Y. Kwon

发表

The Effects of In-Store Environment Cues on Purchase Intentions Across the Three Types of Restaurants in Korea

Yong-Ki Lee, Yong-Ki Lee, DaeSik Lee, 2003 .

What Brings Customer Gapjil? The Intertwined Effects of Perceived Economic Mobility, Self-Other Referent Priming, and Temporal Focus

Youjae Yi, Y. Kwon, 2020, Asia Marketing Journal.

The Relative Impact of Service Quality on Service Value, Customer Satisfaction, and Customer Loyalty in Korean Family Restaurant Context

Yong-Ki Lee, Dae-Hwan Park, K. Lee, 2005 .

Investigating the Effects of Relationship Quality on Organizational Commitment and Prosocial Behavior in Hotel Food & Beverage Division

Yong-Ki Lee, K. Lee, Y. Kwon, 2007 .

The effect of perceived economic mobility on customer aggression toward service employees: A darker aspect of customer behavior

Youjae Yi, Y. Kwon, 2019, Psychology & Marketing.

The Effects of CSR Activities of Starbucks Corporate on Reputation, Social Connectedness, and Customers' Purchasing Intention

Y. Kwon, seong-su choi, You Jun, 2011 .

Difference analysis on the cognition, image, attitude, and globalization of Korean foods among american, chinese, and japanese groups

Yong Ju Kwon, Y. Kwon, 신봉규, 2010 .