V. Marsilio

发表

Phenolic compounds change during California-style ripe olive processing

Cristina Campestre, V. Marsilio, B. Lanza, 2001 .

Oven-dried table olives: textural properties as related to pectic composition

Cristina Campestre, V. Marsilio, B. Lanza, 2000 .

Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea).

M. Coimbra, Cristina Campestre, V. Marsilio, 2001, Physiologia plantarum.

Volatile compounds in table olives (Olea Europaea L., Nocellara del Belice cultivar)

N. Sabatini, V. Marsilio, 2008 .

1 H and 13C NMR characterization of new oleuropein aglycones

V. Marsilio, G. Bianchi, R. Consonni, 1995 .

Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes

Cristina Campestre, V. Marsilio, B. Lanza, 2001 .

Characterisation of an oleuropein degrading strain of Lactobacillus plantarum. Combined effects of compounds present in olive fermenting brines (phenols, glucose and NaCl) on bacterial activity

V. Marsilio, B. Lanza, 1998 .

An investigation on molecular partition of aroma compounds in fruit matrix and brine medium of fermented table olives

N. Sabatini, V. Marsilio, E. Perri, 2009 .

Effects of alkali neutralization with CO2 on fermentation, chemical parameters and sensory characteristics in Spanish-style green olives (Olea europaea L.)

N. Sabatini, V. Marsilio, Emilia Iannucci, 2008 .

1H and 13C NMR Characterization of New Oleuropein Aglycones.

V. Marsilio, G. Bianchi, R. Consonni, 1995 .

Use of a lactic acid bacteria starter culture during green olive (Olea europaea L cv Ascolana tenera) processing

V. Marsilio, B. Lanza, Emilia Iannucci, 2005 .

Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation

V. Marsilio, B. Lanza, N. Pozzi, 1994, Applied and environmental microbiology.

Progress in table olive debittering: Degradationin vitro of oleuropein and its derivatives byLactobacillus plantarum

V. Marsilio, B. Lanza, N. Pozzi, 1996 .

Olive Cell Wall Components: Physical andBiochemical Changes during Processing

V. Marsilio, B. Lanza, M. D. Angelis, 1996 .

Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)

N. Sabatini, V. Marsilio, M. Mucciarella, 2008 .

Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits

V. Marsilio, B. Lanza, A. Lavini, 2006 .

Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes

Barbara Lanza, G. Morelli, G. Fontanazza, 2002 .

[Sensorial analysis of table olives]. [Spanish]

V. Marsilio, 2002 .

PHENOLIC COMPOUNDS AND ORGANIC ACIDS CHANGE IN BLACK OXIDIZED TABLE OLIVES

Cristina Campestre, V. Marsilio, B. Lanza, 2002 .

OLIVE OIL OFF-ODOUR COMPOUNDS PRODUCED BY ASPERGILLUS AND PENICILLIUM

V. Marsilio, B. Lanza, F. Angerosa, 1999 .

Biogenesis of «fusty» defect in virgin olive oils

V. Marsilio, B. Lanza, F. Angerosa, 1996 .

Sensory analysis of green table olives fermented in different saline solutions

Cristina Campestre, V. Marsilio, B. Lanza, 2002 .

PROCESSING-INDUCED CHANGES IN MICROSTRUCTURAL AND TEXTURAL CHARACTERISTICS DURING GREEN OLIVE FERMENTATION

V. Marsilio, B. Lanza, Emilia Iannucci, 2008 .

Effects of lye-treatment on the nutritional and microstructural characteristics of table olives "Olea europaea L."

V. Marsilio, B. Lanza, 1995 .

Report on research into table olives by the Pescara Experimental Institute for Oil Processing.

V. Marsilio, V. Marsilio, 1990 .

ULTRASTRUCTURAL IMAGE ANALYSIS AND BIOMETRIC STUDIES ON POLLEN GRAIN TO DISTINGUISH OLIVE CVS.

V. Marsilio, B. Lanza, 1999 .

Olive pollen ultrastructure: characterization of exine pattern through image analysis-scanning electron microscopy (IA-SEM)

V. Marsilio, B. Lanza, N. Martinelli, 1996 .