Shiying Xu

发表

Preservation of kiwifruit coated with an edible film at ambient temperature

Da-Wen Sun, Da‐Wen Sun, Shiying Xu, 2001 .

Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves

Da-Wen Sun, Da‐Wen Sun, Shiying Xu, 2004 .

Cryostability of frozen concentrated orange juices produced by enzymatic process

Da‐Wen Sun, Shiying Xu, Fei Xu, 2001 .

Dehydration of Concentrated Ganoderma lucidum Extraction by Combined Microwave-Vacuum and Conventional Vacuum Drying

Da‐Wen Sun, Shiying Xu, Z. Cui, 2006 .

Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation

Shiying Xu, Zhang Wang, M. E. Gounga, 2007 .

Methods for extracting the taste compounds from water soluble extract of Jinhua ham

Shiying Xu, Zhang Wang, Ya-li Dang, 2008 .

Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor

Shiying Xu, Zhang Wang, Seronei Chelulei Cheison, 2009 .

Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying

Da-Wen Sun, Da‐Wen Sun, Shiying Xu, 2003 .

Antioxidant activity and properties of gelatin films incorporated with tea polyphenol‐loaded chitosan nanoparticles

Shiying Xu, Zhang Wang, S. Bao, 2009 .

Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use

Shiying Xu, Zhang Wang, M. E. Gounga, 2008, Journal of Zhejiang University SCIENCE B.

Microwave–vacuum drying kinetics of carrot slices

Da‐Wen Sun, Shiying Xu, Z. Cui, 2004 .

Downstream Processes for Aqueous Enzymatic Extraction of Rapeseed Oil and Protein Hydrolysates

Shiying Xu, Zhang Wang, S. Zhang, 2007 .

Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation.

Shiying Xu, K. Hayat, Z. Dong, 2008, Colloids and surfaces. B, Biointerfaces.

The evaluation of proteases as coagulants for soy protein dispersions

Shiying Xu, Zhang Wang, F. Zhong, 2007 .

Interaction between flaxseed gum and meat protein

Shiying Xu, Zhang Wang, Hai-Hua Chen, 2007 .

Use of macroporous adsorption resin for simultaneous desalting and debittering of whey protein hydrolysates

Shiying Xu, Zhang Wang, Seronei Chelulei Cheison, 2007 .

Preparation and characterization of sericin powder extracted from silk industry wastewater

Shiying Xu, Zhang Wang, Jinhao Wu, 2007 .

Isolation of lactoferrin from bovine colostrum by ultrafiltration coupled with strong cation exchange chromatography on a production scale

Shiying Xu, Zhang Wang, Ruijin Yang, 2007 .

Aqueous enzymatic extraction of peanut oil and protein hydrolysates

Shiying Xu, Zhang Wang, Lihua Jiang, 2010 .

Molecular characterisation of type II collagen from chick sternal cartilage and its anti-rheumatoid arthritis activity

Shiying Xu, H. Cao, Fei Xu, 2014 .

Antioxidant and Antithrombotic Activities of Rapeseed Peptides

Shiying Xu, Zhang Wang, S. Zhang, 2008 .

Structural investigation of a fucoidan containing a fucose-free core from the brown seaweed, Hizikia fusiforme.

Shiying Xu, Xin Wei, Junjie Sun, 2006, Carbohydrate research.

Interaction between gluten proteins and their mixtures with water-extractable arabinoxylan of wheat by rheological, molecular anisotropy and CP/MAS 13C NMR measurements

Shiying Xu, Ya-li Dang, Fu-min Ma, 2016, European Food Research and Technology.

Gelation properties of flaxseed gum

Shiying Xu, Zhang Wang, Hai-Hua Chen, 2006 .

Effect of Break Temperature on Rheological Properties and Microstructure of Tomato Juices and Pastes

B. Luh, Shiying Xu, C. Shoemaker, 1986 .

Two trypsin isoforms from the intestine of the grass carp (Ctenopharyngodon idellus)

Shiying Xu, Zhang Wang, Lingxiao Xu, 2007, Journal of Comparative Physiology B.

Purification and Characterization of a Radical Scavenging Peptide from Rapeseed Protein Hydrolysates

Shiying Xu, Zhang Wang, S. Zhang, 2009 .

Effects of different maceration enzymes on yield, clarity and anthocyanin and other polyphenol contents in blackberry juice

Shiying Xu, Wei-dong Wang, Moon-Kim Jin, 2009 .

FILM FORMING MECHANISM AND MECHANICAL AND THERMAL PROPERTIES OF WHEY PROTEIN ISOLATE‐BASED EDIBLE FILMS AS AFFECTED BY PROTEIN CONCENTRATION, GLYCEROL RATIO AND PULLULAN CONTENT

Shiying Xu, Zhang Wang, M. E. Gounga, 2010 .

