Guanghua Zhao

发表

Mathematical modeling on hot air drying of thin layer apple pomace

Xiaosong Hu, Guanghua Zhao, Fang Chen, 2007 .

Optimization of Extraction Process of Crude Protein from Grape Seeds by RSM

Guanghua Zhao, C. Lv, Xiaoling Jia, 2011 .

Converting histidine-induced 3D protein arrays in crystals into their 3D analogues in solution by metal coordination cross-linking

Guanghua Zhao, Xiaoyi Tan, Hai Chen, 2020, Communications Chemistry.

Ways to enhance the bioavailability of polyphenols in the brain: A journey through the blood-brain barrier

Yuan Zhang, Guanghua Zhao, C. Lv, 2021, Food Reviews International.

No Job Name

Guanghua Zhao, P. Arosio, Xiaoke Yang, 1998 .

A novel homopolymeric phytoferritin from chickpea seeds with high stability

Guanghua Zhao, C. Lv, Wen-Ying Liu, 2014, European Food Research and Technology.

The interaction of DNA with phytoferritin during iron oxidation.

Guanghua Zhao, Jianjun Deng, Rui Yang, 2014, Food chemistry.

Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin

Guanghua Zhao, Shao-jun Yun, Senpei Yang, 2012 .

Role of H-1 and H-2 Subunits of Soybean Seed Ferritin in Oxidative Deposition of Iron in Protein*

X. Zhang, Guanghua Zhao, Z. Hua, 2010, The Journal of Biological Chemistry.

Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients

Guanghua Zhao, Changan Li, Hai Chen, 2018, Critical reviews in food science and nutrition.

The Effect of Freezing Modes and Frozen Storage on Aroma, Enzyme and Micro-organism in Hami Melon

Xiaosong Hu, Jihong Wu, Zhengfu Wang, 2007 .

Synthesis, characterization, and controlled release of selenium nanoparticles stabilized by chitosan of different molecular weights.

F. Ren, Guanghua Zhao, Chunyue Zhang, 2015, Carbohydrate polymers.

Selenium distribution in a Se-enriched mushroom species of the genus Ganoderma.

Xiaosong Hu, Guanghua Zhao, Peng Chen, 2004, Journal of agricultural and food chemistry.

Effect of Food Processing on the Mineral-Containing Proteins

Guanghua Zhao, Hai Chen, Xiaorong Zhang, 2017 .

Inactivation and conformational change of horseradish peroxidase induced by pulsed electric field

Xiaosong Hu, X. Liao, Fang Chen, 2005 .

Construction of thermally robust and porous shrimp ferritin crystalline for molecular encapsulation through intermolecular arginine-arginine attractions.

Guanghua Zhao, Xiaoyi Tan, Hai Chen, 2021, Food chemistry.

Ferritin Nanocage: A Versatile Nanocarrier Utilized in the Field of Food, Nutrition, and Medicine

Guanghua Zhao, Xiaorong Zhang, Chenxi Zhang, 2020, Nanomaterials.

His-Mediated Reversible Self-Assembly of Ferritin Nanocages through Two Different Switches for Encapsulation of Cargo Molecules.

Guanghua Zhao, C. Lv, C. Gu, 2020, ACS nano.

Design and site-directed compartmentalization of gold nanoclusters within the intrasubunit interfaces of ferritin nanocage

Guanghua Zhao, B. Zheng, P. Arosio, 2019, Journal of Nanobiotechnology.

The Size Flexibility of Ferritin Nanocage Opens a New Way to Prepare Nanomaterials.

Shengli Zhang, Guanghua Zhao, Meiliang Li, 2017, Small.

Preparation of hypocrellin B nanocages in self-assembled apoferritin for enhanced intracellular uptake and photodynamic activity.

Guanghua Zhao, Y. Luan, Yu’e Jiang, 2017, Journal of materials chemistry. B.

Protein Association and Dissociation Regulated by Extension Peptide: A Mode for Iron Control by Phytoferritin in Seeds1[C][W][OA]

Guanghua Zhao, Meiliang Li, X. Leng, 2010, Plant Physiology.

A novel EP-involved pathway for iron release from soya bean seed ferritin.

Guanghua Zhao, F. Goto, T. Yoshihara, 2010, The Biochemical journal.

Phosphate facilitates Fe(II) oxidative deposition in pea seed (Pisum sativum) ferritin.

Xiaosong Hu, Guanghua Zhao, Meiliang Li, 2009, Biochimie.

AB loop engineered ferritin nanocages for drug loading under benign experimental conditions.

Guanghua Zhao, Guobang Li, Hongfei Wang, 2019, Chemical communications.

One new pathway for Allium discoloration.

Xiaosong Hu, Guanghua Zhao, Meiliang Li, 2010 .

Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

Q. Shen, Guanghua Zhao, Xianmin Diao, 2015 .

Synthesis and DNA-binding properties of binuclear platinum complexes with two trans-[Pt(NH3)2Cl]+ units bridged by 4,4′-dipyridyl sulfide or selenide

Xiaosong Hu, Guanghua Zhao, Hua-kuan Lin, 2004 .

Proanthocyanidins Inhibit Iron Absorption from Soybean (Glycine max) Seed Ferritin in Rats with Iron Deficiency Anemia

Guanghua Zhao, Meiliang Li, Shao-jun Yun, 2011, Plant foods for human nutrition.

Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro

Guanghua Zhao, Meiliang Li, Tuo Zhang, 2011 .

Ferritin cage for encapsulation and delivery of bioactive nutrients: From structure, property to applications

F. Ren, Guanghua Zhao, Hai Chen, 2017, Critical reviews in food science and nutrition.

Zinc nutrition and dietary zinc supplements

Guanghua Zhao, C. Lv, J. Zang, 2021, Critical reviews in food science and nutrition.

Biological properties of different protein extracts from selenium-enriched Ganoderma lucidum

Guanghua Zhao, M. Du, Cong Wang, 2008, International journal of food sciences and nutrition.

Effect of selenium on increasing free radical scavenging activities of polysaccharide extracts from a Se-enriched mushroom species of the genus Ganoderma

Xiaosong Hu, Guanghua Zhao, Lixia Xiao, 2008 .

Characterization and the Immune Regulation Activities in Vitro of Se-GL-P, an Antioxidant Selenium-Containing Protein from Se-Enriched Ganoderma Lucidum Mushroom

Xiaosong Hu, Guanghua Zhao, Lanwei Zhang, 2008, 2008 2nd International Conference on Bioinformatics and Biomedical Engineering.

Effect of selenium on increasing the antioxidant activity of protein extracts from a selenium-enriched mushroom species of the Ganoderma genus.

Xiaosong Hu, Guanghua Zhao, Z. Zhao, 2006 .

from the oyster to control protein polymerization

Shengli Zhang, Guanghua Zhao, C. Lv, 2013 .

Antidepressant-like effects of the hydroalcoholic extracts of Hemerocallis Citrina and its potential active components

Fei Liu, F. Ren, Guanghua Zhao, 2014, BMC Complementary and Alternative Medicine.

Different effects of iron uptake and release by phytoferritin on starch granules.

Guanghua Zhao, Chuanshan Xu, Tuo Zhang, 2013, Journal of agricultural and food chemistry.

Phytoferritin Association Induced by EGCG Inhibits Protein Degradation by Proteases

Guanghua Zhao, Aidong Wang, X. Qi, 2014, Plant Foods for Human Nutrition.

Self-assembly of the sodium salts of fatty acids into limpid hydrogels through non-covalent interactions with peptides

Guanghua Zhao, Yong Ning, Chuanshan Xu, 2015 .

Iron and Hydrogen Peroxide Detoxification Properties of DNA-binding Protein from Starved Cells

E. Chiancone, T. Laue, A. Ilari, 2002, The Journal of Biological Chemistry.

Roles of homopolymeric apoferritin in alleviating alcohol-induced liver injury

Guanghua Zhao, C. Lv, Xiaoyi Tan, 2022, Food Bioscience.

A novel calcium supplement prepared by phytoferritin nanocages protects against absorption inhibitors through a unique pathway.

Guanghua Zhao, Meiliang Li, Chuanshan Xu, 2014, Bone.

Structure, Function, and Nutrition of Ferritin from Foodstuffs

Guanghua Zhao, Hai Chen, T. Masuda, 2017 .

Iron(II) and hydrogen peroxide detoxification by human H-chain ferritin. An EPR spin-trapping study.

Guanghua Zhao, P. Arosio, N. Chasteen, 2006, Biochemistry.

PM1-loaded recombinant human H-ferritin nanocages: A novel pH-responsive sensing platform for the identification of cancer cells.

Guanghua Zhao, Yao Li, Xiaoyi Tan, 2021, International journal of biological macromolecules.

