Jian Ming

Jian Ming, Yao Li, R. Yin, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice.

Jian Ming, Lin Lei, K. Zeng, 2022, Food research international.

Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruits

Jian Ming, Lili Deng, K. Zeng, 2014 .

Effect of Postharvest Polyamines Treatment on Oleocellosis of Valencia Oranges

Jian Ming, L. Liu, K. Zeng, 2011 .

Changes in the structural and physicochemical properties of wheat gliadin and maize amylopectin conjugates induced by dry-heating.

Jian Ming, Lin Lei, Yuanyuan Chen, 2022, Journal of food science.

Induction of disease resistance and ROS metabolism in navel oranges by chitosan.

Jian Ming, Lili Deng, K. Zeng, 2010 .

Changes in phenolic content, composition and antioxidant activity of blood oranges during cold and on-tree storage

Jian Ming, Lili Deng, Jichun Zhao, 2022, Journal of Integrative Agriculture.

Wound healing in citrus fruit is promoted by chitosan and Pichia membranaefaciens as a resistance mechanism against Colletotrichum gloeosporioides

Yijie Zhao, Jian Ming, S. Yao, 2018, Postharvest Biology and Technology.

Effect of jujube kernel powder addition on moisture absorption performance, color stability, texture properties and agglomeration characteristics of jujube powder

Jian Ming, X. Xia, Lin Lei, 2023, LWT.

Metschnikowia citriensis sp. nov., a novel yeast species isolated from leaves with potential for biocontrol of postharvest fruit rot

Jian Ming, S. Yao, Ye Liu, 2018, Biological Control.

Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responses

Jian Ming, K. Zeng, Yang Luo, 2012 .

Optimization of a vacuum-drying protectants for the biocontrol agent Pichia membranifaciens and its influence on viability and efficacy

Jian Ming, S. Yao, Lili Deng, 2020 .

Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins

Jian Ming, Yuhao Zhang, Yaxuan Yang, 2019 .

Optimization of adsorption of tea polyphenols into oat β-glucan using response surface methodology.

Jian Ming, Guohua Zhao, Zhen Wu, 2011, Journal of agricultural and food chemistry.

Measurement of moisture transformation and distribution in Tricholoma matsutake by low field nuclear magnetic resonance during the hot‐air drying process

Y. Li, Liying Wang, Jian Ming, 2018 .

Interaction of barley β-glucan and tea polyphenols on glucose metabolism in streptozotocin-induced diabetic rats.

Jian Ming, Guohua Zhao, Ruiping Gao, 2012, Journal of food science.

The anthocyanin extracts from purple-fleshed sweet potato exhibited anti-photoaging effects on ultraviolent B-irradiated BALB/c-nu mouse skin

Jian Ming, Lin Lei, R. Yin, 2020 .

Promotion of the anticancer activity of curcumin based on a metal-polyphenol networks delivery system.

Jian Ming, K. Zeng, Zhigang Xu, 2021, International journal of pharmaceutics.

Control of sour rot in citrus fruit by three insect antimicrobial peptides

Jian Ming, S. Yao, Lili Deng, 2019, Postharvest Biology and Technology.

Control of Citrus Post-harvest Green Molds, Blue Molds, and Sour Rot by the Cecropin A-Melittin Hybrid Peptide BP21

Jian Ming, S. Yao, Lili Deng, 2018, Front. Microbiol..

Characterization of responsive zein-based oleogels with tunable properties fabricated from emulsion-templated approach

Jian Ming, Lin Lei, K. Zeng, 2022, Food Hydrocolloids.

The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions

Jian Ming, Lin Lei, Yuhao Zhang, 2022, Food Hydrocolloids.

Combined Effects of Quercetin and NaCl Concentrations on Wheat Gliadin Structure and Physicochemical Properties.

Jian Ming, Lin Lei, Yuhao Zhang, 2020, Journal of the science of food and agriculture.

Synthesis and characterization of a novel antioxidant RS4 by esterifying carboxymethyl sweetpotato starch with quercetin.

Jian Ming, Guohua Zhao, Fayin Ye, 2016, Carbohydrate polymers.

Acetylation of polysaccharide from Morchella angusticeps peck enhances its immune activation and anti-inflammatory activities in macrophage RAW264.7 cells.

Jian Ming, Lin Lei, R. Yin, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Facile fabrication of robust bilayer film loaded with chitosan active microspheres for potential multifunctional food packing.

Jian Ming, Yuanyuan Chen, Xiaojuan Lei, 2023, International journal of biological macromolecules.

Carboxymethylation of polysaccharide from Morchella angusticepes Peck enhances its cholesterol-lowering activity in rats.

Jian Ming, Guohua Zhao, Lin Lei, 2017, Carbohydrate polymers.

Antioxidant and Antiproliferative Activities of Modified Polysaccharides Originally Isolated from Morchella Angusticepes Peck.

Jian Ming, Yaxuan Yang, Fu-hua Li, 2019, Journal of food science.

Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistance

Jian Ming, Guohua Zhao, J. Liu, 2012 .

Cellular Antioxidant and Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro

Jian Ming, Yurong Tan, Keke Lu, 2017 .

Comparative RNA-seq analysis of citrus fruit in response to infection with three major postharvest fungi

Jian Ming, S. Yao, Bing Deng, 2018, Postharvest Biology and Technology.