S. Devahastin

J. Lademann, S. Devahastin, J. Fluhr, 2012, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Comparative evaluation of microwave-assisted extraction and preheated solvent extraction of bioactive compounds from a plant material: a case study with cabbages

A. Mujumdar, N. Chiewchan, S. Devahastin, 2016 .

DRYING METHODS AND QUALITY OF SHRIMP DRIED IN A JET-SPOUTED BED DRYER

S. Devahastin, Rungtip Tapaneyasin, and Ampawan Tansakul, 2005 .

Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution

S. Devahastin, C. Niamnuy, S. Soponronnarit, 2008 .

Effects of heating method and temperature in combination with hypoxic treatment on γ‐aminobutyric acid, phenolics content and antioxidant activity of germinated rice

S. Devahastin, S. Prachayawarakorn, S. Soponronnarit, 2018, International Journal of Food Science & Technology.

Investigation on simultaneous change of deformation, color and aroma of 4D printed starch-based pastes from fruit and vegetable as induced by microwave.

B. Bhandari, S. Devahastin, Min Zhang, 2022, Food research international.

UV-C irradiation-triggered nutritional change of 4D printed ergosterol-incorporated purple sweet potato pastes: Conversion of ergosterol into vitamin D2

M. Zhang, S. Devahastin, Jie-Kai Chen, 2021 .

3D extrusion-based printability evaluation of selected cereal grains by computational fluid dynamic simulation

Min Zhang, S. Devahastin, Chaofan Guo, 2020 .

Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates

Min Zhang, S. Devahastin, Chaofan Guo, 2021 .

Novel alternative use of near-infrared spectroscopy to indirectly forecast 3D printability of purple sweet potato pastes

M. Zhang, S. Devahastin, Dongxing Yu, 2021 .

Improvement of 3D printability of buckwheat starch-pectin system via synergistic Ca2+-microwave pretreatment

Min Zhang, S. Devahastin, Chaofan Guo, 2020 .

Textural properties and muscle activities during mastication of normal and ultrasonically softened sticky rice aimed for consumers with swallowing disorder: A pilot study.

S. Devahastin, C. Niamnuy, P. Wattanapan, 2021, Journal of texture studies.

Method of producing parboiled rice without steam by fluidized bed dryer

S. Devahastin, S. Prachayawarakorn, S. Soponronnarit, 2020, E3S Web of Conferences.

Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review.

S. Devahastin, C. Niamnuy, M. Charoenchaitrakool, 2019, Comprehensive reviews in food science and food safety.

Enhancement of sulforaphane content in cabbage outer leaves using hybrid drying technique and stepwise change of drying temperature

N. Chiewchan, S. Devahastin, Pitiporn Lekcharoenkul, 2014 .

Effects of pretreatment and drying methods on molecular structure, functional properties and thermal stability of fibre powder exhibiting colour from Centella asiatica L.

N. Chiewchan, S. Devahastin, Luxsika Ngamwonglumlert, 2016 .

Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions.

S. Devahastin, S. Soponronnarit, S. Sansiribhan, 2012 .

Some recent advances in microstructural modification and monitoring of foods during drying: A review

S. Devahastin, C. Niamnuy, S. Soponronnarit, 2014 .

In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods

N. Chiewchan, S. Devahastin, Bhudsawan Hiranvarachat, 2012 .

Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions.

S. Devahastin, C. Niamnuy, Mali Nachaisin, 2011, Food chemistry.

Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean.

S. Devahastin, C. Charunuch, Pornpimon Mayachiew, 2015, Journal of food science.

Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind

S. Devahastin, P. Suvarnakuta, Chanchawee Chaweerungrat, 2011 .

Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer

G. Raghavan, S. Devahastin, C. Niamnuy, 2008 .

Performance and Energy Consumption of an Impinging Stream Dryer for High-Moisture Particulate Materials

S. Devahastin, S. Soponronnarit, Kwanchai Choicharoen, 2009 .

Drying Kinetics and Quality of Soy Residue (Okara) Dried in a Jet Spouted-Bed Dryer

S. Devahastin, Sarat Wachiraphansakul, 2005 .

Stabilization of rice bran via different moving-bed drying methods

S. Devahastin, C. Niamnuy, S. Soponronnarit, 2016 .

Thermal resistance of Salmonella enterica serovar Anatum on cabbage surfaces during drying: effects of drying methods and conditions.

