D. Ryan

发表

Biotransformations of phenolic compounds in Olea europaea L.

P. Prenzler, K. Robards, D. Ryan, 2002 .

Metabolomics: The greatest omics of them all?

K. Robards, D. Ryan, Danielle Ryan, 2006, Analytical chemistry.

Metabolomics as a tool for diagnosis and monitoring in coeliac disease

P. Gibson, P. Prenzler, D. Ryan, 2015, Metabolomics.

Changes in phenolic content of olive during maturation

K. Robards, D. Ryan, S. Lavee, 1999 .

Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth.

P. Prenzler, K. Robards, D. Ryan, 2003, Journal of agricultural and food chemistry.

Absorption, metabolism and excretion of phenols derived from olive products.

P. Prenzler, K. Robards, D. Ryan, 2009 .

Phenolic compounds in olives

K. Robards, D. Ryan, Danielle Ryan, 1998 .

Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry

K. Robards, D. Ryan, S. Lavee, 1999 .

Nutritional methodologies and their use in inter-disciplinary antioxidant research.

P. Prenzler, K. Robards, D. Ryan, 2008, Food chemistry.

Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans.

P. Prenzler, K. Robards, D. Ryan, 2009, Nutrition.

1-2 page outline for Trends in Food Science and Technology

A. Saliba, P. Prenzler, G. Scollary, 2010 .

The significance of low impact odorants in global odour perception

A. Saliba, P. Prenzler, G. Scollary, 2008 .

Volatile Compounds in Australian Olive Oils: How Different Are They From Other Oils

C. Kalua, P. Prenzler, K. Robards, 2010 .

Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements

P. Prenzler, K. Robards, D. Ryan, 2012 .

The glass that cheers: Phenolic and polyphenolic constituents and the beneficial effects of moderate red wine consumption

A. Crozier, G. Borges, D. Ryan, 2010 .

Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

M. Servili, A. Taticchi, S. Esposto, 2008, Natural product reports.

Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects.

A. Saliba, P. Prenzler, D. Ryan, 2011, Journal of food science.

Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis.

P. Prenzler, D. Ryan, M. Paolini, 2018, Rapid communications in mass spectrometry : RCM.

Metabolomics as a tool for diagnosis and monitoring in coeliac disease

P. Gibson, P. Prenzler, D. Ryan, 2015, Metabolomics.

Detoxification of olive mill wastewaters by zinc-aluminium layered double hydroxides

P. Prenzler, D. Ryan, M. Arienzo, 2011 .

Critical Review. Phenolic compounds in olives

K. Robards, D. Ryan, Danielle Ryan, 1998 .

Applications of mass spectrometry to plant phenols

P. Prenzler, K. Robards, D. Ryan, 1999 .

Recovery of phenolic compounds from Olea europaea

P. Prenzler, K. Robards, D. Ryan, 2001 .

Sample preparation in the determination of phenolic compounds in fruits

Michael Antolovich, Danielle Ryan, Paul D. Prenzler, 2000 .

Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth.

P. Prenzler, K. Robards, D. Ryan, 2002, Journal of agricultural and food chemistry.

Biosynthesis and Biotransformations of Phenol‐Conjugated Oleosidic Secoiridoids from Olea europaea L

M. Servili, A. Taticchi, S. Esposto, 2009 .

Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment

P. Prenzler, D. Ryan, G. Burrows, 2017 .

Camellia oil and tea oil.

P. Prenzler, K. Robards, D. Ryan, 2009 .

Gas Chromatography-Combustion-Isotope ratio mass spectrometry for traceability and authenticity in foods and beverages

Danielle Ryan, Federica Camin, Katryna A. van Leeuwen, 2014 .

A cross-cultural study of wine consumers with respect to health benefits of wine

A. Saliba, P. Prenzler, D. Ryan, 2013 .

Recent and potential developments in the analysis of urine: a review.

P. Prenzler, K. Robards, D. Ryan, 2011, Analytica chimica acta.

Analytical Chemistry Considerations in Plant Metabolomics

Danielle Ryan, Kevin Robards, K. Robards, 2006 .

Bioactivity of oats as it relates to cardiovascular disease

K. Robards, D. Ryan, M. Kendall, 2007, Nutrition Research Reviews.

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs.

P. Prenzler, D. Ryan, R. Bessa, 2017, Journal of agricultural and food chemistry.

Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes.

C. Micheloni, P. Prenzler, D. Ryan, 2020, Food chemistry.

Adsorption of phenols from olive oil waste waters on layered double hydroxide, hydroxyaluminium–iron-co-precipitate and hydroxyaluminium–iron–montmorillonite complex

P. Prenzler, D. Ryan, M. Arienzo, 2013 .

Reaching outside of the discipline: Chemistry teachers or organisational developers?

Danny Bedgood, Danny R. Bedgood, Kenneth Dillon, 2006 .