B. S. Hathan

发表

Convective dehydration kinetics of osmotically pretreated pomegranate arils

M. Mundada, B. S. Hathan, S. Maske, 2010 .

Studies on Mass Transfer and Diffusion Coefficients in Elephant Foot Yam (Amorphophallus spp.) during Osmotic Dehydration in Sodium Chloride Solution

Sangeeta, B. S. Hathan, 2016 .

Process Parameter Optimization for the Development of Ready-to-Eat Instant Sand Pear Candy Using Response Surface Methodology

B. S. Hathan, Poonam Baniwal, 2015 .

STUDIES ON MOISTURE SORPTION ISOTHERMS FOR OSMOTICALLY PRETREATED AND AIR-DRIED POMEGRANATE ARILS

M. Mundada, B. S. Hathan, 2012 .

Response Surface Methodology (RSM) for Evaluation of Functional Properties of Extruded Product Developed from Beetroot Leaves Powder (BRLP) along with Cereals and Pulse Powder

B. S. Hathan, S. Kakade, Neeha Vs, 2016 .

UTILIZATION OF BEETROOT (BETA VULGARIS L.) LEAVES POWDER IN CEREALS BASED EXTRUDED PRODUCT

B. S. Hathan, S. Kakade, V. Neeha, 2015 .

Optimization Of Fiber Rich Gluten-Free Cookie Formulation By Response Surface Methodology

B. S. Hathan, B. Prassana, 2011 .

Finger millet processing: review.

B. S. Hathan, S. Kakade, 2015 .

Development and quality evaluation of ready to eat product from elephant foot yam tuber (Amorphophallus spp.)

Sangeeta, B. S. Hathan, 2016 .

Utilization of Mustard Leaves (Brassica juncea) Powder for the Development of Cereal Based Extruded Snacks

B. S. Hathan, M. S. Rathod, 2015 .

Comparative Characterization of Foxtail Millet, Physico-Chemical Approach for its Suitability to Celiacs

B. S. Hathan, Ajay Singh, 2014 .

Sorption behavior, thermodynamic properties and storage stability of ready-to-eat Elephant Foot Yam (Amorphophallus spp.) product: physic-chemical properties, minerals, total dietary fiber and phenolic content of stored product

Sangeeta, B. S. Hathan, 2017, Journal of Food Measurement and Characterization.

Mass Transfer Kinetics of Osmotic Dehydration of Beetroot Cubes in Sucrose Solution

B. S. Hathan, B. Singh, 2016 .

Elephant Foot Yam (Amorphophallus paeoniifolius): Osmotic Dehydrationand Modelling

Sangeeta, B. S. Hathan, 2015 .

Mass transfer kinetics during osmotic dehydration of pomegranate arils.

M. Mundada, B. S. Hathan, S. Maske, 2011, Journal of food science.

Open Access OPTIMIZATION OF OSMOTICALLY DEHYDRATED BEETROOT CANDY USING RESPONSE SURFACE METHODOLOGY

B. S. Hathan, B. Singh, Sant Longowal, 2013 .

OPTIMIZATION OF OSMOTICALLY DEHYDRATED BEETROOT CANDY USING RESPONSE SURFACE METHODOLOGY

B. S. Hathan, B. Singh, 2013 .

Process optimization of spray drying of beetroot Juice

B. S. Hathan, B. Singh, 2017, Journal of Food Science and Technology.

Drying kinetics of osmotically pretreated carrot shreds to be used for preparation of sweet meat

B. S. Hathan, Tanu Malhotra, 2012 .

Effect of different packaging materials on the storage study of beetroot powder

B. S. Hathan, B. Singh, 2017 .

Osmotic Dehydration Kinetics of Elephant Foot Yam Cubes ( Amorphophallus Spp . ) in Sucrose Solution

B. S. Hathan, 2013 .