N. Chiewchan, S. Devahastin, C. Phungamngoen, 2011, International journal of food microbiology.

Production of antioxidant dietary fibre powder from cabbage outer leaves

N. Chiewchan, S. Devahastin, Sivarin Nilnakara, 2009 .

Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber

M. Zhang, S. Devahastin, Kai Fan, 2021, Food and Bioprocess Technology.

Comparative evaluation of acrylamide and polycyclic aromatic hydrocarbons contents in Robusta coffee beans roasted by hot air and superheated steam.

S. Devahastin, Nathamol Chindapan, P. Rattanarat, 2020, Food chemistry.

Selection of reference genes for quantitative real‐time PCR in postharvest tomatoes (Lycopersicon esculentum) treated by continuous low‐voltage direct current electricity to increase secondary metabolites

S. Devahastin, N. Karoonuthaisiri, Thunyarat Saetung, 2017 .

Increased plasma trimethylamine-N-oxide levels are associated with mild cognitive impairment in high cardiovascular risk elderly population.

N. Chattipakorn, S. Chattipakorn, A. Phrommintikul, 2022, Food & function.

Important flavonoids and limonin in selected Thai citrus residues

N. Chiewchan, S. Devahastin, Saranya Jongaroontaprangsee, 2013 .

On the use of microwave pretreatment to assist zero-waste chemical-free production process of nanofibrillated cellulose from lime residue.

N. Chiewchan, S. Devahastin, Tawee Impoolsup, 2020, Carbohydrate polymers.

Mathematical modeling of transport phenomena and quality changes of fish sauce undergoing electrodialysis desalination

S. Devahastin, T. Yoovidhya, Nathamol Chindapan, 2015 .

Combined effects of drying methods, extract concentration, and film thickness on efficacy of antimicrobial chitosan films.

S. Devahastin, S. Soponronnarit, W. Thakhiew, 2014, Journal of food science.

Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage

N. Chiewchan, S. Devahastin, C. Phungamngoen, 2013 .

Microwave-induced deformation behaviors of 4D printed starch-based food products as affected by edible salt and butter content

M. Zhang, S. Devahastin, Chang He, 2021 .

Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi

M. Zhang, S. Devahastin, B. Chitrakar, 2022, Food and Bioprocess Technology.

Physicochemical Aspects of Food Engineering and Processing

S. Devahastin, 2010 .

Carotenoids

S. Devahastin, Luxsika Ngamwonglumlert, 2019, Encyclopedia of Food Chemistry.

Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts

M. Zhang, B. Adhikari, S. Devahastin, 2022, Food Bioscience.

Optimization of synthesis conditions for carboxymethyl cellulose from pineapple leaf waste using microwave-assisted heating and its application as a food thickener

S. Devahastin, C. Niamnuy, A. Seubsai, 2021, BioResources.

Role of solids composition on α-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition

Y. Roos, S. Devahastin, Naritchaya Potes, 2016 .

In vitro Study on the Changes in Digestive Fluid Characteristics as Affected by Consumption of Dietary Fiber from Lime Residues

P. Methacanon, N. Chiewchan, S. Devahastin, 2016 .

Production of nanofibrillated cellulose with superior water redispersibility from lime residues via a chemical-free process.

N. Chiewchan, S. Devahastin, Saranya Jongaroontaprangsee, 2018, Carbohydrate polymers.

Production of nanocellulose from lime residues using chemical-free technology

N. Chiewchan, S. Devahastin, Saranya Jongaroontaprangsee, 2018 .

Drying kinetics and quality of okara dried in a jet spouted bed of sorbent particles

S. Devahastin, Sarat Wachiraphansakul, 2007 .

Hydrodynamic behavior of a jet spouted bed of shrimp

Ampawan Tansakul, S. Devahastin, Rungtip Tapaneyasin, 2006 .

