I. Alli

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Mercury Contamination in Fish and Public Health Aspects: A Review

R. Nabizadeh, G. J. Khaniki, I. Alli, 2005 .

Protein structural changes during preparation and storage of surimi

M. Ngadi, I. Alli, M. Moosavi‐Nasab, 2005 .

Encapsulation in the food industry: a review.

C. Mulligan, I. Alli, B. Gibbs, 1999, International journal of food sciences and nutrition.

Composition and properties of seeds and pods of the tree legume Prosopis juliflora (DC)

I. Alli, A. A. and, 1988 .

SOLUBILISATION OF NITROGENOUS CONSTITUENTS OF BREWERS' SPENT GRAIN

I. Alli, N. Crowe, B. Baker, 1985 .

Optimisation, characterisation and quantification of phenolic compounds in olive cake

A. Al-Tawaha, M. Alhamad, I. Alli, 2010 .

Tryptic fragments of phaseolin from protein isolates of Phaseolus beans

Y. Konishi, B. Simpson, I. Alli, 1999 .

Use of Differential Scanning Calorimetry and Infrared Spectroscopy in the Study of Thermal and Structural Stability of α-Lactalbumin

J. Boye, I. Alli, A. Ismail, 1997 .

Overexpression and characterization of a novel transgalactosylic and hydrolytic β-galactosidase from a human isolate Bifidobacterium breve B24.

I. Alli, B. Lee, Kwan‐Hwa Park, 2011, New biotechnology.

Applications of mass spectrometry to food proteins and peptides.

Y. Konishi, I. Alli, H. Alomirah, 2000, Journal of chromatography. A.

Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation

M. Alhamad, I. Alli, T. Rababah, 2016 .

Protein–Lipid–Phenolic Interactions During Soybean and Flaxseed Protein Isolation

M. Alhamad, I. Alli, M. Al-Mahasneh, 2019, Encyclopedia of Food Chemistry.

Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

M. Alrababah, M. Alhamad, I. Alli, 2012 .

Interactions of caseins with phenolic acids found in chocolate.

Yu-Wei Chang, I. Alli, Sooyoun Seo, 2015, Food research international.

Effect of cooking on phytic acid content and nutritive value of Pakistani peas and lentils

I. Alli, Fazli Manan, T. Hussain, 1987 .

Method Development To Identify Protein-Phenolic Interactions

I. Alli, S. Kermasha, A. Ismail, 2012 .

A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds.

M. Alhamad, I. Alli, M. Al-Mahasneh, 2017, Food chemistry.

Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds

M. Alhamad, I. Alli, Muhammad H Alu'datt, 2011, Natural product research.

The Indian laburnum (Cassia fistula L.) fruit: an analysis of its chemical constituents

I. Alli, N. Barthakur, N. Arnold, 1995, Plant foods for human nutrition.

Characterization of the pyrazines formed during the processing of maple syrup

I. Alli, S. Kermasha, E. Akochi-K, 1997 .

Quantitation of alkylpyrazines in maple syrup, maple flavors and non-maple syrups

I. Alli, V. Yaylayan, S. Kermasha, 1994 .

Identification of pyrazines in maple syrup.

I. Alli, V. Yaylayan, J. Bourque, 1990 .

Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations

I. Alli, T. Rababah, Muhammad H Alu'datt, 2011 .

Biomass production, purification, and characterization of chlorophyllase from Alga (Phaeodactylum tricornutum)

I. Alli, S. Kermasha, P. Marsot, 1992 .

Effect of dephosphorylation on bovine casein

Y. Konishi, I. Alli, S. Kermasha, 2007 .

PURIFICATION AND CHARACTERIZATION OF LIPOXYGENASE ISOZYMES FROM CANOLA (Brassica napus cv, WESTAR) SEED

I. Alli, B. Lee, S. Kermasha, 1991 .

Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin.

I. Alli, V. Yaylayan, F. Yeboah, 1999, Journal of agricultural and food chemistry.

Interactions Involved in the Gelation of Bovine Serum Albumin

J. Boye, I. Alli, A. Ismail, 1996 .

In-vitro α-amylase inhibitor activity-phytate relationships in proteins from Phaseolus beans

I. Alli, S. Kermasha, Z. Li, 1993 .

Molecular changes of phenolic-protein interactions in isolated proteins from flaxseed and soybean using Native-PAGE, SDS-PAGE, RP-HPLC, and ESI-MS analysis.

