K. Vishwanathan

Development of combined infrared and hot air dryer for vegetables

M. N. Ramesh, H. U. Hebbar, K. Vishwanathan, 2004 .

Infrared assisted dry-blanching and hybrid drying of carrot

H. U. Hebbar, K. Vishwanathan, Girish Kempanna Giwari, 2013 .

Au 25 : A Tip-enhanced, Spinning Top -Core-Shell? The Brightest Molecular Super Star Among the Nanoclusters, Au

K. Vishwanathan, 2020 .

A Medium-Sized Nanoclusters Au38: A Numerical Finite-Difference Method with DFTB Approach

K. Vishwanathan, 2020 .

Production of okara and soy protein concentrates using membrane technology.

K. Vishwanathan, K. Govindaraju, R. Subramanian, 2011, Journal of food science.

Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part I. Cereals

K. Vishwanathan, S. Vasudeva, K. Aswathanarayana, 2010, Journal of food science and technology.

Wet grinding characteristics of soybean for soymilk extraction.

K. Vishwanathan, R. Subramanian, V. Singh, 2011 .

Influence of particle size on protein extractability from soybean and okara

K. Vishwanathan, R. Subramanian, V. Singh, 2011 .

Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part II. Legumes

K. Vishwanathan, S. Vasudeva, 2010, Journal of food science and technology.