M. Niakousari

发表

Amin Mousavi Khaneghah, M. Niakousari, M. Moradi, 2019, Journal of Food Process Engineering.

M. Niakousari, M. Saharkhiz, M. Eskandari, 2011, Journal of Food Science and Technology.

M. Niakousari, Raheleh Ravanfar, A. Tamadon, 2015, Journal of Food Science and Technology.

M. Ngadi, M. Niakousari, V. Baeghbali, 2018, Drying Technology.

M. Niakousari, M. Saharkhiz, R. Mostowfizadeh‐Ghalamfarsa, 2021, Journal of Food Measurement and Characterization.

M. Niakousari, N. Maftoonazad, Raheleh Ravanfar, 2014, Journal of Food Science and Technology.

M. Niakousari, A. Elhamirad, S. Mortazavi, 2019, Journal of Food Measurement and Characterization.

Amin Mousavi Khaneghah, M. Niakousari, A. Sant’Ana, 2019, Trends in Food Science & Technology.

M. Niakousari, A. Tamaddon, Raheleh Ravanfar, 2018, Journal of Food Measurement and Characterization.

M. Niakousari, A. López-Rubio, B. Ghorani, 2019, Food research international.

M. Niakousari, Sara Hedayati, Ziba Mohsen Pour, 2019, International journal of biological macromolecules.

M. Niakousari, Z. Tahsiri, Sara Hedayati, 2019, Food Tech Transitions.

M. Niakousari, M. Majdinasab, Z. Tahsiri, 2022, International journal of biological macromolecules.

M. Niakousari, M. Moradi, N. Dibagar, 2022, Food and Bioprocess Technology.

S. Babajafari, M. Niakousari, S. Mazloomi, 2021, Trends in Food Science & Technology.

M. Niakousari, S. Shekarforoush, S. Basiri, 2018, Carbohydrate polymers.

F. Barba, M. Niakousari, Krystian Marszałek, 2021 .

Maral Seidi Damyeh, M. Niakousari, R. Greiner, 2018 .

M. Niakousari, Sara Esteghlal, S. Hosseini, 2018, International journal of biological macromolecules.

M. Niakousari, H. Montaseri, M. Eskandari, 2014, Food additives & contaminants. Part B, Surveillance.

M. Niakousari, Z. Tahsiri, Sara Hedayati, 2022, International Journal of Biological Macromolecules.

M. Niakousari, M. Fathi, A. Mohammadi, 2022, Journal of Food Measurement and Characterization.

M. Niakousari, M. Golmakani, M. Hajjari, 2021, Food and Bioproducts Processing.

M. Niakousari, Hadi Hashemi Gahruie, 2017, International journal of biological macromolecules.

M. Niakousari, R. Greiner, S. Roohinejad, 2019, Effect of Emerging Processing Methods on the Food Quality.

M. Niakousari, M. Moradi, M. Namjoo, 2022, Sustainable Energy Technologies and Assessments.

M. Ngadi, M. Niakousari, V. Baeghbali, 2019, Journal of Food Engineering and Technology.

M. Niakousari, M. Mohammadifar, M. Golmakani, 2022, Food Structure.

M. Niakousari, S. Hashemi, A. Gholamhosseinpour, 2019, Journal of the science of food and agriculture.

M. Niakousari, S. Peighambardoust, S. Azadmard‐Damirchi, 2020, Journal of the science of food and agriculture.

S. H. Karparvarfard, M. Niakousari, M. Moradi, 2022, Journal of Food Process Engineering.

L. Torri, M. Niakousari, E. Abedi, 2019, Food and Bioprocess Technology.

M. Niakousari, M. Mohammadifar, M. Golmakani, 2020, International journal of biological macromolecules.

M. Niakousari, M. Eskandari, H. Lashkari, 2023, Journal of food processing and preservation.

M. Khalesi, M. Niakousari, S. Hosseini, 2021, Journal of Food Processing and Preservation.

M. Niakousari, H. Gheisari, S. Shekarforoush, 2022, Journal of Food Measurement & Characterization.

S. H. Karparvarfard, M. Niakousari, M. Moradi, 2022, Heat and Mass Transfer.

M. Niakousari, S. Ahmadi, Zahrabatoul Mosapour Kotena, 2021, Journal of molecular graphics & modelling.

M. Niakousari, S. Khoshnoudi-Nia, Z. Tahsiri, 2017, Food science & nutrition.

M. Niakousari, Z. Tahsiri, A. Niakowsari, 2023, Heliyon.

M. Niakousari, M. Golmakani, M. Eskandari, 2023, Journal of food processing and preservation.

M. Niakousari, J. Silva, S. Mohsenzadeh, 2012 .

M. Niakousari, A. Abbasi, 2008, Pakistan journal of biological sciences : PJBS.

M. Niakousari, A. Rashidinejad, Shahriyar Sahraeian, 2023, International journal of biological macromolecules.

M. Niakousari, Mohammad Tarahi, