A. Femenia

发表

Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products

Carmen Rosselló, M. C. Garau, S. Simal, 2007 .

Mathematical modelling of the drying curves of kiwi fruits: influence of the ripening stage

S. Simal, C. Rosselló, A. Femenia, 2005 .

Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues

S. Simal, C. Rosselló, A. Femenia, 1999 .

Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

S. Simal, C. Rosselló, A. Femenia, 2003 .

Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.

S. Simal, C. Rosselló, A. Femenia, 2013, Meat science.

Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

J. V. García-Pérez, S. Simal, C. Rosselló, 2014 .

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller).

R. González-Laredo, A. Femenia, V. Eim, 2017, Carbohydrate polymers.

Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel

J. Gallegos‐Infante, R. González-Laredo, C. Rosselló, 2016 .

Effect of storage temperature on the cell wall components of broccoli (Brassica oleracea L. Var. Italica) plant tissues during rehydration

N. Sanjuán, C. Rosselló, A. Femenia, 2001 .

Effect of Processing on the Bioactive Polysaccharides and Phenolic Compounds from Aloe vera (Aloe barbadensis Miller)

A. Femenia, J. R. Minjares‐Fuentes, José Rafael Minjares-Fuentes, 2016 .

Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple

S. Simal, C. Rosselló, A. Femenia, 2015, Food and Bioprocess Technology.

Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film

Cristóbal N. Aguilar, J. Contreras-Esquivel, A. Femenia, 2016, Food and Bioprocess Technology.

Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics

S. Simal, C. Rosselló, A. Femenia, 2013 .

Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).

S. Simal, C. Rosselló, A. Femenia, 2013, Journal of agricultural and food chemistry.

Influence of water deficit on the main polysaccharides and the rheological properties of Aloe vera (Aloe barbadensis Miller) mucilage

R. González-Laredo, A. Femenia, V. Eim, 2017 .

Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

J. Gallegos‐Infante, N. Rocha‐Guzmán, R. González-Laredo, 2011 .

Compositional and structural modification of the cell wall of cauliflower (Brassica oleracea L. var botrytis) during tissue development and plant maturation

K. Waldron, J. Robertson, A. Femenia, 1999 .

Characterisation of the cell walls of loquat (Eriobotrya japonica L.) fruit tissues

M. Garcia-Conesa, S. Simal, C. Rosselló, 1998 .

Mathematical Modeling of Moisture Distribution and Kinetics in Cheese Drying

S. Simal, C. Rosselló, A. Femenia, 2012 .

A multivariate methodology to distinguish among wine Appellations of Origin

S. Simal, C. Rosselló, A. Femenia, 2014, Agronomy for Sustainable Development.

Physical and Sensory Properties of Model Foods Supplemented with Cauliflower Fiber

J. Robertson, A. Femenia, A. Lefebvre, 1997 .

Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process

O. Manero, A. Femenia, L. Medina-Torres, 2016 .

Effects of air-drying temperature on the cell walls of kiwifruit processed at different stages of ripening

M. C. Garau, S. Simal, C. Rosselló, 2009 .

Chemical composition of the shell of apricot seeds

C. Rosselló, A. Femenia, L. Soler, 1992 .

Ultrasound-assisted extraction of pectins from grape pomace using citric acid: a response surface methodology approach.

M. C. Garau, S. Simal, C. Rosselló, 2014, Carbohydrate polymers.

Effects of acoustic power and ph on pectins-enriched extracts obtained from citrus by-products. Modelling of the extraction process.

C. Rosselló, A. Femenia, V. Eim, 2019, Journal of the science of food and agriculture.

Extra virgin olive oil stored in different conditions: Focus on diglycerides

A. Femenia, Enrico Valli, Alessandra Bendini, 2015 .

Influence of the fruit ripening degree on the virgin olive oil quality and conservation of Empeltre olives cultivated in a disadvantaged area

M. C. Garau, A. Femenia, A. Martorell, 2011 .

Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity

J. Contreras-Esquivel, A. Femenia, M. C. Reyes-Avalos, 2019, Food and Bioprocess Technology.

Chemical composition of bitter and sweet apricot kernels

C. Rosselló, A. Femenia, A. Mulet, 1995 .

In Vitro Immunomodulatory Effect of Food Supplement from Aloe vera

A. Femenia, M. E. Cano, Gabriela Núñez-Jinez, 2019, Evidence-based complementary and alternative medicine : eCAM.

Compositional and Structural Features of the Main Bioactive Polysaccharides Present in the Aloe vera Plant.

A. Femenia, V. M. Rodríguez-González, F. Comas-Serra, 2018, Journal of AOAC International.

Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides.

J. Montañez, J. Contreras-Esquivel, A. Femenia, 2019, Ultrasonics sonochemistry.

Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems.

Carmen Rosselló, M. C. Garau, S. Simal, 2010 .

Optimization of the Drying Process of Carrot (Daucus carota v. Nantes) on the Basis of Quality Criteria

J. V. García-Pérez, S. Simal, C. Rosselló, 2013 .

Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - a response surface approach.

K. Knoerzer, S. Simal, C. Rosselló, 2014, Ultrasonics sonochemistry.

High-value co-products from plant foods: cosmetics and pharmaceuticals.

A. Femenia, 2007 .

Water desorption thermodynamic properties of pineapple

S. Simal, C. Rosselló, A. Femenia, 2007 .

Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality

S. Simal, C. Rosselló, A. Femenia, 2014 .

Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica)

Carmen Rosselló, S. Simal, C. Rosselló, 2013, Food and Bioprocess Technology.

Moisture Sorption Isotherms and Thermodynamic Properties of Carrot

S. Simal, C. Rosselló, A. Femenia, 2011 .

Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer

José Bon, Carmen Rosselló, S. Simal, 2011 .

Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada).

S. Simal, C. Rosselló, A. Femenia, 2008, Meat science.

Application of Multivariate Statistical Analysis to Chemical, Physical and Sensory Characteristics of Majorcan Cheese

S. Simal, C. Rosselló, A. Femenia, 2010 .

Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.).

S. Simal, C. Rosselló, A. Femenia, 2012, Journal of agricultural and food chemistry.

Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.

S. Simal, C. Rosselló, A. Femenia, 2018, Journal of the science of food and agriculture.

Mathematical Modeling of Drying Kinetics for Apricots: Influence of the External Resistance to Mass Transfer

José Bon, Carmen Rosselló, S. Simal, 2007 .

Modification of Cell Wall Composition of Apricots (Prunus armeniaca) during Drying and Storage under Modified Atmospheres

S. Simal, C. Rosselló, A. Femenia, 1998 .

Ultrasound-assisted extraction of hemicelluloses from grape pomace using response surface methodology.

M. C. Garau, S. Simal, C. Rosselló, 2016, Carbohydrate polymers.

Potential of landrace winery by-products ( Vitis vinifera L. ) as a source of phenolic compounds with antioxidant properties

M. C. Garau, C. Rosselló, A. Femenia, 2015 .

Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): experimental kinetics and modeling.

S. Simal, C. Rosselló, A. Femenia, 2015, Ultrasonics sonochemistry.

Simultaneous Quantification of Fat and Water Content in Cheese by TD-NMR

A. Femenia, S. Simal, S. Simal, 2013, Food and Bioprocess Technology.

Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit

Carmen Rosselló, M. C. Garau, S. Simal, 2004 .

Cauliflower (Brassica oleracea L), globe artichoke (Cynara scolymus) and chicory witloof (Cichorium intybus) processing by-products as sources of dietary fibre

K. Waldron, J. Robertson, A. Femenia, 1998 .

Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.

S. Simal, C. Rosselló, A. Femenia, 2018, Journal of the science of food and agriculture.

Influence of the Addition of Dietary Fiber on the Drying Curves and Microstructure of a Dry Fermented Sausage (Sobrassada)

J. V. García-Pérez, S. Simal, C. Rosselló, 2012 .

Effect of Acoustic Brining on Lipolysis and on Sensory Characteristics of Mahon Cheese

Carmen Rosselló, S. Simal, C. Rosselló, 2001 .

Influence of ultrasound on mass transport during cheese brining

S. Simal, C. Rosselló, A. Femenia, 1999 .

Dehydration of aloe vera: simulation of drying curves and evaluation of functional properties

Carmen Rosselló, S. Simal, C. Rosselló, 2000 .

Differentiation and grouping of chemical characteristics of Mahon cheese

S. Simal, C. Rosselló, A. Femenia, 1998 .

Effects of supercritical carbon dioxide (SC-CO(2)) oil extraction on the cell wall composition of almond fruits.

S. Simal, C. Rosselló, A. Femenia, 2001, Journal of agricultural and food chemistry.

The use of ultrasound velocity measurement to evaluate the textural properties of sobrassada from Mallorca

Carmen Rosselló, S. Simal, C. Rosselló, 2002 .

Drying of orange skin: drying kinetics modelling and functional properties

Carmen Rosselló, M. C. Garau, S. Simal, 2006 .

Water and salt diffusion during cheese ripening : effect of the external and internal resistances to mass transfer

S. Simal, C. Rosselló, A. Femenia, 2001 .

Investigation of the occurrence of pectic-xylan–xyloglucan complexes in the cell walls of cauliflower stem tissues

N. Rigby, K. Waldron, A. Femenia, 1999 .

Effect of temperature on the cell wall composition of raisins during storage under a modified atmosphere

S. Simal, C. Rosselló, A. Femenia, 1999 .

A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying

A. Femenia, F. Comas-Serra, M. G. Candelas-Cadillo, 2023, Foods.

Dry but Not Humid Thermal Processing of Aloe vera Gel Promotes Cytotoxicity on Human Intestinal Cells HT-29

A. Femenia, M. E. Cano, G. Acevedo-Hernández, 2022, Foods.

Drying of Red Pepper (Capsicum Annuum): Water Desorption and Quality

S. Simal, C. Rosselló, A. Femenia, 2005 .

Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa)

A. Femenia, J. Cárcel, B. Llavata, 2023, Food and Bioprocess Technology.

Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (Aloe barbadensis Miller) Gel

A. Femenia, F. Comas-Serra, Rafael Minjares-Fuentes, 2023, Gels.

Effects of heat treatment and dehydration on properties of cauliflower fiber.

J. Robertson, A. Femenia, S. Ring, 1999, Journal of agricultural and food chemistry.

A. Femenia, P. Garosi, P. Garosi, 1998, Planta.

Use of principal component analysis to evaluate the physical properties of Mahon cheese

S. Simal, C. Rosselló, A. Femenia, 1999 .

Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - a response surface approach.

K. Knoerzer, S. Simal, C. Rosselló, 2014, Ultrasonics sonochemistry.

Effect of rehydration temperature on the cell wall components of broccoli (Brassica oleracea L. Var. italica) plant tissues

N. Sanjuán, C. Rosselló, A. Femenia, 2000 .

Ultrasonic determination of the composition of a meat-based product

Carmen Rosselló, G. Clemente, S. Simal, 2003 .

A Diffusional Model with a Moisture-Dependent Diffusion Coefficient

M. C. Garau, S. Simal, C. Rosselló, 2006 .

Simulation of the drying curves of a meat-based product: effect of the external resistance to mass transfer

S. Simal, C. Rosselló, A. Femenia, 2003 .