I. Steenhuis

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The virtual supermarket: An innovative research tool to study consumer food purchasing behaviour

Wilma E Waterlander, W. Waterlander, Michael Scarpa, 2011, BMC public health.

Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment

Wilma E Waterlander, Michiel R de Boer, M. D. de Boer, 2013, International Journal of Behavioral Nutrition and Physical Activity.

Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial.

M. D. de Boer, A. Schuit, J. Seidell, 2013, The American journal of clinical nutrition.

Portion size: review and framework for interventions

I. Steenhuis, W. Vermeer, 2009, The international journal of behavioral nutrition and physical activity.

Testing for baseline differences in randomized controlled trials: an unhealthy research behavior that is hard to eradicate

M. D. de Boer, J. Twisk, W. Waterlander, 2015, International Journal of Behavioral Nutrition and Physical Activity.

Expert views on most suitable monetary incentives on food to stimulate healthy eating.

Wilma E Waterlander, A. Schuit, J. Seidell, 2010, European journal of public health.

Results of a randomized controlled trial evaluating the effect of increasing package size on usage volume of peanut butter in older adults

I. Steenhuis, M. Eykelenboom, Elizabeth Velema, 2018, Appetite.

Portion Size: Latest Developments and Interventions

I. Steenhuis, M. Poelman, 2017, Current Obesity Reports.

Behavioural strategies to control the amount of food selected and consumed

J. Seidell, I. Steenhuis, E. Vet, 2014, Appetite.

The process evaluation of two interventions aimed at portion size in worksite cafeterias.

J. Seidell, I. Steenhuis, W. Vermeer, 2012, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?

M. Heymans, J. Seidell, I. Steenhuis, 2011, International Journal of Obesity.

Portion size labeling and intended soft drink consumption: the impact of labeling format and size portfolio.

M. D. de Boer, J. Seidell, I. Steenhuis, 2010, Journal of nutrition education and behavior.

Small, medium, large or supersize: trends in food portion sizes in The Netherlands

I. Steenhuis, W. Vermeer, F. H. Leeuwis, 2009, Public Health Nutrition.

The Impact of Portion Size Labeling on Popcorn Purchases in the Cinema Portion Size Labeling on Popcorn

J. Seidell, I. Steenhuis, W. Vermeer, 2022 .

Definitions of Long-Term Weight Regain and Their Associations with Clinical Outcomes

M. V. van Stralen, I. Steenhuis, I. Janssen, 2019, Obesity Surgery.

View the label before you view the movie: A field experiment into the impact of Portion size and Guideline Daily Amounts labelling on soft drinks in cinemas

M. D. de Boer, J. Seidell, I. Steenhuis, 2011, BMC public health.

Stakeholder views on taxation of sugar-sweetened beverages and its adoption in the Netherlands

C. Kamphuis, M. V. van Stralen, I. Steenhuis, 2021, Health promotion international.

Stakeholder views on the potential impact of a sugar-sweetened beverages tax on the budgets, dietary intake, and health of lower and higher socioeconomic groups in the Netherlands

C. Kamphuis, M. V. van Stralen, I. Steenhuis, 2020, Archives of Public Health.

Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach

J. Lakerveld, W. Ahrens, M. Flechtner-Mors, 2020, Food Policy.

Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size.

J. Seidell, I. Steenhuis, W. Vermeer, 2010, Health education research.

The home food environment of overweight gatekeepers in the Netherlands

J. Seidell, I. Steenhuis, E. de Vet, 2014, Public Health Nutrition.

Facilitators and barriers to a dietitian‐implemented blended care weight‐loss intervention (SMARTsize): a qualitative study

W. Kroeze, I. Steenhuis, C. Bolleurs, 2019, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries

B. Neal, J. Seidell, H. Eyles, 2015, Public Health Nutrition.

Early Postoperative Weight Loss Predicts Weight Loss up to 5 Years After Roux-En-Y Gastric Bypass, Banded Roux-En-Y Gastric Bypass, and Sleeve Gastrectomy

