I. Doymaz

发表

Air-drying characteristics of tomatoes

I. Doymaz, İ. Doymaz, 2007 .

The thin-layer drying characteristics of corn

Mehmet Pala, İbrahim Doymaz, I. Doymaz, 2003 .

Effect of Pre-treatments using Potassium Metabisulphide and Alkaline Ethyl Oleate on the Drying Kinetics of Apricots

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2004 .

Thin-layer drying behaviour of mint leaves

I. Doymaz, İ. Doymaz, 2006 .

Influence of blanching and slice thickness on drying characteristics of leek slices

I. Doymaz, İ. Doymaz, 2008 .

Pretreatment effect on sun drying of mulberry fruits (Morus alba L.)

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2004 .

MATHEMATICAL MODELLING OF THIN-LAYER DRYING OF KIWIFRUIT SLICES

I. Doymaz, İ. Doymaz, 2009 .

Convective air drying characteristics of thin layer carrots

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2004 .

Modelling of olive cake thin-layer drying process

İbrahim Doymaz, Nalan A. Akgün, N. Akgün, 2005 .

Characteristics of thin-layer infrared drying of green bean

I. Doymaz, A. Kipcak, S. Pişkin, 2016 .

Effect of blanching temperature and dipping time on drying time of broccoli

I. Doymaz, İ. Doymaz, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Convective drying kinetics of strawberry

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2008 .

Hot-air drying characteristics of red pepper

Mehmet Pala, İbrahim Doymaz, I. Doymaz, 2002 .

The effects of dipping pretreatments on air-drying rates of the seedless grapes

I. Doymaz, M. Pala, İ. Doymaz, 2002 .

Effect of ethyl oleate on drying characteristics of mulberries.

I. Doymaz, M. Pala, 2003, Die Nahrung.

Drying characteristics of sweet cherry

I. Doymaz, O. Ismail, İ. Doymaz, 2011 .

Mathematical Modeling of Drying of Tomato Slices Using Infrared Radiation

I. Doymaz, İ. Doymaz, 2014 .

The kinetics of forced convective air-drying of pumpkin slices

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2007 .

Drying kinetics of black grapes treated with different solutions

I. Doymaz, İ. Doymaz, 2006 .

Drying kinetics of white mulberry

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2004 .

Effect of dipping treatment on air drying of plums

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2004 .

Sun drying of figs: an experimental study

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2005 .

DRYING OF LEEK SLICES USING HEATED AIR

I. Doymaz, İ. Doymaz, 2008 .

An Experimental Study on Drying of Green Apples

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2009 .

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2010 .

Drying and rehydration behaviors of green bell peppers

I. Doymaz, O. Ismail, İ. Doymaz, 2010 .

DRYING OF EGGPLANT SLICES IN THIN LAYERS AT DIFFERENT AIR TEMPERATURES

I. Doymaz, İ. Doymaz, 2011 .

Sun drying of seedless and seeded grapes

I. Doymaz, 2012, Journal of Food Science and Technology.

Drying of Pomegranate Arils and Selection of a Suitable Drying Model

I. Doymaz, 2011 .

Experimental study on drying of pear slices in a convective dryer

I. Doymaz, İ. Doymaz, 2013 .

Thin‐Layer Drying of Bay Laurel Leaves (Laurus nobilis L.)

I. Doymaz, İ. Doymaz, 2014 .

AIR‐DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES

I. Doymaz, 2012 .

Drying Characteristics of the Solid By-product of Olive Oil Extraction

İbrahim Doymaz, Nalan A. Akgün, N. Akgün, 2004 .

Drying characteristics and kinetics of okra

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2005 .

Drying characteristics of dill and parsley leaves

Mehmet Pala, N. Tugrul, İbrahim Doymaz, 2006 .

Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato

I. Doymaz, Ö. Özdemir, İ. Doymaz, 2014 .

Evaluation of Mathematical Models for Prediction of Thin-Layer Drying of Banana Slices

I. Doymaz, 2010 .

Impact of Pre-Treatments on Drying of Black Carrot

I. Doymaz, Kara Havuçun Kurutulmasında Ön İşlemlerin Etkisi, İ. Doymaz, 2018 .

Infrared Drying Kinetics and Quality Characteristics of Carrot Slices

I. Doymaz, İ. Doymaz, 2015 .

CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES

I. Doymaz, Esin Göl, İ. Doymaz, 2011 .

Drying of pomegranate seeds using infrared radiation

I. Doymaz, İ. Doymaz, 2012, Food Science and Biotechnology.

MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS

I. Doymaz, O. Ismail, İ. Doymaz, 2013 .

DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING

I. Doymaz, İ. Doymaz, 2012 .

Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)

I. Doymaz, İ. Doymaz, 2012 .

Drying of green bean and okra under solar energy

I. Doymaz, İ. Doymaz, 2011 .

Microwave drying of green bean slices: drying kinetics and physical quality.

I. Doymaz, A. Kipcak, S. Pişkin, 2016 .

Quality Assurance and Safety of Crops & Foods

I. Doymaz, S. Karasu, 2018 .

Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit

I. Doymaz, S. Karasu, M. Başlar, 2016, Journal of Food Measurement and Characterization.

Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

I. Doymaz, İ. Doymaz, 2017 .

Thin-layer drying of spinach leaves in a convective dryer.

I. Doymaz, İ. Doymaz, 2009 .

Infrared drying of button mushroom slices

I. Doymaz, İ. Doymaz, 2014, Food Science and Biotechnology.

Drying behaviour of green beans

İbrahim Doymaz, I. Doymaz, İ. Doymaz, 2005 .

The Effects of Temperature and Mineral Acids on the Demineralization Degree of Nallihan Lignite

I. Doymaz, S. Pişkin, J. Gulen, 2013 .

The Effect of Aqueous Caustic and Various Acid Treatments on the Removal of Mineral Matter in Asphaltite

I. Doymaz, S. Pişkin, J. Gulen, 2007 .

Removal of Mineral Matter from Silopi-Harput Asphaltite by Acid Treatment

I. Doymaz, S. Pişkin, J. Gulen, 2005 .

Experimental study on drying characteristics of pomegranate peels

I. Doymaz, İ. Doymaz, 2011 .

Use of ozone in detoxification of aflatoxin B1 in red pepper

I. Doymaz, M. Pala, F. Inan, 2007 .

Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method

I. Doymaz, A. Kipcak, İ. Doymaz, 2020 .

Determination of drying kinetics and physicochemical characterization of apricot pomace in hot-air dryer

I. Doymaz, İ. Doymaz, Seda Kayran, 2017, Journal of Thermal Analysis and Calorimetry.

EFFECT OF TEMPERATURE AND CONCENTRATION ON RHEOLOGICAL PROPERTIES OF CAROB JUICE

I. Doymaz, Mustafa YILMAZ, İ. Doymaz, 2016 .

Determination of Sliced Pineapple Drying Characteristics in A Closed Loop Heat Pump Assisted Drying System

İbrahim Doymaz, I. Doymaz, C. Tunçkal, 2018 .

Microwave and infrared drying kinetics and energy consumption of cherry tomatoes

I. Doymaz, A. Kipcak, 2020, Chemical Industry and Chemical Engineering Quarterly.

Experimental and Modeling Investigation of Mass Transfer during Infrared Drying of Kumquat Slices

I. Doymaz, I. Kücük, 2019 .

INFRARED DRYING CHARACTERISTICS OF JERUSALEM ARTICHOKE SLICES

I. Doymaz, İ. Doymaz, 2017 .

EXPERIMENTAL STUDY ON DRYING CHARACTERISTICS OF PUMPKIN SEEDS IN AN INFRARED DRYER

I. Doymaz, 2022 .

Drying of Cataloglu Apricots: The Effect of Sodium Metabisulfite Solution on Drying Kinetics, Diffusion Coefficient, and Color Parameters