Effects of combined pretreatments on drying kinetics and quality of potato chips undergoing low-pressure superheated steam drying

N. Chiewchan, S. Devahastin, Phet Pimpaporn, 2007 .

Evolution of mechanical properties of parboiled brown rice kernels during impinging stream drying

S. Devahastin, S. Prachayawarakorn, S. Soponronnarit, 2016 .

Changes in enzyme activities and amino acids and their relations with phenolic compounds contents in okra treated by LED lights of different colors

N. Chiewchan, S. Devahastin, Luxsika Ngamwonglumlert, 2019, Food and Bioprocess Technology.

Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexations.

N. Chiewchan, S. Devahastin, Luxsika Ngamwonglumlert, 2017, Food chemistry.

Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods

N. Chiewchan, S. Devahastin, Luxsika Ngamwonglumlert, 2017, Critical reviews in food science and nutrition.

Decision letter for "Feasibility of using exogenous pectin to improve water redispersibility and viscoelasticity of reconstituted dried nanofibrillated cellulose from cabbage outer leaves"

N. Chiewchan, S. Devahastin, Khanisorn Rodkantuk, 2021, International Journal of Food Science & Technology.

Effects of carbon dots in combination with rosemary-inspired carnosic acid on oxidative stability of deep frying oils

M. Zhang, S. Devahastin, Haixiang Wang, 2021, Food Control.

Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues

N. Chiewchan, S. Devahastin, Pichupa Peerajit, 2012 .

Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing.

Min Zhang, S. Devahastin, Kai Fan, 2020, Journal of the science of food and agriculture.

Progresses on processing methods of umami substances: A review

Min Zhang, Sakamon Devahastin, Yonggan Zhao, 2019, Trends in Food Science & Technology.

Mechanical properties improvement of chitosan films via the use of plasticizer, charge modifying agent and film solution homogenization.

S. Devahastin, S. Soponronnarit, W. Thakhiew, 2017, Carbohydrate polymers.

Production of antioxidant high dietary fiber powder from carrot peels

N. Chiewchan, S. Devahastin, P. Chantaro, 2008 .

Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture

N. Chiewchan, S. Devahastin, A. Derossi, 2022, Foods.

Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO2 treatment of film-forming solutions.

S. Devahastin, S. Soponronnarit, W. Thakhiew, 2019, International journal of biological macromolecules.

Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution

S. Devahastin, S. Soponronnarit, W. Thakhiew, 2015 .

Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent

S. Devahastin, S. Soponronnarit, W. Thakhiew, 2013 .

Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract

S. Devahastin, Pornpimon Mayachiew, 2010 .

Comparative Evaluation of Physical Properties of Edible Chitosan Films Prepared by Different Drying Methods

Sakamon Devahastin, S. Devahastin, Pornpimon Mayachiew, 2008 .

CHARACTERIZATION OF EDIBLE CHITOSAN FILMS PREPARED BY DIFFERENT DRYING METHODS

S. Devahastin, Pornpimon Mayachiew, 2007 .

Evolution of antioxidant compounds in lime residues during drying

N. Chiewchan, S. Devahastin, Thitima Kuljarachanan, 2009 .

Influences of pretreatment and drying methods on composition, micro/molecular structures and some health‐related functional characteristics of dietary fibre powder from orange pulp residues

S. Devahastin, C. Niamnuy, A. Jaree, 2017 .

Effects of Drying Techniques on Selected Functional Properties and Bioactive Compounds of Dietary Fiber from the Outer Leaves of Cabbage

N. Chiewchan, S. Devahastin, Thitima Kuljarachanan, 2017 .

Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels

Sakamon Devahastin, S. Devahastin, Bhudsawan Hiranvarachat, 2014 .

