterns of five fungi

A. Hocking, 1986 .

TWO NEW SPECIES OF XEROPHILIC FUNGI AND A FURTHER RECORD OF EUROTIUM HALOPHILICUM

J. Pitt, A. Hocking, 1988 .

Opportunistic, human-pathogenic species in the Herpotrichiellaceae are phenotypically similar to saprobic or phytopathogenic species in the Venturiaceae

K. Schubert, P. Crous, A. Hocking, 2007, Studies in mycology.

Merimbla gen. no v. for the anamorphic state of Talaromyces avellaneus

J. Pitt, A. Hocking, 1979 .

SPOILAGE PROBLEMS | Problems Caused by Fungi

A. Hocking, 2014 .

Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems.

B. Chapman, A. Hocking, Y. Huang, 2010, Food microbiology.

Current mycotoxin issues in Australia and Southeast Asia.

J. Pitt, A. Hocking, A. Visconti, 2003 .

Fate of ochratoxin A during vinification of Semillon and Shiraz grapes.

A. Hocking, E. Scott, S. Leong, 2006, Journal of agricultural and food chemistry.

Penicillium and Related Genera

J. Pitt, A. Hocking, 2009 .

The normal mycoflora of commodities from Thailand. 1. Nuts and oilseeds.

J. Pitt, A. Hocking, Beverly F. Miscamble, 1993, International journal of food microbiology.

Recommended methods for food mycology.

J. Pitt, A. Hocking, R. Samson, 2006, Advances in experimental medicine and biology.

Significance of fungi in stored products

J. Pitt, A. Hocking, 1991 .

Mycotoxins in Australia: biocontrol of aflatoxin in peanuts

J. Pitt, A. Hocking, 2006, Mycopathologia.

Biocontrol of aflatoxins in peanuts

J. Pitt, A. Hocking, 2003 .

Microbiological facts and fictions in grain storage

A. Hocking, 2003 .

Alternaria toxins in weather-damaged wheat and sorghum in the 1995-1996 harvest

J. Pitt, A. Hocking, J. Mullins, 1997 .

Understanding and controlling mould spoilage in cheese

A. Hocking, 1997 .

Methods for isolation, enumeration and identification

J. Pitt, A. Hocking, 2009 .

Spoilage of stored, processed and preserved foods

J. Pitt, A. Hocking, 2009 .

Microbiological safety of high moisture noodles. 1. Marketplace survey of noodles sold in Australia

A. Hocking, D. Miskelly, Lana Berghofer, 2004 .

Sampling for microbiological analysis.

A. Hocking, I. Jenson, S. Eglezos, 2003 .

Water relations of some Zygomycetes isolated from food

Ailsa D. Hocking, A. Hocking, Beverly F. Miscamble, 1995 .

Water relations of some Aspergillus species isolated from dried fish

Ailsa D. Hocking, John I. Pitt, J. Pitt, 1988 .

Some Considerations When Analyzing Foods for the Presence of Xerophilic Fungi.

A. Hocking, L. Beuchat, 1990, Journal of food protection.

Fungal spoilage of high-fat foods

A. Hocking, 1994 .

Ascospore inactivation and germination by high pressure processing is affected by ascospore age

B. Chapman, A. Hocking, K. Buckle, 2007 .

Baroprotective effect of increased solute concentrations on yeast and moulds during high pressure processing

A. Hocking, K. Buckle, G. Fleet, 2007 .

Dust exposures in the wood processing industry.

A. Hocking, J. Mandryk, J. Lee, 1999, American Industrial Hygiene Association journal.

Ochratoxin A‐producing Aspergilli in Vietnamese green coffee beans

A. Hocking, N. Trang, E. Scott, 2007, Letters in applied microbiology.

Ochratoxin A: a new challenge for Australia?s grape products industries?

J. Pitt, A. Hocking, S. Leong, 2003 .

Production of trichothecene mycotoxins by Australian Fusarium species.

J. Pitt, A. Hocking, A. Mclachlan, 1992, Food additives and contaminants.

Survival and growth of Aspergillus carbonarius on wine grapes before harvest.

A. Hocking, E. Scott, S. Leong, 2006, Journal of food microbiology.

Intoxication by tremorgenic mycotoxin (penitrem A) in a dog.

A. Hocking, A D Hocking, K Holds, 1988, Australian veterinary journal.

The extreme xerophilic mould Xeromyces bisporus--growth and competition at various water activities.

J. Schnürer, A. Hocking, S. Leong, 2011, International journal of food microbiology.

Alternaria toxins in weather-damaged wheat and sorghum in the 1995{1996 Australian harvest

J. Pitt, A. Hocking, J. Mullins, 1997 .

Diversity of the Trichocomaceae in the Katandra Nature Reserve, Central Coast, NSW, Australia.

J. Pitt, A. Hocking, D. Carter, 2005, Mycological research.

Influence of Temperature on the Water Relations of Polypaecilum pisce and Basipetospora halophila, Two Halophilic Fungi

J. Pitt, A. Hocking, K. A. Wheeler, 1988 .

Penicillium radicum sp. nov. from the rhizosphere of Australian wheat

A. Hocking, M. Whitelaw, T. Harden, 1998 .

A. Hocking, J. Mandryk, K. Alwis, 1999, American journal of industrial medicine.

The Ecology of Fungal Food Spoilage

J. Pitt, A. Hocking, 2009 .

Exposure to biohazards in wood dust: bacteria, fungi, endotoxins, and (1-->3)-beta-D-glucans.

A. Hocking, J. Mandryk, K. Alwis, 1999, Applied occupational and environmental hygiene.

Effects of temperature and water activity on germination and growth of Wallemia sebi

J. Pitt, A. Hocking, K. A. Wheeler, 1988 .

Comprar Fungi and Food Spoilage | Pitt, John I. | 9780387922065 | Springer

J. Pitt, A. Hocking, 2009 .

Effect of diluent type on viability of yeasts enumerated from foods or pure culture.

A. Hocking, G. Fleet, M. Mian, 1997, International journal of food microbiology.

Bacillus cereus and other Bacillus species.

A. Hocking, I. Jenson, C. Moir, 2003 .

The parasitology of foods.

R. Speare, S. Bettiol, A. Hocking, 2003 .

Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres.

J. Pitt, A. Hocking, G. Fleet, 2009, International journal of food microbiology.

Effect of reduced water activity and reduced matric potential on the germination of xerophilic and non-xerophilic fungi.

B. Chapman, A. Hocking, M. Begum, 2010, International journal of food microbiology.

Water relations of Alternaria alternata, Cladosporium cladosporioides, Cladosporium sphaerospermum, Curvularia lunata and Curvularia pallescens

Ailsa D. Hocking, J. I. Pitt, J. Pitt, 1994 .

Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro

A. Hocking, S. Leong, S. Leong, 2006, Letters in applied microbiology.

Fungal Xerophiles (Osmophiles)

A. Hocking, 2001 .

Nomuraea anemonoides sp.nov. from Australian soil

A. Hocking, 1977 .