P. Ribotta
发表
Jorge Chanona-Pérez,
Georgina Calderón-Domínguez,
J. Chanona-Pérez,
2013,
Carbohydrate polymers.
A. León,
P. Ribotta,
M. Blanco Canalis,
2020,
Food chemistry.
P. Ribotta,
M. V. Baroni,
Agustín Lucini Mas,
2020,
Food chemistry.
M. C. Goldner,
P. Ribotta,
Agustina M. Lotufo Haddad,
2019,
Starch - Stärke.
P. Ribotta,
P. M. Palavecino,
M. Penci,
2019
.
P. Ribotta,
G. Pérez,
L. Sciarini,
2010
.
P. Ribotta,
M. Martínez,
N. Alasino,
2021
.
P. Ribotta,
Maria Helena Caño de Andrade,
Sayeny Ávila Gonçalves,
2021,
Journal of Food Processing and Preservation.
P. Ribotta,
N. Grosso,
R. Olmedo,
2018,
Journal of Food Science and Technology.
P. Ribotta,
N. Grosso,
R. Olmedo,
2018,
European Journal of Lipid Science and Technology.
A. León,
P. Ribotta,
J. Cantero,
2009
.
P. Ribotta,
P. Visakh,
L. Iturriaga,
2013
.
P. Ribotta,
M. Penci,
R. Bodoira,
2020,
Grasas y Aceites.
Silvina Patricia Meriles,
P. Ribotta,
M. Martínez,
2019,
Journal of food science.
P. Ribotta,
M. Martínez,
D. Maestri,
2018
.
P. Ribotta,
M. Martínez,
J. Llabot,
2015
.
P. Ribotta,
M. Martínez,
D. Maestri,
2013
.
P. Ribotta,
M. Martínez,
M. Marín,
2012
.
P. Ribotta,
M. C. Bustos,
P. M. Palavecino,
2020,
Plant Foods for Human Nutrition.
A. León,
P. Ribotta,
M. C. Bustos,
2018,
Journal of the science of food and agriculture.
R. Pileggi,
P. Ribotta,
C. Tadini,
2016
.
Agustín González,
C. Igarzabal,
Gabriela N. Barrera,
2019,
Food Hydrocolloids.
M. Añón,
A. León,
P. Ribotta,
2003
.
P. Ribotta,
M. V. Baroni,
Agustín Lucini Mas,
2022,
Food chemistry.
A. León,
P. Ribotta,
G. Pérez,
2010
.
P. Ribotta,
I. Castanheira,
C. Motta,
2020,
LWT.
A. Ibarz,
P. Ribotta,
Y. Rossi,
2020
.
A. León,
P. Ribotta,
M. Blanco Canalis,
2019,
Food chemistry.
P. Ribotta,
Natalia B. Pigni,
M. Martínez,
2021,
Journal of Food Science and Technology.
Silvina Patricia Meriles,
P. Ribotta,
M. Martínez,
2021
.
P. Ribotta,
M. Martínez,
M. Marín,
2017
.
I. Arzate-Vázquez,
Gabriela N. Barrera,
G. Calderón‐Domínguez,
2019,
Journal of Cereal Science.
G. Calderón‐Domínguez,
P. Ribotta,
J. Chanona-Pérez,
2017
.
G. Calderón‐Domínguez,
P. Ribotta,
P. M. Palavecino,
2016
.
A. León,
P. Ribotta,
G. Pérez,
2009
.
P. Ribotta,
S. Azcarate,
J. Camiña,
2021,
Journal of analytical methods in chemistry.
P. Ribotta,
F. Quiroga,
E. I. Benítez,
2020
.
P. Ribotta,
M. V. Baroni,
D. Wunderlin,
2018
.
A. León,
P. Ribotta,
C. S. Martinez,
2016
.
M. Añón,
A. León,
P. Ribotta,
2014,
Food and Bioprocess Technology.
A. León,
P. Ribotta,
A. Colombo,
2010,
Journal of agricultural and food chemistry.
M. Añón,
A. León,
P. Ribotta,
2001,
Journal of Agricultural and Food Chemistry.
P. Ribotta,
M. Martínez,
S. Palma,
2022,
la ValSe-Food 2022.
P. Ribotta,
M. Martínez,
D. Wunderlin,
2018
.
Gabriela N. Barrera,
A. León,
P. Ribotta,
2015,
Food technology and biotechnology.
A. León,
P. Ribotta,
G. Pérez,
2012
.
Gabriela N. Barrera,
A. León,
P. Ribotta,
2016,
Journal of Food Science and Technology.
Gabriela N. Barrera,
A. León,
P. Ribotta,
2016,
Journal of the science of food and agriculture.
P. Ribotta,
M. E. Villarreal,
L. Iturriaga,
2013
.
P. Ribotta,
V. Ixtaina,
M. Martínez,
2013
.
Agustín González,
A. León,
P. Ribotta,
2016
.