Composition Profiles and Functional Properties of Dietary Fiber Powder from Lime Residues: Effects of Pretreatment and Drying Methods

N. Chiewchan, S. Devahastin, Saranya Jongaroontaprangsee, 2014 .

Evolution of antioxidants in dietary fiber powder produced from white cabbage outer leaves: effects of blanching and drying methods

N. Chiewchan, S. Devahastin, Yardfon Tanongkankit, 2015, Journal of Food Science and Technology.

Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder

N. Chiewchan, S. Devahastin, Yardfon Tanongkankit, 2012 .

Drying kinetics and quality of potato chips undergoing different drying techniques

N. Chiewchan, S. Devahastin, Namtip Leeratanarak, 2006 .

Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract

K. Niranjan, S. Devahastin, B. Mackey, 2010 .

New Development of Efficient Processing Techniques on Typical Medicinal Fungi: A Review

Sakamon Devahastin, Min Zhang, Hui Shi, 2020, Food Reviews International.

Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts

Min Zhang, S. Devahastin, Yanyan Lao, 2020, Drying Technology.

Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries

M. Zhang, S. Devahastin, Dongxing Yu, 2021 .

Progresses in processing technologies for special foods with ultra-long shelf life

Min Zhang, Ping Cao, S. Devahastin, 2020, Critical reviews in food science and nutrition.

Effect of carbon dots in combination with aqueous chitosan solution on shelf life and stability of soy milk.

Min Zhang, S. Devahastin, Haixiang Wang, 2020, International journal of food microbiology.

Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review.

N. Chiewchan, S. Devahastin, Pheakdey Yun, 2021, Comprehensive reviews in food science and food safety.

Comparative fractal characterization of physical changes of different food products during drying

W. Kerr, S. Devahastin, S. Kerdpiboon, 2007 .

Alternative economic and shortened method for the production of dried germinated rice

Sakamon Devahastin, Somchart Soponronnarit, Wathanyoo Rordprapat, 2021, Drying Technology.

Desalination of fish sauce by electrodialysis: effect on selected aroma compounds and amino acid compositions.

S. Sablani, N. Chiewchan, S. Devahastin, 2011, Journal of food science.

Solid-state fermentation with probiotics and mixed yeast on properties of okara

Min Zhang, S. Devahastin, Weiqin Wang, 2020 .

Effect of water activity on thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface.

N. Chiewchan, S. Devahastin, Warista Pakdee, 2007, International journal of food microbiology.

Effects of Food Topographical Features on Attachment and Heat Resistance of Salmonella During Drying

N. Chiewchan, S. Devahastin, C. Phungamngoen, 2011 .

Spray drying of non-chemically prepared nanofibrillated cellulose: Improving water redispersibility of the dried product.

S. Devahastin, C. Niamnuy, M. Charoenchaitrakool, 2022, International journal of biological macromolecules.

Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO‐oxidised nanofibrillated cellulose

V. Raghavan, S. Devahastin, C. Niamnuy, 2021 .

Comparative numerical evaluation of autothermal biogas reforming in conventional and split-and-recombine microreactors

A. Mujumdar, S. Devahastin, N. Laosiripojana, 2018, International Journal of Hydrogen Energy.

Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product

Sakamon Devahastin, Angélique Léonard, Chatchai Nimmol, 2008 .

Drying of non-chemically prepared nanofibrillated cellulose from lime residue: Effects of drying methods on fiber morphology, physicochemical properties and redispersibility

N. Chiewchan, S. Devahastin, Jirayu Phankijnant, 2023, Drying Technology.

Use and Understanding of the Role of Spontaneously Formed Nanocellulosic Fiber from Lime (Citrus aurantifolia Swingle) Residues to Improve Stability of Sterilized Coconut Milk.

N. Chiewchan, S. Devahastin, Apimook Kunchitwaranont, 2019, Journal of food science.

Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves.

N. Chiewchan, S. Devahastin, Donnapa Khukutapan, 2018, Journal of food science.

Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes

Min Zhang, S. Devahastin, Zhimei Guo, 2019, Postharvest Biology and Technology.

Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products

M. Zhang, B. Adhikari, S. Devahastin, 2022, Food Packaging and Shelf Life.

Color and molecular structure alterations of brazilein extracted from Caesalpinia sappan L. under different pH and heating conditions

G. Raghavan, N. Chiewchan, S. Devahastin, 2020, Scientific Reports.

Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets

W. Rungrassamee, S. Devahastin, Saowakon Wongsasulak, 2022, Animals : an open access journal from MDPI.

Effects of process parameters on quality changes of shrimp during drying in a jet-spouted bed dryer.

