Bonah Ernest

Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2020, Analytical and Bioanalytical Chemistry.

Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs.

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2020, Food chemistry.

Dynamic characteristics of dough during the fermentation process of Chinese steamed bread.

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2019, Food chemistry.