Fang Cheng
发表
Jun Zhang,
Limin Dai,
Fang Cheng,
2020,
Food Analytical Methods.
Jun Zhang,
Limin Dai,
Fang Cheng,
2019,
Molecules.
Jun Zhang,
Fang Cheng,
Zhiying Wang,
2022,
Food chemistry: X.
Preparation and characterization of starch nanocrystals combining ball milling with acid hydrolysis.
Jun Zhang,
Limin Dai,
Fang Cheng,
2018,
Carbohydrate polymers.
Jun Zhang,
Limin Dai,
Fang Cheng,
2019,
International journal of biological macromolecules.
Jun Zhang,
Limin Dai,
Fang Cheng,
2019,
Food chemistry.
Jun Zhang,
Limin Dai,
Fang Cheng,
2021,
International journal of biological macromolecules.
Jun Zhang,
Limin Dai,
Fang Cheng,
2020,
Journal of Food Measurement and Characterization.
Jun Zhang,
Fang Cheng,
Binbo Xu,
2021,
Journal of Food Measurement and Characterization.
Dan Luo,
Limin Dai,
Hengjie Yu,
2021,
Nanoscale.
Fang Cheng,
Zhi-Lin Zhao,
Heng-Jie Yu,
2021,
Chemosphere.
Jun Zhang,
Limin Dai,
Fang Cheng,
2019,
Food chemistry.
Zhaoyong Gong,
Jun Zhang,
Fang Cheng,
2021,
Measurement.
M. Parker,
Fang Cheng,
V. Morris,
2015,
Carbohydrate polymers.