A. Chiou
发表
George Boskou,
F. Salta,
S. Chrysostomou,
2006,
Food Chemistry.
A. Chiou,
V. Karathanos,
E. Panagopoulou,
2021,
International Journal of Food Science & Technology.
R. Verger,
A. Chiou,
G. Kokotos,
2000,
Organic letters.
Nick Kalogeropoulos,
George Boskou,
F. Salta,
2012
.
A. Chiou,
N. Kalogeropoulos,
2010
.
M. Ioannou,
A. Mylona,
A. Chiou,
2007
.
M. Ioannou,
A. Mylona,
A. Chiou,
2007
.
E. Dennis,
D. Hadjipavlou-Litina,
A. Chiou,
2004,
Journal of medicinal chemistry.
A. Chiou,
V. Karathanos,
C. Athanassiou,
2017,
Journal of Pest Science.
A. Kaliora,
A. Chiou,
N. Andrikopoulos,
2015,
International journal of food sciences and nutrition.
A. Chiou,
N. Kalogeropoulos,
2017,
Comprehensive reviews in food science and food safety.
A. Chiou,
T. Nomikos,
N. Kalogeropoulos,
2012
.
A. Chiou,
T. Nomikos,
N. Kalogeropoulos,
2008,
Journal of agricultural and food chemistry.
A. Chiou,
V. Karathanos,
E. K. Nikolidaki,
2017,
Food chemistry.
George Boskou,
F. Salta,
A. Mylona,
2007
.
A. Kaliora,
A. Mylona,
A. Chiou,
2004
.
F. Salta,
A. Mylona,
A. Chiou,
2007
.
A. Chiou,
V. Karathanos,
Maroula G. Kokotou,
2022,
Food chemistry.
M. Ioannou,
A. Chiou,
N. Andrikopoulos,
2010
.
A. Chiou,
V. Karathanos,
E. Panagopoulou,
2018,
Journal of the science of food and agriculture.
N. Papadopoulos,
G. Dedoussis,
A. Kaliora,
2004,
Atherosclerosis.
A. Chiou,
V. Karathanos,
C. Athanassiou,
2016,
Journal of Pest Science.
N. Thomaidis,
A. Chiou,
E. Panagopoulou,
2019,
Food & function.
A. Chiou,
N. Andrikopoulos,
N. Kalogeropoulos,
2013
.
F. Salta,
A. Mylona,
A. Chiou,
2007,
Journal of food science.
George Boskou,
A. Chiou,
N. Andrikopoulos,
2008
.
A. Chiou,
A. Gioxari,
K. Yannakopoulou,
2010
.
A. Chiou,
S. Hatziantoniou,
M. Skouroliakou,
2012
.
R. Verger,
A. Chiou,
G. Kokotos,
2001,
Lipids.
A. Chiou,
T. Varzakas,
E. Panagopoulou,
2016
.
A. Chiou,
N. Andrikopoulos,
N. Kalogeropoulos,
2010
.
A. Chiou,
G. Kokotos,
1997
.
I. Mourtzinos,
F. Salta,
A. Chiou,
2007
.
George Boskou,
F. Salta,
A. Chiou,
2006
.
F. Salta,
A. Chiou,
N. Andrikopoulos,
2009
.
A. Chiou,
V. Karathanos,
K. Yannakopoulou,
2022,
Journal of food science.
I. Mourtzinos,
A. Chiou,
V. Karathanos,
2008,
Journal of microencapsulation.
I. Mourtzinos,
F. Salta,
A. Chiou,
2007,
Journal of agricultural and food chemistry.
Vaios T. Karathanos,
Nick Kalogeropoulos,
A. Chiou,
2012
.
F. Salta,
A. Chiou,
N. Andrikopoulos,
2007
.
G. Dedoussis,
George Boskou,
A. Chiou,
2003
.
A. Kaliora,
A. Chiou,
N. Andrikopoulos,
2012
.
A. Kaliora,
A. Chiou,
N. Andrikopoulos,
2016,
European Journal of Nutrition.
Isolation, identification and evaluation of bacterial antagonists against Botrytis elliptica on lily
A. Chiou,
W. S. Wu,
W. Wu,
2001
.
A. Chiou,
V. Karathanos,
E. Panagopoulou,
2014,
Food chemistry.
A. Chiou,
V. Karathanos,
C. Athanassiou,
2016,
Journal of Pest Science.
M. Ioannou,
A. Chiou,
V. Karathanos,
2013,
International journal of food sciences and nutrition.
A. Chiou,
V. Karathanos,
E. Panagopoulou,
2021,
Free radical biology & medicine.
A. Chiou,
V. Karathanos,
E. Panagopoulou,
2022,
Journal of Cereal Science.
N. Kostomitsopoulos,
A. Chiou,
V. Karathanos,
2023,
Metabolites.
A. Chiou,
W. Wu,
W. Wu,
2003
.
D. Panagiotakos,
A. Chiou,
N. Andrikopoulos,
2008,
JPEN. Journal of parenteral and enteral nutrition.
J. Lekakis,
K. Aznaouridis,
A. Zampelas,
2004,
Coronary artery disease.
A. Chiou,
V. Karathanos,
E. Panagopoulou,
2021,
Journal of Food Measurement and Characterization.
N. Kostomitsopoulos,
A. Chiou,
V. Karathanos,
2022,
Biomolecules.
R. Verger,
A. Chiou,
G. Kokotos,
2000
.
G. Dedoussis,
George Boskou,
A. Mylona,
2004
.
G. Dedoussis,
A. Kaliora,
A. Mylona,
2003
.
G. Dedoussis,
George Boskou,
A. Chiou,
2002
.
A. Mylona,
A. Chiou,
N. Andrikopoulos,
2004
.
A. Chiou,
V. Karathanos,
C. Dermon,
2022,
Nutritional neuroscience.
P. Kandylis,
A. Bekatorou,
A. Chiou,
2020,
Food Chemistry.
R. Verger,
A. Chiou,
G. Kokotos,
2001,
The Journal of organic chemistry.
A. Chiou,
V. Karathanos,
E. Panagopoulou,
2014,
Food chemistry.
I. Mourtzinos,
A. Chiou,
V. Karathanos,
2009,
Journal of microencapsulation.