Xu Duan

发表

Step-down relative humidity convective air drying strategy to enhance drying kinetics, efficiency, and quality of American ginseng root (Panax quinquefolium)

A. Mujumdar, Zhen-jiang Gao, H. Ju, 2020, Drying Technology.

Technical aspects in freeze-drying of foods

Xu Duan, Xiaotong Yang, Guang-yue Ren, 2016 .

Color prediction of mushroom slices during drying using Bayesian extreme learning machine

Wei Wu, Zhen-jiang Gao, Xu Duan, 2020, Drying Technology.

Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique

Xu Duan, Yunhong Liu, X. Li, 2017, Food Analytical Methods.

Drying efficiency and product quality of biomass drying: a review

Xu Duan, X. Li, Jun-peng Yi, 2020, Drying Technology.

Effects of different pretreatments on the pore structure of Chinese yam during microwave freeze drying

Xu Duan, Guang-yue Ren, Hui Wang, 2020 .

Studies on the quality and moisture distribution of kiwifruit dried by freeze drying combined with microwave vacuum drying

Xu Duan, Luelue Huang, Miao Lian, 2020 .

Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips

Xu Duan, Guang-yue Ren, Liuliu Duan, 2020, Drying Technology.

Mutual transformation of the water binding state and moisture diffusion characteristics of Chinese yams during microwave freeze drying

Xu Duan, Guang-yue Ren, Hui Wang, 2019 .

Optimization of microwave freeze drying strategy of mushrooms (Agaricus bisporus) based on porosity change behavior

Xu Duan, Guang-yue Ren, W. Liu, 2017 .

A comprehensive review on stability of therapeutic proteins treated by freeze-drying: induced stresses and stabilization mechanisms involved in processing

Xu Duan, Guang-yue Ren, Linlin Li, 2022, Drying Technology.

Comparative Study on Different Drying Methods of Fish Oil Microcapsules

Xu Duan, Guang-yue Ren, Yuqi Pang, 2017 .