S. M. Ashtiani
发表
Comparison of Drying Characteristics and Quality of Peppermint Leaves Using Different Drying Methods
M. Golzarian,
Alireza Salarikia,
S. M. Ashtiani,
2016
.
Abozar Nasirahmadi,
Seyed-Hassan Miraei Ashtiani,
A. Nasirahmadi,
2017
.
S. M. Ashtiani,
M. Sadeghi,
Mahdiyeh yousefi darestani,
2019
.
M. Golzarian,
Alireza Salarikia,
S. M. Ashtiani,
2017
.
Daniel I. Onwude,
S. M. Ashtiani,
T. Fadiji,
2021,
Foods.
Mahmood Reza Golzarian,
M. Golzarian,
Alireza Salarikia,
2017
.
M. Aghkhani,
M. H. Abbaspour-Fard,
S. M. Ashtiani,
2012
.
M. H. Abbaspour-Fard,
B. Emadi,
S. M. Ashtiani,
2014
.
Mohammad Hossein Abbaspour-Fard,
Mehdi Khojastehpour,
Hassan Sadrnia,
2019,
Scientia Horticulturae.
A. Martynenko,
Seyed-Hassan Miraei Ashtiani,
B. Shokri,
2020
.
A. Martynenko,
M. Aghkhani,
S. M. Ashtiani,
2023,
Food and Bioprocess Technology.
M. Aghkhani,
B. Emadi,
S. M. Ashtiani,
2014
.