P. Ribotta,
M. Martínez,
M. Marín,
2020
.
P. Ribotta,
M. Martínez,
D. Maestri,
2017,
Food and Bioprocess Technology.
A. León,
P. Ribotta,
M. Valentinuzzi,
2016,
Food chemistry.
A. León,
P. Ribotta,
G. Pérez,
2009
.
Gabriela N. Barrera,
P. Ribotta,
L. Sciarini,
2021,
European Food Research and Technology.
A. León,
P. Ribotta,
A. Colombo,
2014
.
A. León,
P. Ribotta,
A. Colombo,
2011
.
P. Ribotta,
N. Grosso,
R. Olmedo,
2019,
Journal of Food Science and Technology.
P. Ribotta,
P. M. Palavecino,
M. Penci,
2019,
International journal of biological macromolecules.
Gabriela N. Barrera,
P. Ribotta,
M. Velasco,
2022,
Carbohydrate polymers.
Agustín González,
P. Ribotta,
M. Martínez,
2021
.
P. Ribotta,
M. Martínez,
D. Maestri,
2019,
Journal of food science.
Silvina Patricia Meriles,
P. Ribotta,
S. Curet,
2021,
Journal of the science of food and agriculture.
Pablo D. Ribotta,
Salvador F. Ausar,
A. León,
2004
.
A. León,
P. Ribotta,
S. Ausar,
2005
.
P. Ribotta,
M. Martínez,
N. Alasino,
2021
.
Gabriela N. Barrera,
P. Ribotta,
M. Martínez,
2020,
Proceedings.
P. Ribotta,
M. Martínez,
N. Alasino,
2020,
Proceedings.
P. Ribotta,
M. Martínez,
J. Llabot,
2014
.
Agustín González,
P. Ribotta,
M. Martínez,
2020,
International Journal of Food Science & Technology.
Agustín González,
A. León,
P. Ribotta,
2018,
Journal of the science of food and agriculture.
P. Ribotta,
M. Martínez,
M. Marín,
2013,
Journal of Food Science and Technology.
P. Ribotta,
M. C. Bustos,
M. Penci,
2017,
Journal of food science.
C. Rosell,
P. Ribotta,
A. Colombo,
2012
.
Pablo D. Ribotta,
A. León,
P. Ribotta,
2010
.
P. Ribotta,
C. Ferrero,
Marta Sahagún,
2019,
Food and Bioprocess Technology.
C. Rosell,
P. Ribotta,
2010
.
Pablo D. Ribotta,
Gabriela N. Barrera,
A. León,
2007
.
Pablo D. Ribotta,
A. León,
P. Ribotta,
2010
.
Muriel Jacquot,
Pablo D. Ribotta,
Stéphane Desobry,
2012
.
C. Rosell,
P. Ribotta,
G. Pérez,
2007,
Journal of the science of food and agriculture.
Silvina Patricia Meriles,
P. Ribotta,
S. Curet,
2022,
Food chemistry.
M. Añón,
A. León,
P. Ribotta,
2004
.
Pablo D. Ribotta,
M. Añón,
A. León,
2010
.
Silvina Patricia Meriles,
P. Ribotta,
S. Curet,
2022,
Journal of Food Process Engineering.
M. Ghoul,
E. Arab-Tehrany,
P. Ribotta,
2012
.
M. Añón,
A. León,
P. Ribotta,
2003
.
M. Añón,
A. León,
P. Ribotta,
2003
.
M. Añón,
A. León,
P. Ribotta,
2004
.
A. Ibarz,
P. Ribotta,
A. R. Lespinard,
2021,
Food and Bioprocess Technology.
P. Ribotta,
S. A. Giner,
R. M. T. Irigoyen,
2017
.
A. León,
P. Ribotta,
M. C. Puppo,
2008
.
A. León,
P. Ribotta,
G. Pérez,
2012,
Food and Bioprocess Technology.
M. Añón,
A. León,
P. Ribotta,
2012
.
P. Ribotta,
S. A. Giner,
M. Penci,
2018,
Food and Bioprocess Technology.
P. Ribotta,
M. Martínez,
Renato D. Gili,
2017,
Journal of Food Science and Technology.
Gabriela N. Barrera,
A. León,
P. Ribotta,
2013
.
P. Augusto,
A. Ibarz,
P. Ribotta,
2022,
Journal of Food Process Engineering.
R. Mascheroni,
A. Ibarz,
P. Ribotta,
2022,
Journal of Food Engineering.
Gabriela N. Barrera,
P. Ribotta,
M. Martínez,
2022,
Foods.
P. Moldenaers,
Gabriela N. Barrera,
P. Ribotta,
2022,
Food Hydrocolloids.
Gabriela N. Barrera,
A. León,
P. Ribotta,
2021,
Journal of Food Measurement and Characterization.
P. Ribotta,
A. Bail,
2007
.