S. Devahastin, C. Niamnuy, S. Soponronnarit, 2007, Journal of food science.

Comparative evaluation of autothermal reforming of biogas into synthesis gas over bimetallic Ni Re/Al2O3 catalyst in fixed-bed and coated-wall microreactors: A computational study

A. Mujumdar, S. Devahastin, N. Laosiripojana, 2018, International Journal of Hydrogen Energy.

Partial oxidation of methane over monometallic and bimetallic Ni-, Rh-, Re-based catalysts: Effects of Re addition, co-fed reactants and catalyst support

S. Devahastin, N. Laosiripojana, Pornlada Daorattanachai, 2018, Applied Catalysis A: General.

Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying

Sakamon Devahastin, N. Chiewchan, S. Devahastin, 2008 .

Effect of pretreatment on surface topographical features of vegetables during drying

N. Chiewchan, S. Devahastin, Chananan Praphraiphetch, 2010 .

Enhancement of microwave-assisted extraction of bioactive compounds from cabbage outer leaves via the application of ultrasonic pretreatment

N. Chiewchan, S. Devahastin, S. Soponronnarit, 2015 .

Bioactive compositions of extracts from cabbage outer leaves as affected by drying pretreatment prior to microwave-assisted extraction

N. Chiewchan, S. Devahastin, Bhudsawan Hiranvarachat, 2014 .

Microwave-assisted extraction of sulforaphane from white cabbages: Effects of extraction condition, solvent and sample pretreatment

Sakamon Devahastin, Shyam S. Sablani, S. Sablani, 2013 .

Effect of Processing on Antioxidants and Their Activity in Dietary Fiber Powder from Cabbage Outer Leaves

N. Chiewchan, S. Devahastin, Yardfon Tanongkankit, 2010 .

Drying of Foods

Arun S. Mujumdar, Sakamon Devahastin, A. Mujumdar, 2012 .

Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of CO2 Laser Perforation, Ultrasound, and Freezing–Thawing as Pretreatments

M. Zhang, S. Devahastin, Dongxing Yu, 2021, Food and Bioprocess Technology.

Fabrication of curcumin encapsulated in casein-ethyl cellulose complexes and its antibacterial activity when applied in combination with blue LED irradiation

M. Zhang, Kun Liu, S. Devahastin, 2021, Food Control.

Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis)

N. Chiewchan, S. Devahastin, Patsaporn Pongmalai, 2019, Scientific Reports.

Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots

G. S. Vijaya Raghavan, Sakamon Devahastin, G. Raghavan, 2013 .

Evolution of anticarcinogenic substance in dietary fibre powder from cabbage outer leaves during drying

N. Chiewchan, S. Devahastin, Yardfon Tanongkankit, 2011 .

Effect of ultrasonic pretreatment on extractability of glucosinolates from cabbage outer leaves

N. Chiewchan, S. Devahastin, S. Soponronnarit, 2013 .

Superheated Steam Drying of Foods and Biomaterials

Arun S. Mujumdar, Sakamon Devahastin, A. Mujumdar, 2014 .

Bioactive Compounds and Bioactivities of Centella asiatica (L.) Urban Prepared by Different Drying Methods and Conditions

S. Devahastin, C. Niamnuy, M. Charoenchaitrakool, 2013 .

A Comparative Study of Low-Pressure Superheated Steam and Vacuum Drying of a Heat-Sensitive Material

Arun S. Mujumdar, Sakamon Devahastin, Somchart Soponronnarit, 2004 .

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

G. Raghavan, S. Devahastin, C. Niamnuy, 2008 .

Bioactive dietary Fiber powder from asparagus leaf by-product: Effect of low-temperature ball milling on physico-chemical, functional and microstructural characteristics

Min Zhang, S. Devahastin, B. Chitrakar, 2020, Powder Technology.

