Mariela Sanders

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

Elsa Uribe, Antonio Vega-Gálvez, A. Vega‐Gálvez, 2010 .

CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS

Ricardo San Martin, A. Vega‐Gálvez, M. Miranda, 2010 .

Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats

A. Vega‐Gálvez, M. Miranda, Jéssica López, 2012, Food and Bioprocess Technology.