Multivariate strategy in screening of enzymes to be used for whey protein hydrolysis in an enzymatic membrane reactor

Shiying Xu, Zhang Wang, Seronei Chelulei Cheison, 2007 .

Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor: I. Characterisation of permeate flux and product recovery by multivariate data analysis

Shiying Xu, Zhang Wang, Seronei Chelulei Cheison, 2006 .

Steam blanching effect on polyphenoloxidase, peroxidase and colour of mango (Mangifera indica L.) slices

Zhang Wang, Shiying Xu, Zhang Wang, 2009 .

Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor II. Characterisation for the fate of the enzyme by multivariate data analysis

Shiying Xu, Zhang Wang, Seronei Chelulei Cheison, 2006 .

Optimization of processing parameters for cloudy ginkgo (Ginkgo biloba Linn.) juice

Shiying Xu, Zhang Wang, Hui Zhang, 2007 .

Therapeutic Application of Pineapple Protease (Bromelain): A Review

Shiying Xu, Zhang Wang, B. Tochi, 2008 .

Ferrous sulfate liposomes: preparation, stability and application in fluid milk

Shiying Xu, S. Xia, 2005 .

Preparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuum drying as well as microencapsulation

Da‐Wen Sun, Shiying Xu, Y. Li, 2007 .

Preparation of Garlic Powder with High Allicin Content

Shiying Xu, Yu Li, Shi-ying Xu, 2007 .

Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor

Zhang Wang, Shiying Xu, Zhang Wang, 2007 .

Preparation of salidroside nano-liposomes by ethanol injection method and in vitro release study

Shiying Xu, S. Xia, Ming-wen Fan, 2008 .

Macroporous resin purification of grass carp fish (Ctenopharyngodon idella) scale peptides with in vitro angiotensin-I converting enzyme (ACE) inhibitory ability

Shiying Xu, Zhang Wang, Feng-Xiang Zhang, 2009 .

Enzymatic production of bioactive peptides from sericin recovered from silk industry wastewater

Shiying Xu, Zhang Wang, Jinhao Wu, 2008 .

Purification and characterization of type II collagen from chick sternal cartilage.

Shiying Xu, H. Cao, 2008, Food chemistry.

Gelatin: A Valuable Protein for Food and Pharmaceutical Industries: Review

Kodjo Boady Djagny, Zhang Wang, Shiying Xu, 2001, Critical reviews in food science and nutrition.

Malting Germination Effect on Rheological Properties and Cooking Time of Millet (P. typhoides) and Sorghum (S. bicolor) Flours and Rolled Flour Products (Arraw)

Shiying Xu, C. Ndiaye, A. Ndoye, 2008 .

Gelatinization Properties of Chinese Water Chestnut Starch and Lotus Root Starch

Shiying Xu, C. Shoemaker, 1986 .

Antioxidant properties of wheat germ protein hydrolysates evaluated in vitro

Zhang Wang, Shiying Xu, Zhang Wang, 2006 .

Effects of different commercial lipases on the volatile profile of lipolysed milk fat

Shiying Xu, Bei Wang, 2009 .

EDC/NHS-crosslinked type II collagen-chondroitin sulfate scaffold: characterization and in vitro evaluation

Shiying Xu, H. Cao, 2008, Journal of materials science. Materials in medicine.

Treatment of corn bran dietary fiber with xylanase increases its ability to bind bile salts, in vitro

Shiying Xu, Zhang Wang, Ye-Bi Hu, 2008 .

Optimization of the Aqueous Enzymatic Extraction of Rapeseed Oil and Protein Hydrolysates

Shiying Xu, Zhang Wang, S. Zhang, 2007 .

Effect of microwave heating on the low-salt gel from silver carp (Hypophthalmichthys molitrix) surimi

Shiying Xu, K. Hayat, Qinlu Lin, 2012 .

Pre-treatment optimization and properties of gelatin from freshwater fish scales

Shiying Xu, Zhang Wang, Feng-Xiang Zhang, 2011 .

Effects of heat treatment on postharvest quality of peaches

Da‐Wen Sun, Shiying Xu, Zhang Wang, 2002 .

Degradation kinetics of anthocyanins in blackberry juice and concentrate

Shiying Xu, Wei-dong Wang, 2007 .

A new method for determination of antithrombotic activity of egg white protein hydrolysate by microplate reader

Shiying Xu, Zhang Wang, W. Yang, 2007 .