M. V. van Stralen, I. Steenhuis, I. Janssen, 2022, Obesity Surgery.

‘I don't have to go to the gym because I ate very healthy today’: the development of a scale to assess diet-related compensatory health beliefs

I. Steenhuis, W. Vermeer, M. Poelman, 2012, Public Health Nutrition.

stimulate healthy eating among residents of deprived neighbourhoods: a focus group study

A. Schuit, J. Seidell, W. Waterlander, 2010 .

Early Postoperative Weight Loss Predicts Weight Loss up to 5 Years After Roux-En-Y Gastric Bypass, Banded Roux-En-Y Gastric Bypass, and Sleeve Gastrectomy

M. V. van Stralen, I. Steenhuis, I. Janssen, 2022, Obesity Surgery.

A qualitative study of stakeholder views on the effects of a sugar-sweetened beverages tax on the budgets, dietary intake, and health of lower and higher socioeconomic groups in the Netherlands

I. Steenhuis, C. Renders, C. Kamphuis, 2020 .

(Mis)interpretation of body weight in adult women and men.

I. Steenhuis, A. Bos, B. Mayer, 2006, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies

I. Steenhuis, A. Roodenburg, Annelies van Gunst, 2018, Foods.

Consumer food choices: the role of price and pricing strategies

Wilma E Waterlander, W. Waterlander, I. Steenhuis, 2011, Public Health Nutrition.

Food and health promotion literacy among employees with a low and medium level of education in the Netherlands

W. Kroeze, K. Ball, I. Steenhuis, 2021, BMC Public Health.

Public acceptability of a sugar-sweetened beverage tax and its associated factors in the Netherlands

M. V. van Stralen, I. Steenhuis, C. Renders, 2020, Public Health Nutrition.

Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)

J. Lakerveld, W. Ahrens, M. Flechtner-Mors, 2022, European journal of public health.

The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial

W. Waterlander, M. V. van Stralen, I. Steenhuis, 2021, Public Health Nutrition.

Political and public acceptability of a sugar-sweetened beverages tax: a mixed-method systematic review and meta-analysis

L. Schoonmade, M. V. van Stralen, I. Steenhuis, 2019, International Journal of Behavioral Nutrition and Physical Activity.

Value for money or making the healthy choice: the impact of proportional pricing on consumers' portion size choices.

J. Seidell, I. Steenhuis, W. Vermeer, 2010, European journal of public health.

Introducing taxes, subsidies or both: the effects of various food pricing strategies in a web-based supermarket randomized trial.

Wilma E Waterlander, Michiel R de Boer, M. D. de Boer, 2012, Preventive medicine.

A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands

Johannes Brug, Hans Verhagen, Leon Jansen, 2009, Journal of health communication.

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

Johannes Brug, J. Brug, J. Seidell, 2010, The international journal of behavioral nutrition and physical activity.

Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands

W. Kroeze, W. Waterlander, I. Steenhuis, 2015, BMC Public Health.

Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice

Johannes Brug, J. Brug, J. Seidell, 2010, Public Health Nutrition.

Methodological Quality of Front-of-pack Labeling Studies: a Review and Identification of Research Challenges

J. Brug, J. Seidell, I. Steenhuis, 2022 .

Predictors of need for help with weight loss among overweight and obese men and women in the Netherlands: a cross-sectional study

W. Kroeze, I. Steenhuis, S. Mérelle, 2017, BMC Health Services Research.

The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket

Wilma E Waterlander, Michiel R de Boer, M. D. de Boer, 2012, International Journal of Behavioral Nutrition and Physical Activity.

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

H. Eyles, C. Ni Mhurchu, W. Waterlander, 2015, Public Health Nutrition.

Food choices in context

I. Steenhuis, M. Poelman, 2019, Context.

Determinants of weight loss maintenance: a systematic review

W. Kroeze, J. Ket, M. V. van Stralen, 2018, Obesity reviews : an official journal of the International Association for the Study of Obesity.

A nutrition labeling intervention in worksite cafeterias: an implementation evaluation across two large catering companies in the Netherlands.

