S. Chrysostomou

Antioxidant capacity and phenolic profile of table olives from the Greek market

George Boskou, F. Salta, S. Chrysostomou, 2006, Food Chemistry.

Assessment of prealbumin in hemodialysis and renal-transplant patients.

S. Chrysostomou, G. Petrikkos, G. Daikos, 2010, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Prealbumin and inflammatory markers in dialysis patients

K. Poulia, S. Chrysostomou, Y. Jeanes, 2005 .

Color Doppler Sonography of the gastroduodenal and superior pancreaticoduodenal artery as an early method for the differential diagnosis of the dilation of the head of the pancreas

S. Chrysostomou, V. Panaritis, A. Kyriakidis, 2007 .

Using digital photo technology to improve visualization of gastric lumen CT images

S. Chrysostomou, V. Panaritis, A. Kyriakidis, 2006 .