Application of the electronic nose to the identification of different milk flavorings

Da-Wen Sun, Da‐Wen Sun, Shiying Xu, 2010 .

Determining optimum edible films for kiwifruits using an analytical hierarchy process

Lida Xu, Xiufang Chen, Shiying Xu, 2003, Comput. Oper. Res..

Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage

Shiying Xu, Wenbin Zhang, Lan Qin, 2005 .

Chocolate Coating Effect on Whey Protein Isolate-Pullulan-Coated Freeze-Dried Chestnut

Shiying Xu, M. E. Gounga, I. Amadou, 2017 .

Sensory Attributes of Freshly Roasted and Roasted Freeze Dried Chinese Chestnut (Castanea mollissima) Coated with Whey Protein Isolate-Pullulan Edible Coating

Shiying Xu, Zhang Wang, M. E. Gounga, 2007 .

Adsorption and desorption properties of macroreticular resins for salidroside from Rhodiola sachalinensis A. Bor

Shiying Xu, Ming-wen Fan, 2008 .

Molecular Structure of Starch from Pueraria lobata (Willd.) Ohwi Relative to Kuzu Starch

Jianhua Jia, Shiying Xu, Xianfeng Du, 2007 .

Optimization of processing parameters for natural cloudy mango (Mangifera indica L.) juice using pectolytic and cellulolytic enzymes

Shiying Xu, Zhang Wang, C. Ndiaye, 2011 .

Improved assay of coenzyme Q10 from liposomes by Tween 80 solubilisation and UV spectrophotometry

Shiying Xu, S. Xia, 2006 .

Characteristics of Bellamya purificata snail foot protein and enzymatic hydrolysates

Shiying Xu, Zhang Wang, S. Xia, 2007 .

Application of targeted drug delivery system in Chinese medicine.

Xiaoquan Yang, Lin Li, Jian-Guo Jiang, 2009, Journal of controlled release : official journal of the Controlled Release Society.

Microwave-assisted extraction of secoisolariciresinol diglucoside from flaxseed hull

Shiying Xu, Wenbin Zhang, 2007 .

The influence of water soluble pentosan on viscoelasticity of gluten

Meijuan Xu, Shiying Xu, Xiaodong Guo, 2012 .

Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin

Shiying Xu, Zhang Wang, Xiangjin Fu, 2009 .

Demucilaging and dehulling flaxseed with a wet process

Shiying Xu, Zhang Wang, Ruijin Yang, 2009 .

Purification of secoisolariciresinol diglucoside with column chromatography on a sephadex LH-20.

Shiying Xu, Wenbin Zhang, 2007, Journal of chromatographic science.

Preparation of whey protein hydrolysates using a single- and two-stage enzymatic membrane reactor and their immunological and antioxidant properties: characterization by multivariate data analysis.

Shiying Xu, Zhang Wang, Seronei Chelulei Cheison, 2007, Journal of agricultural and food chemistry.

Roles of components of rice-based fat substitute in gelation

Shiying Xu, Yuling Yang, 2007 .

The interaction between water-insoluble pentosan and gluten of the whole wheat

Shiying Xu, Zhang Wang, Rongrong Lu, 2009 .

Hypolipidemic study of xylanase-modified corn bran fibre in rats

Shiying Xu, Zhang Wang, Xiangjin Fu, 2010 .

Corn bran dietary fibre modified by xylanase improves the mRNA expression of genes involved in lipids metabolism in rats

Shiying Xu, Zhang Wang, Ye-Bi Hu, 2008 .

Effect of drying methods and antioxidants on the flavor and lipid oxidation of silver carp slices

Shiying Xu, Zhang Wang, Xiangjin Fu, 2015 .

The morphology and characterization of starch from Pueraria lobata (Willd.) Ohwi

Shiying Xu, Zhang Wang, Xianfeng Du, 2002 .

Preparation of casein phosphorylated peptides and casein non-phosphorylated peptides using alcalase

Shiying Xu, Zhang Wang, Li Zhao, 2007 .

Effect of PH-Shifting Treatment on the Biochemical and Thermal Properties of Myofibril Protein

Shiying Xu, J. M. Kim, Zhong-hai Li, 2011 .

Purification and partial characterization of fructosyltransferase and invertase from Aspergillus niger AS0023.

Shiying Xu, Zhang Wang, B. Jiang, 2000, Journal of biotechnology.

Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots

Da‐Wen Sun, Shiying Xu, Z. Cui, 2005 .

The influence of a pectinase and pectinase/hemicellulases enzyme preparations on percentage pineapple juice recovery, particulates and sensory attributes.

Wang Zhang, Shiying Xu, Zhang Wang, 2009 .