Yi Ren

发表

Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2020, Analytical and Bioanalytical Chemistry.

Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2019, Journal of Food Process Engineering.

Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs.

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2020, Food chemistry.

Quantitative analysis and visualization of moisture and anthocyanins content in purple sweet potato by Vis–NIR hyperspectral imaging

Junwen Bai, J. Aheto, Xiaoyu Tian, 2020, Journal of Food Processing and Preservation.

A multiplexed FRET aptasensor for the simultaneous detection of mycotoxins with magnetically controlled graphene oxide/Fe3O4 as a single energy acceptor.

Xingyi Huang, Xiaoyu Tian, Xianhui Chang, 2019, The Analyst.

Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS.

Xingyi Huang, Yi Ren, Yu Wang, 2022, Food research international.

Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral imaging system coupled with chemometrics

Quansheng Chen, Qin Ouyang, Hui Jiang, 2020 .

Qualitative and quantitative assessment of flavor quality of Chinese soybean paste using multiple sensor technologies combined with chemometrics and a data fusion strategy.

Xingyi Huang, Xianhui Chang, Yi Ren, 2022, Food chemistry.

Applications of surface functionalized Fe3O4 NPs-based detection methods in food safety.

Shanshan Yu, Li Wang, Yi Ren, 2020, Food chemistry.

Characterization of selected Chinese soybean paste based on flavor profiles using HS-SPME-GC/MS, E-nose and E-tongue combined with chemometrics.

Xingyi Huang, Yi Ren, Yu Wang, 2021, Food chemistry.

Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds

Xingyi Huang, J. Aheto, Yi Ren, 2021, Journal of Food Process Engineering.

Fast monitoring the dynamic change of total acids during apple vinegar fermentation process using a colorimetric IDA sensor array.

Xingyi Huang, Yi Ren, Yu Wang, 2022, Food chemistry.

Monitoring microstructural changes and moisture distribution of dry-cured pork - A combined confocal laser scanning microscopy and hyperspectral imaging study.

Junwen Bai, J. Aheto, Xiaoyu Tian, 2020, Journal of the science of food and agriculture.

A FRET aptasensor for sensitive detection of aflatoxin B1 based on a novel donor-acceptor pair between ZnS quantum dots and Ag nanocubes.

Xingyi Huang, Yi Ren, Yu Wang, 2020, Analytical methods : advancing methods and applications.

Investigation into crystal size effect on sodium chloride uptake and water activity of pork meat using hyperspectral imaging

Xingyi Huang, J. Aheto, Ernest Bonah, 2019, Journal of Food Processing and Preservation.