R. Baixauli

发表

R. Baixauli, J. Vidanarachchi, H. Priyashantha, 2019, Journal of texture studies.

M. Kiely, C. Delahunty, R. Baixauli, 2007, British Journal of Nutrition.

A. Tárrega, R. Baixauli, L. Laguna, 2023, Food Hydrocolloids for Health.