Effect of two-step fermentation with lactic acid bacteria and Saccharomyces cerevisiae on key chemical properties, molecular structure and flavor characteristics of horseradish sauce

M. Zhang, S. Devahastin, Yaping Liu, 2021, LWT.

Development and testing of a pilot-scale electrodialyser for desalination of fish sauce

N. Chiewchan, S. Devahastin, J. Jundee, 2012 .

Electrodialysis desalination of fish sauce: electrodialysis performance and product quality.

N. Chiewchan, S. Devahastin, Nathamol Chindapan, 2009, Journal of food science.

Comparative evaluation of atmospheric and vacuum microwave-assisted extraction of bioactive compounds from fresh and dried Centella asiatica L. leaves

S. Devahastin, S. Soponronnarit, Bhudsawan Hiranvarachat, 2015 .

Drying and heat transfer behavior of banana undergoing combined low-pressure superheated steam and far-infrared radiation drying

Sakamon Devahastin, Somchart Soponronnarit, Thanit Swasdisevi, 2007 .

Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake

Sakamon Devahastin, N. Chiewchan, S. Devahastin, 2005 .

Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO2 Laser in Combination with Ultrasound

Min Zhang, S. Devahastin, Xiuxiu Teng, 2020, Food and Bioprocess Technology.

Mechanical Grinding Effects on Health-Related Functional Properties of Dietary Fiber Powder from White Cabbage By-products

N. Chiewchan, S. Devahastin, Thitima Kuljarachanan, 2019, Journal of Advanced Agricultural Technologies.

Rapid Drying of Parboiled Paddy Using Hot Air Impinging Stream Dryer

S. Devahastin, S. Prachayawarakorn, S. Soponronnarit, 2014 .

Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor

Sakamon Devahastin, S. Devahastin, Sawitree Panyawong, 2007 .

Optimization of synthesis condition for carboxymethyl cellulose‐based hydrogel from rice straw by microwave‐assisted method and its application in heavy metal ions removal

S. Devahastin, C. Niamnuy, P. Dittanet, 2018 .

Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice

S. Devahastin, S. Prachayawarakorn, S. Soponronnarit, 2011 .

Drying Kinetics and Quality of Shrimp Undergoing Different Two-Stage Drying Processes

Sakamon Devahastin, Somchart Soponronnarit, Warunee Tia, 2004 .

Study of Intermittent Low-Pressure Superheated Steam and Vacuum Drying of a Heat-Sensitive Material

Sakamon Devahastin, S. Devahastin, P. Suvarnakuta, 2007 .

Brazilein as an alternative pigment: Isolation, characterization, stability enhancement and food applications.

S. Devahastin, Luxsika Ngamwonglumlert, 2022, Food chemistry.

Enhanced heat transfer in free convection-dominated melting in a rectangular cavity with an isothermal vertical wall

Arun S. Mujumdar, Sakamon Devahastin, Zhen-Xiang Gong, 1999 .

Effect of electrodialysis pretreatment on physicochemical properties and morphology of spray-dried-fish sauce powder

N. Chiewchan, S. Devahastin, Nathamol Chindapan, 2010 .

Use of low‐voltage direct current electricity treatment to increase phenolics content of postharvest okra: effects of some treatment parameters

N. Chiewchan, S. Devahastin, Thunyarat Saetung, 2018 .

Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient.

N. Chiewchan, S. Devahastin, Charuwan Hongho, 2023, Journal of food science.

Synthesis of Dimethyl Ether via CO2 Hydrogenation: Effect of the Drying Technique of Alumina on Properties and Performance of Alumina-Supported Copper Catalysts

S. Devahastin, C. Niamnuy, A. Seubsai, 2020, ACS omega.

Different drying methods effect on quality attributes of restructured rose powder-yam snack chips

Min Zhang, S. Devahastin, Kay Khaing Hnin, 2019 .

