N. Therdthai
发表
Weibiao Zhou,
N. Therdthai,
2009
.
Nantawan Therdthai,
N. Therdthai,
Hasaya Northongkom,
2011
.
Improvement of structure and cooking quality of brown rice using ultrasonic and enzymatic treatments
N. Therdthai,
L. Dang,
W. Ratphitagsanti,
2018,
Journal of Food Processing and Preservation.
N. Therdthai,
2005
.
Weibiao Zhou,
N. Therdthai,
Kanitta Pattanapa,
2011
.
W. Prinyawiwatkul,
N. Therdthai,
H. No,
2011
.
N. Therdthai,
Teerada Visalrakkij,
2012
.
N. Therdthai,
P. Wuttijumnong,
Suthida Netipunya,
2008
.
N. Therdthai,
L. Dang,
W. Ratphitagsanti,
2019,
Journal of Food Process Engineering.
Weibiao Zhou,
N. Therdthai,
Kanitta Pattanapa,
2010
.
N. Therdthai,
K. Techochatchawal,
S. Khotavivattana,
2009
.
N. Therdthai,
P. Dhamvithee,
S. Bai-Ngew,
2011
.
N. Therdthai,
S. Supattatham,
2010
.
Weibiao Zhou,
Y. Hui,
N. Therdthai,
2014
.
N. Therdthai,
A. Soontrunnarudrungsri,
W. Khotchai,
2023,
Heliyon.
Wei Zhou,
N. Therdthai,
S. Bai-Ngew,
2021,
Heliyon.
Weibiao Zhou,
N. Therdthai,
P. Dhamvithee,
2014
.
N. Therdthai,
P. Dhamvithee,
Nutthanun Nimmanpipug,
2013
.
N. Therdthai,
W. Ratphitagsanti,
Chinnatat Piyawanitpong,
2018,
Journal of Food Quality.
Weibiao Zhou,
N. Therdthai,
P. Dhamvithee,
2015
.
N. Therdthai,
Nutthanun Nimmanpipug,
2013
.
Weibiao Zhou,
N. Therdthai,
P. Ritthiruangdej,
2018
.
Weibiao Zhou,
N. Therdthai,
K. Jangchud,
2007
.
Weibiao Zhou,
N. Therdthai,
P. Ritthiruangdej,
2016
.
Nantawan Therdthai,
Weibiao Zhou,
N. Therdthai,
2002
.
Weibiao Zhou,
N. Therdthai,
2008
.
N. Therdthai,
Thitima Tanvarakom,
2015
.
N. Therdthai,
2022,
Advances in food and nutrition research.
N. Therdthai,
W. Ratphitagsanti,
Sawanee Horrungsiwat,
2016
.
N. Therdthai,
P. Ferket,
P. Dhamvithee,
2013,
Asian-Australasian journal of animal sciences.
Nantawan Therdthai,
Kamolwan Jangchud,
Anuvat Jangchud,
2010
.
N. Therdthai,
Vimolpa Hiranpradith,
A. Soontrunnarudrungsri,
2023,
Foods.
N. Therdthai,
T. Harnsilawat,
T. Udomsup,
2011
.
Weibiao Zhou,
Y. H. Hui,
I. De Leyn,
2014
.
Nantawan Therdthai,
Yukihiro Ozaki,
Sumaporn Kasemsumran,
2017
.
Weibiao Zhou,
Nantawan Therdthai,
Thomas Adamczak,
2003
.
Weibiao Zhou,
Nantawan Therdthai,
Weibiao Zhou,
2012
.
Nantawan Therdthai,
Weibiao Zhou,
N. Therdthai,
2004
.
N. Therdthai,
W. Ratphitagsanti,
Lyda Chin,
2020
.
Weibiao Zhou,
Nantawan Therdthai,
Weibiao Zhou,
2001
.
Nantawan Therdthai,
Weibiao Zhou,
N. Therdthai,
2002
.
Rapid and nondestructive analysis of deep-fried taro chip qualities using near infrared spectroscopy
Y. Ozaki,
N. Therdthai,
S. Kasemsumran,
2017
.
N. Therdthai,
Sankrit Tontand,
2009
.
N. Therdthai,
P. Ritthiruangdej,
Siriorn Anootthato,
2019,
Journal of Food Processing and Preservation.