G. Sacchettini

Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK.

A Marchis, L J Frewer, P Spanoghe, 2015, The Science of the total environment.

A process to provide harmonised criteria for the selection of indicators for pesticide risk reduction within the framework of the sustainable use directive.

Maura Calliera, Gabriele Sacchettini, Ettore Capri, 2013, Pest management science.

Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy.

W. Verbeke, Yung Hung, G. Sacchettini, 2021, The Science of the total environment.

Stakeholder consultations and opportunities for integrating socio-behavioural factors into the pesticide risk analysis process

Maura Calliera, Alex Marchis, Gabriele Sacchettini, 2016, Environmental Science and Pollution Research.

Collection of pesticide application data in view of performing Environmental Risk Assessments for pesticides

D. Garthwaite, P. Spanoghe, M. Trevisan, 2015 .

Link practical-oriented research and education: New training tools for a sustainable use of plant protection products.

M Calliera, G Sacchettini, G. Sacchettini, 2017, The Science of the total environment.

Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products

G. Sacchettini, E. Capri, G. Graffigna, 2022, Foods.

Residents perceptions of non-dietary pesticide exposure risk. Knowledge gaps and challenges for targeted awareness-raising material in Italy.

G. Sacchettini, E. Capri, Gloria Luzzani, 2019, The Science of the total environment.