Oxidation of Good's buffers by hydrogen peroxide.

Guanghua Zhao, N. Chasteen, 2006, Analytical biochemistry.

Drying effects of two air-drying shelters in a pilot test on sultana grapes.

Xiaosong Hu, Jihong Wu, Zhengfu Wang, 2010 .

Antioxidant capacities of the selenium nanoparticles stabilized by chitosan

F. Ren, Guanghua Zhao, S. Stoll, 2017, Journal of Nanobiotechnology.

Different effects of temperature on supramolecular protein and non-protein materials in hydrogen storage

Guanghua Zhao, Tuo Zhang, X. Leng, 2013 .

Chitinase III in pomegranate seeds (Punica granatum Linn.): a high-capacity calcium-binding protein in amyloplasts.

Guanghua Zhao, C. Lv, Tuo Zhang, 2011, The Plant journal : for cell and molecular biology.

Weak Binding of Epigallocatechin to α-Lactalbumin Greatly Improves Its Stability and Uptake by Caco-2 Cells.

Guanghua Zhao, C. Lv, J. Zang, 2021, Journal of agricultural and food chemistry.

Construction of Sol-Gel Phase-Reversible Hydrogels with Tunable Properties with Native Nanofibrous Protein as Building Blocks.

Guanghua Zhao, C. Lv, J. Zang, 2022, ACS applied materials & interfaces.

Relationship between gamma-glutamyl transpeptidase activity and garlic greening, as controlled by temperature.

Xiaosong Hu, Fang Chen, Guanghua Zhao, 2008, Journal of agricultural and food chemistry.

A natural strategy for astaxanthin stabilization and color regulation: Interaction with proteins.

Guanghua Zhao, J. Zang, Jiaqi Ma, 2022, Food chemistry.

Shrimp ferritin greatly improves the physical and chemical stability of astaxanthin.

Guanghua Zhao, C. Lv, Xiaoyi Tan, 2021, Journal of food science.

Isolation and characterisation of tropomyosin from shrimp (Penaeus vannamei Boone) and its association property at high ionic strength

Guanghua Zhao, Yong Ning, B. Du, 2016, Natural product research.

Effect of molecular weight of chitosan and its oligosaccharides on antitumor activities of chitosan-selenium nanoparticles.

Guanghua Zhao, Xiaoxiao Song, H. Che, 2020, Carbohydrate polymers.

THE SYNTHESIS AND CHARACTERIZATION OF DINUCLEAR PLATINUM COMPLEXES BRIDGED BY DIPYRIDYL SELENIDES OR SULFIDES

Guanghua Zhao, Shourong Zhu, Hua-kuan Lin, 1998 .

Interactions between plant proteins/enzymes and other food components, and their effects on food quality

Guanghua Zhao, C. Lv, Yong Ning, 2017, Critical reviews in food science and nutrition.

Effect of the side chain size of 1‐alkyl‐pyrroles on antioxidant activity and ‘Laba’ garlic greening

Xiaosong Hu, Guanghua Zhao, Dan Wang, 2008 .

Structural Insights for the Stronger Ability of Shrimp Ferritin to Coordinate with Heavy Metal Ions as Compared to Human H-Chain Ferritin

Guanghua Zhao, Chengtao Wang, J. Zang, 2021, International journal of molecular sciences.

mu-1,2-peroxo diferric complex formation in horse spleen ferritin. A mixed H/L-subunit heteropolymer.

Guanghua Zhao, N. Chasteen, M. Su, 2005, Journal of molecular biology.

Disulfide-mediated conversion of 8-mer bowl-like protein architecture into three different nanocages

Guanghua Zhao, Hai Chen, J. Zang, 2019, Nature Communications.

The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry.

Q. Shen, Guanghua Zhao, Xianmin Diao, 2014, Food chemistry.

Protein Association and Dissociation Regulated by Ferric Ion

Xiaosong Hu, Guanghua Zhao, N. Chasteen, 2009, The Journal of Biological Chemistry.

Construction of alginate beads for efficient conversion of CO2 into vaterite CaCO3 particles

Guanghua Zhao, C. Lv, Hao Zhang Tuo Zhang, Jiachen Zang, 2022, Food Hydrocolloids.

Designing Stacked Assembly of Type III Rubisco for CO2 Fixation with Higher Efficiency.

Guanghua Zhao, C. Lv, Ruiqi Zeng, 2022, Journal of agricultural and food chemistry.

