J. Vieites

J. Vieites, A. Cabado, J. Lago, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Real-time PCR assay for detection of Trichinella in meat

J. Vieites, M. Espiñeira, B. Herrero, 2011 .

Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in fish, seafood products and fish oil in Spain

Lucía Blanco, J. Vieites, A. Cabado, 2013, Food additives & contaminants. Part B, Surveillance.

Resonant mirror biosensor detection method based on yessotoxin-phosphodiesterase interactions.

M. Vieytes, L. Botana, J. Vieites, 2004, Analytical biochemistry.

Detection of the causal agents of Keriorrhea (Lepidocybium flavobrunneum and Ruvettus pretiosus) by means of Real Time PCR.

J. Vieites, M. Espiñeira, Jacobo Dalama, 2015, Food chemistry.

Authentication of anglerfish species (Lophius spp) by means of polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) and forensically informative nucleotide sequencing (FINS) methodologies.

Montserrat Espiñeira, Nerea González-Lavín, F. Santaclara, 2008, Journal of agricultural and food chemistry.

Development of a method for genetic identification of four species of anchovies: E. encrasicolus, E. anchoita, E. ringens and E. japonicus

F. Santaclara, J. Vieites, A. Cabado, 2006 .

PCR technique for identification of mussel species.

J. Vieites, J. Méndez, F. Leira, 2002, Journal of agricultural and food chemistry.

Rapid isolation of single-chain antibodies by phage display technology directed against one of the most potent marine toxins: Palytoxin.

Á. González-Fernández, J. Vieites, A. Cabado, 2010, Toxicon : official journal of the International Society on Toxinology.

Effects of environmental regimens on the toxin profile of Alexandrium ostenfeldii

M. Vieytes, L. Botana, J. Vieites, 2010, Environmental toxicology and chemistry.

A comparative study for PSP toxins quantification by using MBA and HPLC official methods in shellfish.

J. Vieites, A. Cabado, B. Ben-Gigirey, 2012, Toxicon : official journal of the International Society on Toxinology.

Determination of DSP toxins: comparative study of HPLC and bioassay to reduce the observation time of the mouse bioassay

M. Vieytes, L. Botana, J. Vieites, 1996, Archives of Toxicology.

Biotoxins in Seafood

Laura P. Rodríguez, J. Vieites, A. Cabado, 2017 .

Decrease of marine toxin content in bivalves by industrial processes.

L. Botana, J. Vieites, A. Cabado, 2010, Toxicon : official journal of the International Society on Toxinology.

Canning process that diminishes paralytic shellfish poison in naturally contaminated mussels (Mytilus galloprovincialis).

M. Vieytes, L. Botana, J. Vieites, 1999, Journal of food protection.

Quantitative determination of the okadaic acid toxins group by a colorimetric phosphatase inhibition assay: interlaboratory study.

Elena Domínguez, J. Vieites, A. Cabado, 2013, Journal of AOAC International.

Collapse of mitochondrial membrane potential and caspases activation are early events in okadaic acid-treated Caco-2 cells.

F. Santaclara, J. Vieites, A. Cabado, 2005, Toxicon : official journal of the International Society on Toxinology.

Cytoskeletal disruption is the key factor that triggers apoptosis in okadaic acid-treated neuroblastoma cells

M. Vieytes, L. Botana, J. Vieites, 2004, Archives of Toxicology.

Study of cytoskeletal changes induced by okadaic acid in BE(2)-M17 cells by means of a quantitative fluorimetric microplate assay.

M. Vieytes, L. Botana, J. Vieites, 2001, Toxicology in vitro : an international journal published in association with BIBRA.

Comparative evaluation of enzyme-linked immunoassay and reference methods for the detection of shellfish hydrophilic toxins in several presentations of seafood.

Á. González-Fernández, J. Vieites, A. Cabado, 2010, Journal of agricultural and food chemistry.

Lipophilic toxins analyzed by liquid chromatography-mass spectrometry and comparison with mouse bioassay in fresh, frozen, and processed molluscs.

