Wei Wang

发表

Classifying maize kernels naturally infected by fungi using near-infrared hyperspectral imaging

X. Ni, X. Chu, Wei Wang, 2020 .

Utilisation of visible/near-infrared hyperspectral images to classify aflatoxin B1 contaminated maize kernels

Kurt C. Lawrence, Seung-Chul Yoon, Gerald W. Heitschmidt, 2018 .

Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles

Yankun Peng, Wei Wang, Jing Zhang, 2011 .

Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique

Yankun Peng, Wei Wang, Yong-yu Li, 2012 .

Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef

Yi Yang, Seung-Chul Yoon, Hongzhe Jiang, 2019, Food Analytical Methods.

[Hyperspectral optimum wavelengths and Fisher discrimination analysis to distinguish different concentrations of aflatoxin on corn kernel surface].

G. Heitschmidt, X. Chu, Wei Wang, 2014, Guang pu xue yu guang pu fen xi = Guang pu.

[A rapid nondestructive measurement method for assessing the total plate count on chilled pork surface].

Wei Wang, Yankun Peng, Wei Wang, 2010, Guang pu xue yu guang pu fen xi = Guang pu.

[Study on modeling method of total viable count of fresh pork meat based on hyperspectral imaging system].

Wei Wang, Yankun Peng, Wei Wang, 2010, Guang pu xue yu guang pu fen xi = Guang pu.

[Study of spatially resolved hyperspectral scattering images for assessing beef quality characteristics].

Wei Wang, Yankun Peng, Wei Wang, 2010, Guang pu xue yu guang pu fen xi = Guang pu.

Application of Hyper-Spectral Imaging Technique for the Detection of Total Viable Bacteria Count in Pork

Yankun Peng, Wei Wang, Jianhu Wu, 2011 .

Near-infrared hyperspectral imaging for detecting Aflatoxin B1 of maize kernels

Kurt C. Lawrence, Seung-Chul Yoon, Gerald W. Heitschmidt, 2015 .

Identification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging

Gerald W. Heitschmidt, William R. Windham, Wei Wang, 2014 .

Application of SWIR hyperspectral imaging and chemometrics for identification of aflatoxin B 1 contaminated maize kernels

Wei Wang, Hongzhe Jiang, Xuan Chu, 2018 .

Feasibility of detecting aflatoxin B1 on inoculated maize kernels surface using Vis/NIR hyperspectral imaging.

W. R. Windham, Xuan Chu, Wei Wang, 2015, Journal of food science.

Detection of aflatoxin B 1 (AFB 1 ) in individual maize kernels using short wave infrared (SWIR) hyperspectral imaging

Seung-Chul Yoon, G. Heitschmidt, X. Ni, 2017 .

Evaluation and classification of five cereal fungi on culture medium using Visible/Near-Infrared (Vis/NIR) hyperspectral imaging

X. Ni, X. Chu, Wei Wang, 2020 .

Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meat.

Seung-Chul Yoon, Wei Wang, Yufeng Li, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Predicting Color Traits of Intact Broiler Breast Fillets Using Visible and Near-Infrared Spectroscopy

Seung-Chul Yoon, Wei Wang, H. Zhuang, 2017, Food Analytical Methods.

Prediction of Quality Attributes of Chicken Breast Fillets by Using Hyperspectral Imaging Technique Combined with Deep Learning Algorithm

Seung-Chul Yoon, Wei Wang, Hongzhe Jiang, 2019, 2019 Boston, Massachusetts July 7- July 10, 2019.

Utilising near-infrared hyperspectral imaging to detect low-level peanut powder contamination of whole wheat flour

X. Ni, X. Chu, Wei Wang, 2019, Biosystems Engineering.

A Hyperspectral Imaging System for Prediction of Beef Internal Quality

Yankun Peng, Wei Wang, Jian-hu Wu, 2010 .

Evaluation of growth characteristics ofAspergillus parasiticusinoculated in different culture media by shortwave infrared (SWIR) hyperspectral imaging

K. Lawrence, Haitao Zheng, X. Ni, 2018, Journal of Innovative Optical Health Sciences.

Innovation, practical benefits and prospects for the future development of automatic milking systems

Wei Wang, Chunyang Li, Hongzhe Jiang, 2017 .

Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study

Seung-Chul Yoon, Hongzhe Jiang, Hong Zhuang, 2018, Infrared Physics & Technology.

Evaluation of factors in development of Vis/NIR spectroscopy models for discriminating PSE, DFD and normal broiler breast meat

Wei Wang, H. Zhuang, Yi Yang, 2017, British poultry science.

Feasibility of the Detection of Carrageenan Adulteration in Chicken Meat Using Visible/Near-Infrared (Vis/NIR) Hyperspectral Imaging

Wei Wang, Yue Zhang, Hongzhe Jiang, 2019, Applied Sciences.

Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging

Wei Wang, H. Zhuang, Yi Yang, 2020, British poultry science.

Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy.

Seung-Chul Yoon, Hongzhe Jiang, Hong Zhuang, 2018, Food chemistry.

Evaluation of broiler breast fillets with the woody breast condition using expressible fluid measurement combined with deep learning algorithm

Seung-Chul Yoon, Hongzhe Jiang, Hong Zhuang, 2021 .

Quality Assessment of Intact Chicken Breast Fillets Using Factor Analysis with Vis/NIR Spectroscopy

Seung-Chul Yoon, Chunyang Li, Hongzhe Jiang, 2018, Food Analytical Methods.

Early Detection of Aspergillus parasiticus Infection in Maize Kernels Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis

Xin Zhao, Chunyang Li, Xuan Chu, 2017 .

Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging

Seung-Chul Yoon, Chunyang Li, Hong Zhuang, 2017 .

Evaluation of Near-Infrared Hyperspectral Imaging for Detection of Peanut and Walnut Powders in Whole Wheat Flour

Xuan Chu, Wei Wang, Xin Zhao, 2018, Applied Sciences.

Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging.

Seung-Chul Yoon, Hongzhe Jiang, Hong Zhuang, 2018, Meat science.

Measurement of Soy Contents in Ground Beef Using Near-Infrared Spectroscopy

Wei Wang, M. Sohn, H. Zhuang, 2017 .

Essential processing methods of hyperspectral images of agricultural and food products

Kurt C. Lawrence, Seung-Chul Yoon, Wei Wang, 2020 .

Growth Identification of Aspergillus flavus and Aspergillus parasiticus by Visible/Near-Infrared Hyperspectral Imaging

Yufeng Li, Xin Zhao, Haitao Zheng, 2018 .

Using a Combination of Spectral and Textural Data to Measure Water-Holding Capacity in Fresh Chicken Breast Fillets

Seung-Chul Yoon, Yufeng Li, Wei Wang, 2018 .

Fusion of Spectra and Texture Data of Hyperspectral Imaging for the Prediction of the Water-Holding Capacity of Fresh Chicken Breast Filets

Seung-Chul Yoon, Wei Wang, Hongzhe Jiang, 2018 .

Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets

Seung-Chul Yoon, Yufeng Li, Wei Wang, 2018 .

Non-destructive discrimination of Illicium verum from poisonous adulterant using Vis/NIR hyperspectral imaging combined with chemometrics

X. Ni, Wei Wang, H. Zhuang, 2020 .

[Selection of Characteristic Wavelengths Using SPA and Qualitative Discrimination of Mildew Degree of Corn Kernels Based on SVM].

Wei Wang, Xuan Chu, Ying Yuan, 2016, Guang pu xue yu guang pu fen xi = Guang pu.

Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets

Wei Wang, Yufeng Li, Yi Yang, 2018 .