J. Seidell, I. Steenhuis, E. L. Vyth, 2012, Health promotion international.

PortionControl@HOME: Results of a Randomized Controlled Trial Evaluating the Effect of a Multi-Component Portion Size Intervention on Portion Control Behavior and Body Mass Index

M. D. de Boer, J. Seidell, I. Steenhuis, 2014, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.

Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design

I. Steenhuis, E. L. Vyth, Elizabeth Velema, 2017, BMC Public Health.

11 – Managing food portion size and its effect on weight control

I. Steenhuis, W. Vermeer, M. Poelman, 2014 .

The development and evaluation of an Internet-based intervention to increase awareness about food portion sizes: a randomized, controlled trial.

J. Seidell, I. Steenhuis, E. de Vet, 2013, Journal of nutrition education and behavior.

From the point-of-purchase perspective: a qualitative study of the feasibility of interventions aimed at portion-size.

J. Seidell, I. Steenhuis, W. Vermeer, 2009, Health policy.

Energy density, energy costs and income – how are they related?

M. Visser, J. Twisk, A. Schuit, 2010, Public Health Nutrition.

Patterns of weight loss and their determinants in a sample of adults with overweight and obesity intending to lose weight.

M. V. van Stralen, I. Steenhuis, M. Poelman, 2018, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Predictors of lapse and relapse in physical activity and dietary behaviour: a systematic search and review on prospective studies

W. Kroeze, F. Sniehotta, L. Schoonmade, 2021, Psychology & health.

‘I've worked so hard, I deserve a snack in the worksite cafeteria’: A focus group study

I. Steenhuis, E. L. Vyth, Elizabeth Velema, 2019, Appetite.

Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size

I. Steenhuis, W. Vermeer, M. Poelman, 2014, International Journal of Obesity.

Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites.

J. Brug, M. Heymans, J. Seidell, 2011, Journal of the American Dietetic Association.

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM

H. Eyles, C. Ni Mhurchu, W. Waterlander, 2015, Public Health Nutrition.

Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study

Wilma E Waterlander, A. Schuit, J. Seidell, 2010, The international journal of behavioral nutrition and physical activity.

ResearchPerceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods : a focus group study

A. Schuit, J. Seidell, W. Waterlander, 2015 .

A Process Evaluation of a Multi-Component Intervention in Dutch Dietetic Treatment to Improve Portion Control Behavior and Decrease Body Mass Index in Overweight and Obese Patients

W. Kroeze, I. Steenhuis, C. Bolleurs, 2018, Nutrients.

Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts

H. Eyles, W. Waterlander, I. Steenhuis, 2015, Public Health Nutrition.

Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands.

I. Steenhuis, T. Hoekstra, E. L. Vyth, 2018, The American journal of clinical nutrition.

Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges.

J. Brug, J. Seidell, I. Steenhuis, 2012, Nutrition reviews.

The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry

W. Kroeze, I. Steenhuis, E. L. Vyth, 2010, Appetite.

Small, medium, large or supersize: trends in food portion sizes in The Netherlands

I. Steenhuis, W. Vermeer, F. H. Leeuwis, 2009, Public Health Nutrition.

A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands

J. Brug, J. Seidell, I. Steenhuis, 2009, Journal of health communication.

‘I don't have to go to the gym because I ate very healthy today’: the development of a scale to assess diet-related compensatory health beliefs

I. Steenhuis, W. Vermeer, M. Poelman, 2012, Public Health Nutrition.

Value for money or making the healthy choice: the impact of proportional pricing on consumers' portion size choices.

J. Seidell, I. Steenhuis, W. Vermeer, 2010, European journal of public health.

Food taxes and calories purchased in the virtual supermarket : a preliminary study

W. Kroeze, W. Waterlander, I. Steenhuis, 2017 .

Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment

C. Kamphuis, F. V. van Lenthe, M. V. van Stralen, 2024, Public Health Nutrition.

Consumer food choices: the role of price and pricing strategies

W. Waterlander, I. Steenhuis, A. de Mul, 2011, Public Health Nutrition.