Effect of dense phase carbon dioxide process on physicochemical properties and flavor compounds of orange juice.

Jihong Wu, Xiaozhong Hu, Zhengfu Wang, 2010 .

Process optimisation of the bitter gourd (Momordica charantia) concentrated juice preparation for a freeze-dried powder

Xiaosong Hu, Zhengfu Wang, Guanghua Zhao, 2010 .

Studies on the synthesis and properties of bischelating dioxotetraamine macrocycle, its metal complexes and thermodynamic stability in aqueous solution

Guanghua Zhao, Shourong Zhu, X. Su, 2001 .

Kinetics and mechanism of the acid dissociation of copper(II) complex of 1,10-phenanthroline tetradentate diamine ligands

Guanghua Zhao, Shourong Zhu, Hua-kuan Lin, 1999 .

Synthesis, characterization and biological activity of complexes of lanthanum(III) with 2-(1'-phenyl- 2'-carboxyl-3'-aza-n-butyl)-1,10-phenanthroline and 2-(1'-p-phenol-2'-carboxyl-3'-aza-n-butyl)-1,10-phenanthroline.

Guanghua Zhao, H. Lin, Hua-kuan Lin, 2007, Bioorganic & medicinal chemistry.

Synthesis, characterization and biological activity of lanthanum(III) complexes containing 2-methylene-1,10-phenanthroline units bridged by aliphatic diamines.

Guanghua Zhao, Shourong Zhu, Hongxing Wu, 2006, Journal of inorganic biochemistry.

Lanthanum(III) Complexes with N-alk(en)yl-1,10-phenanthroline-2-methyleneamine and their DNA-binding Mode

Guanghua Zhao, Shourong Zhu, Hongxing Wu, 2006 .

Synthesis of N,N′-bis(isopropylaminoethyl)-1,10-phenanthroli ne- 2,9-dimethanamine and N,N′-bis(diethylaminoethyl)-1,10-phenanthroline -2,9-dimethanamine and potentiometric determination of the formation constants of their complexes with manganese(II), cobalt(II), copper(II) and zinc(II)

Guanghua Zhao, Shourong Zhu, Hua-kuan Lin, 1999 .

Metal complexes with aromatic N-containing ligands as potential agents in cancer treatment.

Guanghua Zhao, Hua-kuan Lin, 2005, Current medicinal chemistry. Anti-cancer agents.

Kinetic and equilibrium studies of the acid dissociation of the cobalt(II) complexes of N,N'-dialkyl- 1,10-phenanthroline-2,9-dimathanamine ligands

Guanghua Zhao, Shourong Zhu, Hua-kuan Lin, 1999 .

Mechanism of discoloration in processed garlic and onion

Dan Wang, Jiachen Zang, Guanghua Zhao, 2013 .

Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product.

Xiaosong Hu, Zhengfu Wang, X. Liao, 2005, Journal of agricultural and food chemistry.

Origin of the unusual kinetics of iron deposition in human H-chain ferritin.

Guanghua Zhao, P. Arosio, F. Bou-Abdallah, 2005, Journal of the American Chemical Society.

Multiple pathways for mineral core formation in mammalian apoferritin. The role of hydrogen peroxide.

Guanghua Zhao, P. Arosio, S. Levi, 2003, Biochemistry.

Increase in the permeability of tonoplast of garlic (Allium sativum) by monocarboxylic acids.

Xiaosong Hu, Zhengfu Wang, Guanghua Zhao, 2006, Journal of agricultural and food chemistry.

Fabrication and characterization of TiO2/whey protein isolate nanocomposite film

Guanghua Zhao, Fazheng Ren, F. Ren, 2011 .

Purification and characterization of a novel fungi Se-containing protein from Se-enriched Ganoderma Lucidum mushroom and its Se-dependent radical scavenging activity

Xiaosong Hu, Guanghua Zhao, Lei Zhao, 2007 .

Bio-based antibacterial food packaging films and coatings containing cinnamaldehyde: A review

Guanghua Zhao, J. Zang, X. Leng, 2022, Critical reviews in food science and nutrition.

ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

Xiaosong Hu, Jihong Wu, Zhengfu Wang, 2011 .

Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe (Cucumis melo L.) Juice

Xiaosong Hu, Jihong Wu, Zhengfu Wang, 2006 .

Physicochemical characteristics and functional properties of grape (Vitis vinifera L.) seeds protein

Guanghua Zhao, T. Zhou, Tuo Zhang, 2011 .

