Dan Liu

发表

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

Zhenjie Xiong, Lu Wang, Hongbin Pu, 2015, Food Analytical Methods.

Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork

Jun-Hu Cheng, Hongbin Pu, Ji Ma, 2014, Food and Bioprocess Technology.

Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review

Da-Wen Sun, Jun‐Hu Cheng, Dan Liu, 2015, Critical reviews in food science and nutrition.

NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality—A Review

Xin-An Zeng, Da-Wen Sun, Dan Liu, 2013 .

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process.

Hongbin Pu, Ji Ma, Xin-An Zeng, 2014, Food chemistry.

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat.

Lu Wang, Hongbin Pu, Xin-An Zeng, 2014, Food chemistry.

Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging

Hongbin Pu, Ji Ma, Mohammed Kamruzzaman, 2014 .

Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification

Lu Wang, Ji Ma, Jia-Huan Qu, 2014, Food Analytical Methods.

Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods

Zhenjie Xiong, Hongbin Pu, Da-Wen Sun, 2015, Food Analytical Methods.

Research Developments in Methods to Reduce the Carbon Footprint of the Food System: A Review

Da-Wen Sun, Hongbin Pu, Dan Liu, 2015, Critical reviews in food science and nutrition.

Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

Jun-Hu Cheng, Hongbin Pu, Ji Ma, 2015, Critical reviews in food science and nutrition.

Disruption and protein release by ultrasonication of yeast cells

Dapeng Sun, Zhong Han, Dan Liu, 2013 .

Effects of pulsed electric field treatment on (+)-catechin–acetaldehyde condensation

Da-Wen Sun, Dan Liu, Xin‐an Zeng, 2013 .

Recent Developments and Applications of Hyperspectral Imaging for Quality Evaluation of Agricultural Products: A Review

Dan Liu, Da-Wen Sun, Xin-An Zeng, 2015, Critical reviews in food science and nutrition.

Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

Da-Wen Sun, Dan Liu, Xin-An Zeng, 2014, Food and Bioprocess Technology.

Preparation of SiO2/epoxy nanocomposite via reverse microemulsion in situ polymerization

Da‐Wen Sun, Dan Liu, Xin‐an Zeng, 2014 .

Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

Da-Wen Sun, Qiong Dai, Jun-Hu Cheng, 2013 .

Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging

Hongbin Pu, Ji Ma, Jia-Huan Qu, 2014, Food and Bioprocess Technology.

Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and Evaluation: A Review

Dan Liu, Da-Wen Sun, Zhenjie Xiong, 2015, Critical reviews in food science and nutrition.

Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging

Lu Wang, Hongbin Pu, Hongbin Pu, 2015, Food Analytical Methods.

Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process

Hongbin Pu, Jia-Huan Qu, Xin-An Zeng, 2013 .

Applications of Imaging Spectrometry in Inland Water Quality Monitoring—a Review of Recent Developments

Hongbin Pu, Jia-Huan Qu, Da-Wen Sun, 2017, Water, Air, & Soil Pollution.

Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances

Dan Liu, Da-Wen Sun, Hongbin Pu, 2016, Critical reviews in food science and nutrition.