Effect of superheated steam prefrying treatment on the quality of potato chips

S. Devahastin, W. Błaszczak, M. Zielińska, 2015 .

Microstructure and its relationship with quality and storage stability of dried foods

S. Devahastin, Luxsika Ngamwonglumlert, 2018 .

Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of β-carotene from carrot peels

S. Devahastin, C. Niamnuy, Nakarin Chumnanpaisont, 2014 .

Profiles of prebiotic fructooligosaccharides, inulin and sugars as well as physicochemical properties of banana and its snacks as affected by ripening stage and applied drying methods

S. Devahastin, Patsaporn Pongmalai, 2020 .

Some hydrodynamic and mixing characteristics of a pulsed spouted bed dryer

A. Mujumdar, S. Devahastin, 2001 .

Hydrodynamic characteristics of a rotating jet annular spouted bed

A. Mujumdar, G. Raghavan, S. Devahastin, 1999 .

Feasibility study of the use of superheated steam spray drying to produce selected food powders

N. Chiewchan, S. Devahastin, Nathamol Chindapan, 2021, Drying Technology.

Effects of Drying Methods and Tea Preparation Temperature on the Amount of Vitamin C in Indian Gooseberry Tea

N. Chiewchan, S. Devahastin, Pao Kongsoontornkijkul, 2006 .

Influences of Superheated Steam Roasting and Water Activity Control as Oxidation Mitigation Methods on Physicochemical Properties, Lipid Oxidation, and Free Fatty Acids Compositions of Roasted Rice.

S. Devahastin, Nathamol Chindapan, Panupong Yodkaew, 2017, Journal of food science.

Decision letter for "Comparative evaluation of phenolics and antioxidant activities of hot air and superheated steam roasted coffee beans ( Coffea canephora )"

S. Devahastin, Nathamol Chindapan, Nujaree Chaninkun, 2021 .

Roasting Kinetics and Chemical Composition Changes of Robusta Coffee Beans During Hot Air and Superheated Steam Roasting.

S. Devahastin, Nathamol Chindapan, Supatcha Soydok, 2019, Journal of food science.

Drying kinetics and inversion temperature in a low-pressure superheated steam-drying system

A. Mujumdar, S. Devahastin, P. Suvarnakuta, 2005 .

Isomerisation kinetics and antioxidant activities of β-carotene in carrots undergoing different drying techniques and conditions

S. Devahastin, P. Suvarnakuta, Bhudsawan Hiranvarachat, 2008 .

Production of dried ivy gourd sheet as a health snack

N. Chiewchan, S. Devahastin, Suwajee Saencom, 2011 .

Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying

N. Chiewchan, S. Devahastin, Bhudsawan Hiranvarachat, 2011 .

A computational fluid dynamic evaluation of a new microreactor design for catalytic partial oxidation of methane

A. Mujumdar, S. Devahastin, N. Laosiripojana, 2017 .

Diffusion-Controlled Batch Drying of Particles in a Novel Rotating Jet Annular Spouted Bed

Sakamon Devahastin, G.S.V. Raghavan, A. S. Mujumdar, 1998 .

Hydrodynamic characteristics of a pulsed spouted bed of food particulates

S. Devahastin, C. Niamnuy, Wasan Kanthamool, 2011 .

Numerical simulation of flow and mixing behavior of impinging streams of shear-thinning fluids

S. Devahastin, Charinrat Srisamran, 2006 .

Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation

S. Devahastin, S. Soponronnarit, Thanit Swasdisevi, 2016 .

Influence of Novel Infrared Freeze Drying of Rose Flavored Yogurt Melts on Their Physicochemical Properties, Bioactive Compounds and Energy Consumption

Min Zhang, S. Devahastin, Kay Khaing Hnin, 2019, Food and Bioprocess Technology.

Combined Infrared Freeze Drying and Infrared Drying of Rose-Flavored Yogurt Melts—Effect on Product Quality

Min Zhang, S. Devahastin, Kay Khaing Hnin, 2020, Food and Bioprocess Technology.

Influences of four pretreatments on anthocyanins content, color and flavor characteristics of hot-air dried rose flower

Min Zhang, S. Devahastin, Bin Wang, 2020, Drying Technology.

Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation

Sakamon Devahastin, Somchart Soponronnarit, Thanit Swasdisevi, 2007 .

Software for Drying/Evaporation Simulations: Simprosys

Sakamon Devahastin, S. Devahastin, 2006 .