EFFECT OF UHP ON ENZYME, MICROORGANISM AND FLAVOR IN CANTALOUPE (CUCUMIS MELO L.) JUICE

Xiaosong Hu, Jihong Wu, Zhengfu Wang, 2009 .

Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency

Guanghua Zhao, C. Lv, Chuanshan Xu, 2014 .

Bionanomaterials based on protein self-assembly: Design and applications in biotechnology.

Guanghua Zhao, C. Lv, Chengtao Wang, 2021, Biotechnology advances.

Design and characterization of protein-quercetin bioactive nanoparticles

Fei Liu, F. Ren, Guanghua Zhao, 2011, Journal of nanobiotechnology.

Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles

Guanghua Zhao, C. Lv, Yang Gao, 2022, Foods.

Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability.

Guanghua Zhao, J. Zang, Rui Yang, 2014, Food chemistry.

The development of natural and designed protein nanocages for encapsulation and delivery of active compounds

Guanghua Zhao, H. Dai, Yuhao Zhang, 2021 .

Construction of three-dimensional interleaved protein hetero-superlattices in solution by cooperative electrostatic and aromatic stacking interactions.

Guanghua Zhao, Hai Chen, Tuo Zhang, 2020, Journal of colloid and interface science.

The first crystal structure of crustacean ferritin that is a hybrid type of H and L ferritin

B. Mikami, Guanghua Zhao, J. Zang, 2018, Protein science : a publication of the Protein Society.

Encapsulation of curcumin in recombinant human H-chain ferritin increases its water-solubility and stability

Guanghua Zhao, Chuanshan Xu, Rui Yang, 2014 .

Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin.

Xiaosong Hu, Guanghua Zhao, Fang Chen, 2006, Journal of agricultural and food chemistry.

Physicochemical Characteristics of Orange Juice Samples From Seven Cultivars

Jihong Wu, Zhengfu Wang, X. Liao, 2008 .

Optimization of Microwave-Assisted Extraction of Astaxanthin from Haematococcus Pluvialis by Response Surface Methodology and Antioxidant Activities of the Extracts

Xiaosong Hu, Guanghua Zhao, Guitang Chen, 2009 .

Effect of high hydrostatic pressure (HHP) on structure and activity of phytoferritin

Guanghua Zhao, C. Lv, Tuo Zhang, 2012 .

2-(1H-pyrrolyl)carboxylic acids as pigment precursors in garlic greening.

Fang Chen, Guanghua Zhao, N. Han, 2008, Journal of agricultural and food chemistry.

Binding of Chloroquine to Whey Protein Relieves Its Cytotoxicity while Enhancing Its Uptake by Cells.

Guanghua Zhao, Chengtao Wang, J. Zang, 2021, Journal of agricultural and food chemistry.

Four-fold channels are involved in iron diffusion into the inner cavity of plant ferritin.

Guanghua Zhao, C. Lv, S. Zhang, 2014, Biochemistry.

Phytoferritin and its implications for human health and nutrition.

Guanghua Zhao, 2010, Biochimica et biophysica acta.

Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: a model for interaction between naturally-occurring components in foodstuffs.

Guanghua Zhao, Xiaoling Jia, Meiliang Li, 2012, Food chemistry.

Isomerization of trans-astaxanthin induced by copper(II) ion in ethanol.

Xiaosong Hu, Zhengfu Wang, X. Liao, 2005, Journal of agricultural and food chemistry.

Structure, Function, and Nutrition of Phytoferritin: A Newly Functional Factor for Iron Supplement

Guanghua Zhao, Xiayun Liao, Shaojun Yun, 2014, Critical reviews in food science and nutrition.

A novel strategy of natural plant ferritin to protect DNA from oxidative damage during iron oxidation.

Guanghua Zhao, C. Lv, Meiliang Li, 2012, Free radical biology & medicine.

Purification and characterization of new phytoferritin from black bean (Phaseolus vulgaris L.) seed.

Guanghua Zhao, Jianjun Cheng, X. Leng, 2010, Journal of biochemistry.

Comparative study on iron release from soybean (Glycine max) seed ferritin induced by anthocyanins and ascorbate.

Guanghua Zhao, Jianjun Cheng, Tuo Zhang, 2010, Journal of agricultural and food chemistry.

Two different H-type subunits from pea seed (Pisum sativum) ferritin that are responsible for fast Fe(II) oxidation.

Xiaosong Hu, Guanghua Zhao, Chaorui Li, 2009, Biochimie.