I. Alli, T. Rababah, Muhammad H Alu'datt, 2019, Journal of food biochemistry.

Preparation, characterization and properties of whey-soy proteins co-precipitates

I. Alli, Muhammad H Alu'datt, M. Nagadi, 2012 .

Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions

Y. Konishi, Yu-Wei Chang, J. Boye, 2012, Food and Bioprocess Technology.

Effects of high pressure and microwave on pronase and α-chymotrypsin hydrolysis of β-lactoglobulin

H. Ramaswamy, I. Alli, V. Yaylayan, 2005 .

Separation and characterization of β-lactoglobulin and α-lactalbumin from whey and whey protein preparations

I. Alli, H. Alomirah, 2004 .

Effect of high pressure on rheological characteristics of liquid egg

M. Ngadi, J. Ahmed, H. Ramaswamy, 2003 .

Factors affecting molecular characteristics of whey protein gelation

Y. Konishi, J. Boye, I. Alli, 1995 .

Fractionation by gel exclusion HPLC of proteins from acidic and alkaline extractions of Phaseolus beans

I. Alli, J. Musakhanian, 1987 .

Characterization of a purified α-amylase inhibitor from white kidney beans (Phaseolus vulgaris)

I. Alli, B. Gibbs, 1998 .

Changes in chemical composition of the kew cultivar of pineapple fruit during development

I. Alli, S. Kermasha, N. Barthakur, 1987 .

Extraction and Precipitation of Proteins From Brewer's Spent Grain

I. Alli, J. P. Smith, Z. Li, 1989 .

Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH

J. Boye, I. Alli, M. Kaláb, 2000 .

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives.

I. Alli, T. Rababah, Muhammad H Alu'datt, 2013, Food chemistry.

Phenolic–protein interactions in oilseed protein isolates

I. Alli, T. Rababah, Muhammad H Alu'datt, 2013 .

Use of Acidification, Low Temperature, and Sorbates for Storage of Orange Juice

I. Alli, S. Kermasha, Z. Li, 1989 .

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants

M. Alhamad, I. Alli, T. Rababah, 2018, Critical reviews in food science and nutrition.

Expression and characterization of an extremely thermostable β-glycosidase (mannosidase) from the hyperthermophilic archaeon Pyrococcus furiosus DSM3638.

Inteaz Alli, S. H. Park, I. Alli, 2011, New biotechnology.

Changes in Peroxidase Activity During the Development and Processing of Phaseolus vulgaris cv, Haricot Seed

I. Alli, S. Kermasha, M. Metche, 1988 .

Sweet and taste-modifying proteins: A review

C. Mulligan, I. Alli, B. Gibbs, 1996 .

Monitoring glycation of lysozyme by electrospray ionization mass spectrometry.

Y. Konishi, I. Alli, V. Yaylayan, 2000, Journal of agricultural and food chemistry.

Effect of Food Additives on Rheological and Textural Properties of Frozen High Amylose Rice Starch Gels

I. Alli, V. Srijesdaruk, P. Rayas-Duarte, 2009 .

Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry

Hosahalli S. Ramaswamy, Inteaz Alli, J. Ahmed, 2007 .

Simple and rapid high-performance liquid chromatographic method for the determination of aspartame and its metabolites in foods.

C. Mulligan, I. Alli, B. Gibbs, 1996, Journal of chromatography. A.

In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

Yu-Wei Chang, I. Alli, 2012 .

Characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques

Y. Konishi, Yu-Wei Chang, I. Alli, 2011 .

Effects of Soy Protein and Rice Protein on Stability and Pasting Properties of Brown Rice Beverage

I. Alli, J. Uriyapongson, Panorjit Nitisuk, 2019 .

Thermal and surface active properties of citric acid-extracted and alkali-extracted proteins from Phaseolus beans

I. Alli, N. Barthakur, Antonio. DiLollo, 1993 .

Constitution of leguminous seeds: The microscopic structure of proteins isolated from Phaseolus beans

I. Alli, B. Baker, 1980 .

PURIFICATION AND CHARACTERIZATION OF CANOLA SEED (BRASSICA sp.) PHYTASE

I. Alli, S. Kermasha, R. Houde, 1990 .

Potato protein isolates: recovery and characterization of their properties.