J. Vieites, A. Cabado, A. Reboreda, 2008, Journal of agricultural and food chemistry.

Effect of the industrial canning on the toxicity of mussels contaminated with diarrhetic shellfish poisoning (DSP) toxins.

J. Blanco, J. Vieites, A. Cabado, 2016, Toxicon : official journal of the International Society on Toxinology.

Effect of the industrial steaming on the toxicity, estimated by LC-MS/MS, of mussels exposed for a long time to diarrhetic shellfish poisoning (DSP) toxins.

J. Blanco, J. Vieites, A. Cabado, 2015, Food chemistry.

Cyclic imines: chemistry and mechanism of action: a review.

J. Vieites, A. Cabado, M. Atanassova, 2011, Chemical research in toxicology.

Development of a F actin-based live-cell fluorimetric microplate assay for diarrhetic shellfish toxins.

M. Vieytes, L. Botana, J. Vieites, 2003, Analytical biochemistry.

Characterization of distinct apoptotic changes induced by okadaic acid and yessotoxin in the BE(2)-M17 neuroblastoma cell line.

M. Vieytes, L. Botana, J. Vieites, 2002, Toxicology in vitro : an international journal published in association with BIBRA.

In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes.

J. Vieites, A. Cabado, M. Chapela, 2013, International journal of food microbiology.

Authentication of gadoids from highly processed products susceptible to include species mixtures by means of DNA sequencing methods

J. Vieites, F. Lago, M. Espiñeira, 2012, European Food Research and Technology.

Development of a method for the genetic identification of mussel species belonging to Mytilus, Perna, Aulacomya, and other genera.

F. Santaclara, J. Vieites, A. Cabado, 2006, Journal of agricultural and food chemistry.

Molecular characterization of microalgae used in aquaculture with biotechnology potential

J. Vieites, F. Lago, M. Espiñeira, 2012, Aquaculture International.

Development of a method for the identification of scombroid and common substitute species in seafood products by FINS

F. Santaclara, J. Vieites, M. Espiñeira, 2009 .

Development of a genetic method for the identification of salmon, trout, and bream in seafood products by means of PCR–RFLP and FINS methodologies

F. Santaclara, J. Vieites, M. Espiñeira, 2009 .

Rapid method for controlling the correct labeling of products containing common octopus (Octopus vulgaris) and main substitute species (Eledone cirrhosa and Dosidicus gigas) by fast real-time PCR.

J. Vieites, M. Espiñeira, 2012, Food chemistry.

Duplex real-time PCR for authentication of anglerfish species

J. Vieites, M. Espiñeira, B. Herrero, 2011 .

Validation of a method for the detection of five species, serogroups, biotypes and virulence factors of Vibrio by multiplex PCR in fish and seafood.

F. Santaclara, J. Vieites, M. Espiñeira, 2010, Food microbiology.

Development of a multiplex real-time PCR method for simultaneous detection of Salmonella enterica, Shigella flexneri and Listeria monocytogenes in processed food samples

Alejandro Garrido, J. Vieites, A. Cabado, 2012, European Food Research and Technology.

Expression and in vivo determination of firefly luciferase as gene reporter in Saccharomyces cerevisiae

C. Nombela, J. Vieites, J. Pla, 1994, Yeast.

Authentication of species in meat products by genetic techniques

J. Vieites, F. Lago, M. Espiñeira, 2011 .

Authentication of male beef by multiplex fast real-time PCR

J. Vieites, F. Lago, M. Espiñeira, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Genetic identification of squids (families Ommastrephidae and Loliginidae) by PCR-RFLP and FINS methodologies.

Montserrat Espiñeira, F. Santaclara, J. Vieites, 2007, Journal of agricultural and food chemistry.

Development of a method for the genetic identification of commercial bivalve species based on mitochondrial 18S rRNA sequences.

F. Santaclara, J. Vieites, M. Espiñeira, 2009, Journal of agricultural and food chemistry.

Single-run determination of polybrominated diphenyl ethers (PBDEs) di- to deca-brominated in fish meal, fish oil and fish feed by isotope dilution: application of automated sample purification and gas chromatography/ion trap tandem mass spectrometry (GC/ITMS).