The Change in the Structure and Functionality of Ferritin during the Production of Pea Seed Milk

Guanghua Zhao, J. Zang, Jiaqi Ma, 2022, Foods.

Thermal Treatment Greatly Improves Storage Stability and Monodispersity of Pea Seed Ferritin.

Guanghua Zhao, Hai Chen, Jiaying Tang, 2019, Journal of food science.

Bioavailability of iron from plant and animal ferritins

Guanghua Zhao, B. Lönnerdal, Chenyan Lyu, 2015, The Journal of nutritional biochemistry.

Identification of four low molecular and water-soluble proteins from grape (Vitis vinifera L.) seeds.

Guanghua Zhao, Quanhong Li, T. Zhou, 2010 .

Redesign of protein nanocages: the way from 0D, 1D, 2D to 3D assembly.

Jiachen Zang, Guanghua Zhao, Chenyan Lv, 2021, Chemical Society reviews.

Stability and iron oxidation properties of a novel homopolymeric plant ferritin from adzuki bean seeds: a comparative analysis with recombinant soybean seed H-1 chain ferritin.

Guanghua Zhao, Meiliang Li, Shaojun Yun, 2013, Biochimica et biophysica acta.

NADH induces iron release from pea seed ferritin: a model for interaction between coenzyme and protein components in foodstuffs.

Guanghua Zhao, C. Lv, Senpei Yang, 2013, Food Chemistry.

Zinc homeostasis and regulation: Zinc transmembrane transport through transporters

Guanghua Zhao, Tuo Zhang, X. Leng, 2022, Critical reviews in food science and nutrition.

Structural comparison between the DNA-protective ability of scallop and shrimp ferritin from iron-induced oxidative damage.

Guanghua Zhao, C. Lv, J. Zang, 2022, Food chemistry.

Facilitated diffusion of iron(II) and dioxygen substrates into human H-chain ferritin. A fluorescence and absorbance study employing the ferroxidase center substitution Y34W.

Guanghua Zhao, P. Arosio, M. Poli, 2008, Journal of the American Chemical Society.

Hyperthermostability of prawn ferritin nanocage facilitates its application as a robust nanovehicle for nutraceuticals.

Guanghua Zhao, Xiaoyi Tan, J. Zang, 2021, International journal of biological macromolecules.

Re-designing ferritin nanocages for mercuric ion detection.

Guanghua Zhao, Hai Chen, J. Zang, 2019, The Analyst.

Thermostability of protein nanocages: the effect of natural extra peptide on the exterior surface

Guanghua Zhao, C. Lv, Hai Chen, 2019, RSC advances.

Mineral Containing Proteins: Roles in Nutrition

Guanghua Zhao, 2017 .

Iron Release from Soybean Seed Ferritin Induced by Cinnamic Acid Derivatives

Guanghua Zhao, Jingsheng Zhang, Hai Chen, 2018, Pharmaceuticals.

A short helix regulates conversion of dimeric and 24-meric ferritin architectures.

Guanghua Zhao, J. Zang, X. Leng, 2022, International journal of biological macromolecules.

Zinc binding strength of proteins dominants zinc uptake in Caco-2 cells

Guanghua Zhao, J. Zang, Tuo Zhang, 2022, RSC advances.

Determination of the Acute and Chronic Toxicity of Sulfate from the Sulfur Autotrophic Denitrification Process to Juvenile Zebrafish (Danio rerio)

Guanghua Zhao, Zhenjun Wu, Rui Li, 2022, ACS omega.

Effect of Zn(II) on the Structure and Biological Activity of Natural β-NGF

Guanghua Zhao, Lei Zhao, Xiao-song Hu, 2004 .

Structure, Function, and Nutrition of Zinc-Containing Proteins in Foodstuffs

Guanghua Zhao, Kai Zhou, 2017 .

Gold nanoparticles: From synthesis, properties to their potential application as colorimetric sensors in food safety screening

Kai Zhou, Hai Chen, Guanghua Zhao, 2018, Trends in Food Science & Technology.

Correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model system.

Xiaosong Hu, Jihong Wu, Fang Chen, 2008, Food chemistry.

High correlation of methylglyoxal with acrylamide formation in glucose/asparagine Maillard reaction model

Xiaosong Hu, Jihong Wu, Fang Chen, 2008 .

Effects of microwave and ultrasonic wave treatment on inactivation of Alicyclobacillus.