A Concise History of Drying

S. Devahastin, M. Jinorose, 2020 .

Simulation of flow and drying characteristics of high-moisture particles in an impinging stream dryer via CFD-DEM

Sakamon Devahastin, Somchart Soponronnarit, Patiwat Khomwachirakul, 2016 .

Impacts of spray drying conditions on stability of isoflavones in microencapsulated soybean extract

S. Devahastin, C. Niamnuy, P. Dittanet, 2019, Drying Technology.

Use of Artificial Neural Network and Image Analysis to Predict Physical Properties of Osmotically Dehydrated Pumpkin

S. Devahastin, F. Shahidi, S. Devahastin, 2007 .

Encapsulation of soybean extract using spray drying

S. Devahastin, C. Niamnuy, Kwanchai Choicharoen, 2015 .

Effect of the Structure of Highly Porous Silica Extracted from Sugarcane Bagasse Fly Ash on Aflatoxin B1 Adsorption

S. Devahastin, C. Niamnuy, M. Chareonpanich, 2023, ACS omega.

Quantitative evaluation of microstructural changes and their relations with some physical characteristics of food during drying.

S. Devahastin, S. Soponronnarit, S. Sansiribhan, 2010, Journal of food science.

Effects of drying temperature and surface characteristics of vegetable on the survival of salmonella.

N. Chiewchan, S. Devahastin, N. Hawaree, 2009, Journal of food science.

Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process

Sakamon Devahastin, Chaleeda Borompichaichartkul, Ninnart Chinprahast, 2009 .

A numerical study of flow and mixing characteristics of laminar confined impinging streams

Arun S. Mujumdar, Sakamon Devahastin, A. Mujumdar, 2002 .

Physical properties, morphology and saltiness of salt particles as affected by spray drying conditions and potassium chloride substitution

S. Devahastin, C. Niamnuy, Nathamol Chindapan, 2018 .

A numerical investigation of some approaches to improve mixing in laminar confined impinging streams

Arun S. Mujumdar, Sakamon Devahastin, Shaojin Wang, 2005 .

A numerical study of mixing in a novel impinging stream in-line mixer

Arun S. Mujumdar, Sakamon Devahastin, A. Mujumdar, 2001 .

Improvement of Mechanical and Heat Sealing Properties of Chitosan Films via the Use of Glycerol and Gelatin Blends in Film-Forming Solution

S. Devahastin, S. Soponronnarit, W. Thakhiew, 2016 .

EVALUATION OF SOME TRANSPORT AND THERMODYNAMIC PROPERTIES OF SUPERHEATED STEAM: EFFECTS OF STEAM TEMPERATURE AND PRESSURE

A. Mujumdar, S. Devahastin, 2000 .

Effect of compositions and physical properties on 3D printability of gels from selected commercial edible insects: Role of protein and chitin.

S. Devahastin, Weiwei Zhang, Yisen Jia, 2023, Food Chemistry.

Model-based optimization of coffee roasting process: Model development, prediction, optimization and application to upgrading of Robusta coffee beans

S. Devahastin, B. Sirinaovakul, Nathamol Chindapan, 2021, Journal of Food Engineering.

HYDRATION PROPERTIES OF DIETARY FIBER POWDER FROM CABBAGE BY-PRODUCTS

P. Methacanon, N. Chiewchan, S. Devahastin, 2007 .

BATCH DRYING OF GRAINS IN AWELL-MIXED DRYER-EFFECT OF CONTINUOUS AND STEPWISE CHANGE IN DRYING AIR TEMPERATURE

S. Devahastin, A. S. Mujumdar, A. Mujumdar, 1999 .

A mathematical model for low-pressure superheated steam drying of a biomaterial

Arun S. Mujumdar, Sakamon Devahastin, A. Mujumdar, 2007 .

Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage.

M. Zhang, S. Devahastin, Haixiang Wang, 2021, Meat science.

Effect of temperature difference on flow and mixing characteristics of laminar confined opposing jets

Sakamon Devahastin, Shaojin Wang, A. S. Mujumdar, 2006 .