J. Vieites, S. L. Blanco, 2010, Analytica chimica acta.

Authentication of the most important species of freshwater eels by means of FINS

J. Vieites, F. Lago, M. Espiñeira, 2012, European Food Research and Technology.

Paralytic shellfish poisoning detection by surface plasmon resonance-based biosensors in shellfish matrixes.

Natalia Vilariño, Katrina Campbell, Simon A Haughey, 2007, Analytical chemistry.

lolB gene, a valid alternative for qPCR detection of Vibrio cholerae in food and environmental samples.

J. Vieites, A. Cabado, Alejandro Garrido-Maestu, 2015, Food microbiology.

Role of HCO3- ions in cytosolic pH regulation in rat mast cells: evidence for a new Na+-independent, HCO3--dependent alkalinizing mechanism.

M. Vieytes, L. Botana, N. Vilariño, 1998, Biochemical and biophysical research communications.

Detection of dog and cat traces in food, pet food and farm animal feed by real-time PCR

J. Vieites, M. Espiñeira, 2015, European Food Research and Technology.

Detection of land animal remains in fish meals by the polymerase chain reaction-restriction fragment length polymorphism technique.

F. Santaclara, J. Vieites, A. Cabado, 2007, Journal of agricultural and food chemistry.

Genetic identification of horse mackerel and related species in seafood products by means of forensically informative nucleotide sequencing methodology.

J. Vieites, F. Lago, M. Espiñeira, 2011, Journal of agricultural and food chemistry.

Real-time PCR method applied to seafood products for authentication of European sole (Solea solea) and differentiation of common substitute species

J. Vieites, F. Lago, M. Espiñeira, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development of a rapid and simple molecular identification methodology for true sardines (Sardina pilchardus) and false sardines (Sardinella aurita) based on the real-time PCR technique

J. Vieites, F. Lago, M. Espiñeira, 2011 .

Rapid method for controlling the correct labeling of products containing European squid (Loligo vulgaris) by fast real-time PCR

J. Vieites, F. Lago, M. Espiñeira, 2011, European Food Research and Technology.

Species authentication of octopus, cuttlefish, bobtail and bottle squids (families Octopodidae, Sepiidae and Sepiolidae) by FINS methodology in seafoods.

F. Santaclara, J. Vieites, M. Espiñeira, 2010 .

FAST Real Time PCR for control of intra-species recycling in aquaculture feed, focused to the most relevant fish species farmed in Europe.

J. Vieites, M. Espiñeira, 2016, Food chemistry.

Rapid identification of seaweeds in food products by PCR combined with ALF-RFLP and FINS methodologies.

J. Vieites, M. Espiñeira, B. Herrero, 2010, Journal of Agricultural and Food Chemistry.

Authentication of swordfish (Xiphias gladius) by RT–PCR and FINS methodologies

J. Vieites, F. Lago, M. Espiñeira, 2011 .

Domoic acid levels of naturally contaminated scallops as affected by canning

L. Botana, J. Vieites, F. Leira, 2006 .

Inter-laboratory validation of the fluorescent protein phosphatase inhibition assay to determine diarrhetic shellfish toxins: intercomparison with liquid chromatography and mouse bioassay

M. Vieytes, L. Botana, J. Vieites, 2002 .

Basis for a new procedure to eliminate diarrheic shellfish toxins from a contaminated matrix.

M. Vieytes, L. Botana, J. Vieites, 2002, Journal of agricultural and food chemistry.

FINS methodology to identification of sardines and related species in canned products and detection of mixture by means of SNP analysis systems

J. Vieites, F. Lago, M. Espiñeira, 2011 .

Incidence of Marine Toxins on Industrial Activity

J. Vieites, Francisco Leira Sanmartin, 2000 .

ITS1-rDNA-based methodology to identify world-wide hake species of the Genus Merluccius.

J. Vieites, Pablo Presa, Juan M Vieites, 2005, Journal of agricultural and food chemistry.

The cytoskeleton, a structure that is susceptible to the toxic mechanism activated by palytoxins in human excitable cells

M. Vieytes, L. Botana, J. Vieites, 2007, The FEBS journal.