I. Alli, S. Karboune, Amanda Waglay, 2014, Food chemistry.

Soy Supplementation of a Maize Based Kenyan Food (Ugali)

I. Alli, G. Paquette, H. G. Nyotu, 1986 .

Overview of food quality and food safety

I. Alli, 2003 .

Protein-lipid interactions in food systems: a review

I. Alli, A. A. Alzagtat, 2002, International journal of food sciences and nutrition.

EFFECTS OF ANHYDROUS AMMONIA ON AMINO ACID PRESERVATION AND FEEDING VALUE OF HIGH-MOISTURE EAR CORN FOR GROWING STEERS

I. Alli, L. Phillip, H. Garino, 1985 .

Proteolysis Associated with the Ensiling of Chopped Alfalfa

I. Alli, R. Fairbairn, B. Baker, 1988 .

Flavor Compounds in Maple Syrup

I. Alli, S. Kermasha, E. Akochi-K, 1992 .

Effects of physicochemical factors on the secondary structure of β-lactoglobulin

J. Boye, I. Alli, A. Ismail, 1996, Journal of Dairy Research.

Thermal and dynamic rheology of insoluble starch from basmati rice

J. Ahmed, H. Ramaswamy, I. Alli, 2008 .

Extraction, purification, and characterization of chlorophylls from spinach leaves

Inteaz Alli, I. Alli, S. Kermasha, 1992 .

The effects of molasses on the fermentation of chopped whole‐plant leucaena

I. Alli, R. Fairbairn, B. Baker, 1984 .

Purification and Characterization of Chlorophyllase from Alga (Phaeodactylum tricornutum) by Preparative Isoelectric Focusing

I. Alli, S. Kermasha, A. Khamessan, 1993 .

Determination of Amines in Food Products

C. Mulligan, I. Alli, B. Gibbs, 1996 .

Crystalline Nature of Acid Extracted Proteins From Phaseolus Beans

I. Alli, J. Musakhanian, 1990 .

Identification of proteolytic products as indicators of quality in ground and whole meat

Inteaz Alli, Yasuo Konishi, Y. Konishi, 1998 .

Tryptic hydrolysis (in vitro) of crystalline and noncrystalline proteins from Phaseolus beans

I. Alli, S. Kermasha, Zhuowa Li, 1989 .

Thermal denaturation of mixtures of α-lactalbumin and β-lactoglobulin: a differential scanning calorimetric study.

J. Boye, I. Alli, 2000 .

Dynamic Viscoelastic Behavior of High Pressure Treated Soybean Protein Isolate Dispersions

J. Ahmed, H. Ramaswamy, I. Alli, 2007 .

Identification and characterization of phaseolin polypeptides in a crystalline protein isolated from white kidney beans (Phaseolus vulgaris)

Y. Konishi, I. Alli, B. Gibbs, 1993 .

Identification of Peptides in Cheddar Cheese by Electrospray Ionization Mass Spectrometry

Y. Konishi, I. Alli, B. Gibbs, 1998 .

Interactive Effects of Factors Affecting Gelation of Whey Proteins

H. Ramaswamy, J. Boye, V. Raghavan, 1997 .

Proteolysis and amino acid degradation during ensilage of untreated or formic acid-treated lucerne and maize

I. Alli, L. Phillip, R. L. Fairbairn, 1992 .

Variations of physical and chemical properties and mineral and vitamin composition of camel milk from eight locations in Jordan

A. Al-Tawaha, I. Alli, A. Al-Othman, 2010 .

Effects of legumes on soil physical quality in a maize crop

I. Alli, A. F. Mackenzie, G. Mehuys, 1992, Plant and Soil.

Organic and inorganic amendments to reduce ammonia losses from liquid hog manure

S. Barrington, I. Alli, A. F. Mackenzie, 1992 .

Corn growth with foliar nitrogen, soil-applied nitrogen, and legume intercrops

J. Tomar, I. Alli, A. F. Mackenzie, 1988 .

Effect of palm bunch ash treatment on remediation and growth performance of Zea mays in crude oil polluted soil

I. Alli, L. GbosidomV., H. EkiyorF., 2015 .

Studies on the fermentation of chopped sugarcane

I. Alli, B. Baker, G. Garcia, 1982 .

Effects of Additives on Lactic Acid Production and Water Soluble Carbohydrates in Chopped Corn and Alfalfa

I. Alli, B. Baker, 1982 .

Odor control in liquid hog manure by added amendments and aeration

S. Barrington, I. Alli, A. F. Mackenzie, 1992 .

Nutritional studies on the group effect in Acheta domesticus (L.)

I. Alli, J. E. Mcfarlane, 1988 .

Studies on the group effect in Acheta domesticus (L.) using artificial diets

I. Alli, J. E. Mcfarlane, Elissa Steeves, 1984 .

The effect of lactic acid and the volatile fatty acids on the aggregation behavior of Periplaneta americana (L.).