P. Ribotta,
J. Camiña,
Mayara Belorio,
2021,
Journal of food science and technology.
A. León,
P. Ribotta,
G. Pérez,
2012
.
P. Ribotta,
C. Tadini,
Luz Altuna,
2016
.
P. Ribotta,
M. Penci,
Pablo M. Palavecino,
2019,
Food and Bioprocess Technology.
P. Ribotta,
L. Iturriaga,
C. Ferrero,
2016
.
Agustín González,
C. Igarzabal,
Gabriela N. Barrera,
2019
.
M. Añón,
A. León,
P. Ribotta,
2007
.
Gabriela N. Barrera,
P. Ribotta,
L. Sciarini,
2023,
Foods.
Gabriela N. Barrera,
P. Ribotta,
L. Iturriaga,
2021
.
C. Rosell,
Gabriela N. Barrera,
A. León,
2006
.
Gabriela N. Barrera,
A. León,
P. Ribotta,
2018,
European Food Research and Technology.
Gabriela N. Barrera,
A. León,
P. Ribotta,
2012
.
A. León,
P. Ribotta,
G. Pérez,
2008
.
A. León,
P. Ribotta,
G. Pérez,
2006
.
P. Ribotta,
C. Ferrero,
Andrés Parra,
2015
.
P. Ribotta,
C. Ferrero,
Mayara Belorio,
2019,
International Journal of Food Science & Technology.
A. León,
P. Ribotta,
G. Pérez,
2010
.
A. León,
P. Ribotta,
Maria S. Blanco Canalis,
2017
.
Silvina Patricia Meriles,
P. Ribotta,
M. Penci,
2020,
International Journal of Food Science & Technology.
P. Ribotta,
C. Ferrero,
Andrés F. Rocha Parra,
2015,
Food and Bioprocess Technology.
P. Ribotta,
C. Tadini,
Luz Altuna,
2015
.
G. Calderón‐Domínguez,
P. Ribotta,
J. Chanona-Pérez,
2016
.
A. León,
P. Ribotta,
G. Pérez,
2012,
Food and Bioprocess Technology.
M. Añón,
A. León,
P. Ribotta,
2007
.
A. León,
P. Ribotta,
M. C. Puppo,
2012,
Food and Bioprocess Technology.
A. León,
P. Ribotta,
G. Pérez,
2008
.
M. Añón,
A. León,
P. Ribotta,
2005
.
M. Añón,
A. León,
P. Ribotta,
2005
.
A. León,
P. Ribotta,
G. Pérez,
2003,
Journal of agricultural and food chemistry.
P. Ribotta,
A. Bail,
2007
.
P. Ribotta,
M. Martínez,
M. Millán-Linares,
2021,
Food and Bioproducts Processing.
Agustín González,
P. Ribotta,
N. Gañán,
2020
.
A. León,
P. Ribotta,
S. Ausar,
2000,
Journal of agricultural and food chemistry.
Sabu Thomas,
P. M. Visakh,
Laura B. Iturriaga,
2013
.
P. Ribotta,
S. A. Giner,
R. M. T. Irigoyen,
2018
.
M. Añón,
A. León,
P. Ribotta,
2014,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
M. Añón,
A. León,
P. Ribotta,
2014
.
A. León,
P. Ribotta,
G. Pérez,
2009
.
A. León,
P. Ribotta,
G. Pérez,
2006,
Experimental Agriculture.
A. León,
P. Ribotta,
G. Pérez,
2004
.
A. León,
P. Ribotta,
A. Aguirre,
2002
.
P. Ribotta,
M. Martínez,
V. Léonardi,
2008
.
P. Ribotta,
M. Martínez,
M. Penci,
2017
.
A. León,
P. Ribotta,
G. Pérez,
2012
.
P. Ribotta,
M. E. Steffolani,
2012
.
P. Ribotta,
M. Martínez,
D. Maestri,
2021,
Journal of the science of food and agriculture.
A. León,
P. Ribotta,
M. Valentinuzzi,
2018,
Food and Bioprocess Technology.
Gabriela N. Barrera,
A. León,
P. Ribotta,
2017,
Journal of Food Science and Technology.
Effect of additives on the thermo-mechanical behaviour of dough systems at sub-freezing temperatures
P. Ribotta,
A. Bail,
2007
.
Sabu Thomas,
P. M. Visakh,
Pablo D. Ribotta,
2013
.
P. Ribotta,
F. Quiroga,
E. I. Benítez,
2021,
Food Science and Technology.
P. Ribotta,
C. Ferrero,
2014
.
Silvina Patricia Meriles,
A. León,
P. Ribotta,
2019,
Food science and biotechnology.
P. Ribotta,
S. Ausar,
L. Castagna,
2003,
Journal of medicinal food.
P. Ribotta,
Marianela Savio,
M. V. Baroni,
2023,
Foods.
P. Ribotta,
N. Alasino,
M. G. Bordón,
2023,
Powder Technology.