I. Doymaz, İ. Doymaz, Seda Kayran, 2021, International Journal of Fruit Science.

INFRARED DRYING OF APRICOT POMACE

I. Doymaz, İ. Doymaz, Seda Kayran, 2019, Latin American Applied Research - An international journal.

Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen

I. Doymaz, O. Sağdıç, Selma Kayacan, 2018, Journal of Food Measurement and Characterization.

Infrared drying of sweet potato (Ipomoea batatas L.) slices

I. Doymaz, İ. Doymaz, 2012, Journal of Food Science and Technology.

Effect of pretreatment solution on drying and color characteristics of seedless grapes

I. Doymaz, İ. Doymaz, Pelin Altıner, 2012, Food Science and Biotechnology.

Drying and Rehydration Behaviors of Convection Drying of Green Peas

I. Doymaz, İ. Doymaz, Fergun Kocayigit, 2011 .

Thin-layer drying characteristics of sweet potato slices and mathematical modelling

I. Doymaz, İ. Doymaz, 2011 .

STUDY OF THIN-LAYER DRYING OF GRAPE WASTES

N. Akgün, I. Doymaz, İ. Doymaz, 2009 .

Influence of pretreatment solution on the drying of sour cherry

I. Doymaz, İ. Doymaz, 2007 .

Performance analysis and mathematical modelling of banana slices in a heat pump drying system

I. Doymaz, C. Tunçkal, İ. Doymaz, 2020 .

Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper (‘Charliston’ variety)

I. Doymaz, İ. Doymaz, Fergun Kocayigit, 2012, Food Science and Biotechnology.

Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer

İbrahim Doymaz, I. Doymaz, C. Tunçkal, 2017 .

Hot-air drying of purslane (Portulaca oleracea L.)

I. Doymaz, 2013 .

Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing

I. Doymaz, İ. Doymaz, Cem Kara, 2015 .

Infrared Drying Characteristics of Bean Seeds

I. Doymaz, İ. Doymaz, 2015 .

Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

I. Doymaz, O. Sağdıç, S. Karasu, 2020 .

Drying kinetics and energy-exergy analysis of an experimental heat pump dryer utilized horseshoe heat recovery heat pipes for drying different grapes

I. Doymaz, C. Tunçkal, M. Di̇rek, 2022, Thermal Science and Engineering Progress.

Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer

I. Doymaz, C. Tunçkal, S. Erdoğan, 2016, Heat and Mass Transfer.

Suitability of Thin-Layer Drying Models for Infrared Drying of Peach Slices

I. Doymaz, 2014 .

Drying kinetics of nectarine slices in a heat pump drying system

I. Doymaz, M. Di̇rek, Cüneyt Tunçkal, 2024, Energy Sources, Part A: Recovery, Utilization, and Environmental Effects.

Comparison of drying kinetics, energy efficiency and color of dried eggplant slices with two different configurations of a heat pump dryer

I. Doymaz, C. Tunçkal, Z. Göksel, 2023, Energy Sources, Part A: Recovery, Utilization, and Environmental Effects.

PEA GRAINS IN DRYING: UNRAVELING THE KINETICS OF HOT-AIR DRYING AND EXPLORING MATHEMATICAL MODELS FOR MOISTURE DIFFUSION

I. Doymaz, N. Acaralı, 2024, Isı Bilimi ve Tekniği Dergisi.

Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics

I. Doymaz, A. Yıldırım, H. Demir, 2015 .

Freeze‐Drying Kinetics and Diffusion Modeling of Saffron (Crocus sativus L.)

I. Doymaz, H. Sadıkoğlu, Bahadır Acar, 2015 .

DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL

I. Doymaz, İ. Doymaz, 2011 .

AN EXPERIMENTAL STUDY ON THIN-LAYER DRYING CHARACTERISTICS OF APPLE SLICES

I. Doymaz, M. Soydan, 2021 .