I. Alli, J E McFarlane, I Alli, 1987, Comparative biochemistry and physiology. C, Comparative pharmacology and toxicology.

Influence of sex and dietary fat on the group effect in larvae of Acheta domesticus (L.)

I. Alli, J. E. Mcfarlane, 1985 .

A Device for Monitoring Silage Effluent Produced in Laboratory Silos

I. Alli, C. Thiffault, B. Baker, 1985 .

Constitution of leguminous seeds. Polyacrylamide‐disc gel electrophoresis of acid soluble and acid precipitated proteins prepared from baby lima beans

I. Alli, B. Baker, 1983 .

Constitution of leguminous seeds. Scanning electron microscopy of proteins prepared from Phaseolus beans

I. Alli, B. Baker, 1981 .

The effects of sorbates on the ensilage of chopped whole‐plant maize and lucerne

I. Alli, R. Fairbairn, B. Baker, 1985 .

Effects of Anhydrous Ammonia on Fermentation of Chopped, High-Moisture Ear Corn

I. Alli, R. Fairbairn, L. Phillip, 1983 .

The effects of ammonia on the fermentation of chopped sugarcane

I. Alli, R. Fairbairn, B. Baker, 1983 .

Thermorheological Characteristics of Soybean Protein Isolate

J. Ahmed, H. Ramaswamy, I. Alli, 2006 .

Some changes associated with the field drying of lucerne and timothy

I. Alli, B. Baker, Ebrahim Noroozi, 1985 .

Sap yields, sugar content, and soluble carbohydrates of saps and syrups of some Canadian birch and maple species.

A. Jones, I. Alli, 1987 .

Protein Denaturation, Rheology, and Gelation Characteristics of Radio-Frequency Heated Egg White Dispersions

H. S. Ramaswamy, Inteaz Alli, Vijaya Raghavan, 2007 .

Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins.

I. Alli, T. Rababah, Muhammad H Alu'datt, 2014, Food chemistry.

Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions

M. Alhamad, I. Alli, T. Rababah, 2020 .

Food Quality Assurance: Principles and Practices

Inteaz Alli, I. Alli, 2003 .

Aggregation of larvae ofBlattella germanica (L.) by lactic acid present in excreta

I. Alli, J. E. Mcfarlane, 1986, Journal of Chemical Ecology.

Nitrogen Distribution, Yield, and Quality of Silage Corn after Foliar Nitrogen Fertilization

I. Alli, A. F. Mackenzie, G. Mehuys, 1989 .

Inhibition of germination of sclerotia of Sclerotinia sclerotiorum by salivary gland secretions of Bradysia coprophila

I. Alli, R. Reeleder, O. Anas, 1989 .

ELECTROHYDRODYNAMICALLY-DRIED WHEY PROTEIN: AN ELECTROPHORET1C AND DIFFERENTIAL CALORIMETRIC ANALYSIS

I. Alli, N. Barthakur, X. Xue, 1999 .

Repellency of volatile fatty acids present in frass of larval yellow mealworms,Tenebrio molitor L. (Coleoptera: Tenebrionidae), to larval conspecifics

I. Alli, J. E. Mcfarlane, D. Weaver, 1990, Journal of Chemical Ecology.

Aggregation in yellow mealworms,Tenebrio molitor L. (Coleoptera: Tenebrionidae) larvae

I. Alli, J. E. Mcfarlane, D. Weaver, 1989, Journal of Chemical Ecology.

Aggregation of larvae of the house cricket,Acheta domesticus (L.), by propionic acid present in the excreta

I. Alli, Elissa Steeves, I. E. McFarlane, 1983, Journal of Chemical Ecology.

Volatile fatty acids of frass of certain omnivorous insects

I. Alli, J. E. Mcfarlane, 2004, Journal of Chemical Ecology.

Effect of limited solid-state glycation on the conformation of lysozyme by ESI-MSMS peptide mapping and molecular modeling.

E. Purisima, I. Alli, V. Yaylayan, 2004, Bioconjugate chemistry.

Fundamental Aspects of Food Quality Assurance

I. Alli, 1988 .

Protein co-precipitates: A review of their preparation and functional properties

M. Alhamad, P. Torley, I. Alli, 2013 .

Microwave-assisted digestion of -lactoglobulin by pronase, a-chymotrypsin and pepsin

I. Alli, V. Yaylayan, R. Gómez, 2007 .

Potato protein isolates: recovery and characterization of their properties.

I. Alli, S. Karboune, Amanda Waglay, 2014, Food chemistry.