K. Sparke

发表

Food consumption style determines food product innovations' acceptance

K. Sparke, K. Menrad, 2011 .

Evaluation of Existing Research Concerning Sustainability in the Value Chain of Ornamental Plants

K. Sparke, Gabriela Domínguez, Heiko Mibus-Schoppe, 2017 .

Preference for branded fresh produce and consumers' need for uniqueness: A mixed-methods investigation of consumer choice and thought process

K. Sparke, Anne-Katrin Kleih, Mira Lehberge, 2022, Appetite.

Self-reported well-being and the importance of green spaces – A comparison of garden owners and non-garden owners in times of COVID-19

K. Sparke, M. Lehberger, Anne-Katrin Kleih, 2021, Landscape and Urban Planning.

Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany

K. Sparke, M. Lehberger, Anne-Katrin Kleih, 2021, Appetite.

Using Photographs in Mixed Methods Research: An Illustration Integrating Quantitative and Qualitative Analyses from Consumer Research

K. Sparke, M. Lehberger, Anne-Katrin Kleih, 2021, Journal of Mixed Methods Research.

The potential of salient branding of fresh fruit on the supermarket shelf for consumer brand recall

K. Sparke, M. Lehberger, Anne-Katrin Kleih, 2022, Food Quality and Preference.

Visual Marketing: The Importance and Consumer Recognition of Fruit Brands in Supermarket Fruit Displays

K. Sparke, Anne-Katrin Kleih, 2021 .

Cross-European and Functional Food-Related Consumer Segmentation for New Product Development

K. Sparke, K. Menrad, 2009 .

Consumers ’ attitudes and expectations concerning Functional Food

K. Sparke, K. Menrad, 2007 .

How important are home gardens and spending time outside for well-being during the COVID-19 pandemic? Comparing and combining data from 2020 to 2021

K. Sparke, M. Lehberger, 2023, Journal of Environmental Psychology.