Xiaosong Hu, X. Liao, Guanghua Zhao, 2010 .

Regulatable and reversible native paramyosin hydrogels promote the wound healing of the skin in mice

Guanghua Zhao, C. Lv, J. Zang, 2023, Chemical Engineering Journal.

Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin

Guanghua Zhao, Maolin Tu, Ming Du, 2019, Critical reviews in food science and nutrition.

Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster (Crassostrea gigas) protein.

B. Zhu, Guanghua Zhao, Maolin Tu, 2018, Food & function.

Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment.

Xiaosong Hu, Jihong Wu, H. Xiang, 2006, Food microbiology.

"Silent" Amino Acid Residues at Key Subunit Interfaces Regulate the Geometry of Protein Nanocages.

B. Mikami, Shengli Zhang, Guanghua Zhao, 2016, ACS nano.

Chicoric acid encapsulated within ferritin inhibits tau phosphorylation by regulating AMPK and GluT1 signaling cascade

Guanghua Zhao, C. Lv, Changwei Ma, 2021, Journal of Functional Foods.

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.

Xiaosong Hu, Guanghua Zhao, Fang Chen, 2007, Ultrasonics sonochemistry.

Directed Self-Assembly of Dimeric Building Blocks into Networklike Protein Origami to Construct Hydrogels.

Guanghua Zhao, C. Lv, J. Zang, 2022, ACS nano.

Protein interface redesign facilitates the transformation of nanocage building blocks to 1D and 2D nanomaterials

Guanghua Zhao, C. Lv, J. Zang, 2021, Nature Communications.

Designed Two- and Three-Dimensional Protein Nanocage Networks Driven by Hydrophobic Interactions Contributed by Amyloidogenic Motifs.

Guanghua Zhao, C. Lv, B. Zheng, 2019, Nano letters.

High-capacity calcium-binding chitinase III from pomegranate seeds (Punica granatum Linn.) is located in amyloplasts

Guanghua Zhao, C. Lv, Lei Sun, 2011, Plant signaling & behavior.

Crystal structure of class III chitinase from pomegranate provides the insight into its metal storage capacity

B. Mikami, Guanghua Zhao, T. Masuda, 2014, Bioscience, biotechnology, and biochemistry.

Contents index

C. Akoh, J. Gittelsohn, U. Raychaudhuri, 2008 .

Purification process of octacosanol extracts from rice bran wax by molecular distillation

Xiaosong Hu, Guanghua Zhao, Fang Chen, 2007 .

Optimizing conditions for the purification of crude octacosanol extract from rice bran wax by molecular distillation analyzed using response surface methodology

Xiaosong Hu, X. Liao, Fang Chen, 2005 .

Nanomolar Hg2+ Detection Using β-Lactoglobulin-Stabilized Fluorescent Gold Nanoclusters in Beverage and Biological Media.

Bin Chen, Guanghua Zhao, Changan Li, 2016, Analytical chemistry.

Zn(2+) rather than Ca(2+) or Mg(2+) used as a cofactor in non-muscular actin from the oyster to control protein polymerization.

Guanghua Zhao, C. Lv, S. Zhang, 2013, Biochimica et biophysica acta.

Effects of heat treatment on the structure, digestive property, and absorptivity of holoferritin

Guanghua Zhao, C. Lv, J. Zang, 2023, Food Innovation and Advances.

Oyster ferritin can efficiently alleviate ROS-mediated inflammation attributed to its unique micro-environment around three-fold channels.

Guanghua Zhao, Xianbing Xu, J. Zang, 2023, Free radical biology & medicine.

Nanomaterials: The Size Flexibility of Ferritin Nanocage Opens a New Way to Prepare Nanomaterials (Small 37/2017)

Guanghua Zhao, Meiliang Li, S. Zhang, 2017 .

Conversion of the Native 24-mer Ferritin Nanocage into Its Non-Native 16-mer Analogue by Insertion of Extra Amino Acid Residues.

Shengli Zhang, Guanghua Zhao, Hai Chen, 2016, Angewandte Chemie.

Study of the physicochemical properties of the BSA: flavonoid nanoparticle

F. Ren, Guanghua Zhao, S. Stoll, 2011 .

Assessment of suitable cultivation region for Panax notoginseng under different climatic conditions using MaxEnt model and high-performance liquid chromatography in China

Guanghua Zhao, Pengguo Xia, Fu-gang Wei, 2022, Industrial Crops and Products.

Structural Insight into Binary Protein MOFs with Ferritin Nanocages as Linkers and Nickel Clusters as Nodes.

Guanghua Zhao, Hai Chen, C. Gu, 2019, Chemistry.

Binding properties of apoferritin to nicotinamide and calcium

F. Ren, Guanghua Zhao, Zhi Chai, 2012, European Food Research and Technology.

Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seeds

Guanghua Zhao, C. Lv, Meiliang Li, 2012, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

16-Mer ferritin-like protein templated gold nanoclusters for bioimaging detection of methylmercury in the brain of living mice.

Guanghua Zhao, C. Lv, Tuo Zhang, 2020, Analytica chimica acta.

LYC loaded ferritin nanoparticles for intracerebral delivery and the attenuation of neurodegeneration in D-gal-induced mice.

Guanghua Zhao, Xianbing Xu, Chao Wu, 2023, Biomaterials advances.

On-Axis Alignment of Protein Nanocage Assemblies from 2D to 3D through the Aromatic Stacking Interactions of Amino Acid Residues.

Guanghua Zhao, Hai Chen, J. Zang, 2018, ACS nano.

Purification and characterization of a new 11S globulin-like protein from Chinese jujube (Ziziphus jujube Mill.) seeds

Guanghua Zhao, T. Zhou, Wen-Ying Liu, 2011 .

Characterization of a new yellow pigment from model reaction system related to garlic greening

Guanghua Zhao, Xihong Li, Yue Ma, 2010 .

Isolation and identification of one kind of yellow pigments from model reaction systems related to garlic greening

Xiaosong Hu, Zhengfu Wang, Guanghua Zhao, 2009 .

Construction of CO2 Absorption Protein Hydrogels Using MgO Nanoparticles as Cross-Linkers

H. Zhang, Guanghua Zhao, C. Lv, 2023, ACS Sustainable Chemistry & Engineering.

N-acetyl-L-leucine protects MPTP-treated Parkinson’s disease mouse models by suppressing Desulfobacterota via the gut-brain axis

Guanghua Zhao, Yukai Wang, Sijie Zhou, 2023, Brain Research Bulletin.

Spatiotemporal control over 3D protein nanocage superlattices for the hierarchical encapsulation and release of different cargo molecules.

Guanghua Zhao, C. Lv, Ruiqi Zeng, 2022, Journal of materials chemistry. B.

Directed Compartmentalization of Mg2+ and Carbonic Anhydrase by Designed Three-Dimensional Protein Crystalline Frameworks for Efficient Conversion of CO2 into Nanoparticles

Guanghua Zhao, C. Lv, Ruiqi Zeng, 2022, ACS Sustainable Chemistry & Engineering.

One-dimensional finite-difference modeling on temperature history and freezing time of individual food

Xiaosong Hu, Guanghua Zhao, Fang Chen, 2007 .

Highly Stretchable, Transparent, and Adhesive Double-Network Hydrogel Dressings Tailored with Fish Gelatin and Glycyrrhizic Acid for Wound Healing.

Guanghua Zhao, C. Lv, J. Zang, 2023, ACS applied materials & interfaces.

Interactions between plant proteins/enzymes and other food components, and their effects on food quality

Guanghua Zhao, C. Lv, Yong Ning, 2017, Critical reviews in food science and nutrition.

Non-native ferritin 8-mer mutant-C90A/C102A/C130A

Guanghua Zhao, Hai Chen, J. Zang, 2019 .

Selective Elimination of the Key Subunit Interfaces Facilitates Conversion of Native 24-mer Protein Nanocage into 8-mer Nanorings.

Guanghua Zhao, Hai Chen, J. Zang, 2018, Journal of the American Chemical Society.

2D square arrays of protein nanocages through channel-directed electrostatic interactions with poly(α, l-lysine).

Guanghua Zhao, C. Lv, X. Leng, 2014, Chemical communications.

Application of Ferritin Modified Eggshell Membrane in Heavy Metal Ion Uptake and Recovery

S. Zhang, Guanghua Zhao, J. Zang, 2014 .

Two different H-type subunits from pea seed (Pisum sativum) ferritin that are responsible for fast Fe(II) oxidation.

Xiaosong Hu, Guanghua Zhao, Chaorui Li, 2009, Biochimie.

Engineering protein interfaces yields ferritin disassembly and reassembly under benign experimental conditions.

Sheng Z. Zhang, Guanghua Zhao, Hai Chen, 2016, Chemical communications.