Fan Zhao

Discrimination of “Hayward” Kiwifruits Treated with Forchlorfenuron at Different Concentrations Using Hyperspectral Imaging Technology

Wenchuan Guo, Jinlei Dong, Fan Zhao, 2017, Food Analytical Methods.

Nondestructive Measurement of Soluble Solids Content of Kiwifruits Using Near-Infrared Hyperspectral Imaging

Fan Zhao, Wenchuan Guo, Wenchuan Guo, 2015, Food Analytical Methods.

Nondestructive Determination of Soluble Solids Content of ‘Fuji’ Apples Produced in Different Areas and Bagged with Different Materials During Ripening

Fan Zhao, Dayang Liu, Wenchuan Guo, 2016, Food Analytical Methods.