Jing Yang

Effects of drying processes on the antioxidant properties in sweet potatoes.

Jing Yang, Jin-feng Chen, Yu-ying Zhao, 2010 .

Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment

Jing Yang, Yu-ying Zhao, L. Mao, 2009 .

Antioxidant properties and involved compounds of daylily flowers in relation to maturity.

Jing Yang, Yu-ying Zhao, L. Mao, 2009 .