P. Jing
发表
S. Subramaniam,
Xin-Yao Wen,
Zhentao Zhang,
2020,
Drying Technology.
N. Zhang,
Zhentao Zhang,
P. Jing,
2020,
Journal of proteomics.
Boyan Gao,
L. Yu,
P. Jing,
2012,
Food chemistry.
P. Jing,
S. Jiao,
Tisong Liang,
2021,
Journal of food science.
P. Jing,
G. Prasanna,
2020,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
P. Jing,
G. Prasanna,
2018,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
P. Jing,
Jian-hua Liu,
G. Prasanna,
2017,
International journal of biological macromolecules.
Jing Jiang,
P. Jing,
Lijun Ma,
2015,
Cancer letters.
P. Jing,
M. Giusti,
2011
.
P. Jing,
Bingjun Qian,
Chongchong Tian,
2018,
Life sciences.
F. Zhang,
Z. Sui,
P. Jing,
2013,
PloS one.
P. Jing,
Yi-Cong Luo,
2021,
Food chemistry. Molecular sciences.
P. Jing,
B. Magnuson,
S. Schwartz,
2008,
Journal of agricultural and food chemistry.
P. Jing,
M. Giusti,
2005,
Journal of agricultural and food chemistry.
P. Jing,
Bingjun Qian,
Jianhua Zhang,
2017,
Journal of immunology research.
Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits
P. Jing,
N. Zhang,
2020,
Critical reviews in food science and nutrition.
P. Jing,
G. Prasanna,
2018,
Archives of biochemistry and biophysics.
P. Jing,
M. Giusti,
2007,
Journal of food science.
P. Jing,
S. Schwartz,
M. Giusti,
2007,
Journal of agricultural and food chemistry.
P. Jing,
Tisong Liang,
Jing Cheng,
2021,
Journal of food science.
P. Jing,
Xinzhong Hu,
2012
.
N. Zhang,
Zhentao Zhang,
P. Jing,
2019,
Food research international.
P. Jing,
Bingjun Qian,
X. Qi,
2015,
Food chemistry.
S. Subramaniam,
Xin-Yao Wen,
P. Jing,
2020
.
P. Jing,
Zhen Ma,
Huijie Zhao,
2020,
Food research international.
P. Jing,
Chou Wu,
Wei Xu,
2017,
Food chemistry.
P. Jing,
Pingfan Li,
Y. Lan,
2016,
Food chemistry.
P. Jing,
Zhen Ma,
Anqi Guo,
2022,
Critical reviews in food science and nutrition.
P. Jing,
G. Prasanna,
Zhen Ma,
2019,
Journal of biomolecular structure & dynamics.
J. Xu,
Wei Liu,
L. Yu,
2010
.
P. Jing,
Bingjun Qian,
Jian-hua Liu,
2017,
Food chemistry.
P. Jing,
Bingjun Qian,
Jie Pang,
2014,
Molecules.
L. Yu,
P. Jing,
Zhuohong Xie,
2012
.
Wenji Zhao,
P. Jing,
S. Jiao,
2023,
Journal of ethnopharmacology.
P. Jing,
Ya-Wen He,
Bingjun Qian,
2014
.
P. Jing,
M. Giusti,
2007
.
P. Jing,
2006
.
S. Subramaniam,
Zhentao Zhang,
P. Jing,
2021,
Comprehensive reviews in food science and food safety.
Zhentao Zhang,
P. Jing,
Tisong Liang,
2019,
Food chemistry.
P. Jing,
Manman Lu,
Jie Pang,
2014,
Journal of agricultural and food chemistry.
P. Jing,
Zhen Ma,
2019,
International journal of biological macromolecules.
P. Jing,
S. Jiao,
Jing Cheng,
2022,
International Journal of Food Science & Technology.
P. Jing,
N. Zhang,
Siyu He,
2019,
Food research international.
P. Jing,
S. Jiao,
Tisong Liang,
2022,
Food research international.
Wei Xu,
P. Jing,
I. Oey,
2018,
Food chemistry.
Xin-Yao Wen,
P. Jing,
2022,
Journal of Food Composition and Analysis.
P. Jing,
N. Zhang,
Yifan Zhang,
2019,
Food research international.
P. Jing,
Yi-Cong Luo,
2020,
International journal of molecular sciences.
L. Yu,
P. Jing,
Zhuohong Xie,
2011,
Journal of agricultural and food chemistry.
P. Jing,
N. Zhang,
G. Prasanna,
2020,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Jin Yue,
Ying Dong,
Pu Jing,
2011
.
P. Jing,
Bingjun Qian,
Zhan Cai,
2017
.
P. Jing,
S. Jiao,
N. Zhang,
2021,
Antioxidants.
Z. Sui,
P. Jing,
Bingjun Qian,
2014,
Food chemistry.
P. Jing,
Bingjun Qian,
Ying Dong,
2012,
Molecules.
P. Jing,
Jing Cheng,
Siyu He,
2018,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
P. Jing,
G. Prasanna,
2020,
International journal of biological macromolecules.
P. Jing,
Yifan Zhang,
Bingjun Qian,
2014,
Food chemistry.
Nan Zhang,
P. Jing,
Siyu He,
2019,
RSC advances.
P. Jing,
Bingjun Qian,
Zhan Cai,
2017
.
P. Jing,
Tisong Liang,
Jian He,
2023,
Critical reviews in food science and nutrition.
P. Jing,
G. Prasanna,
2020,
Biochemical and biophysical research communications.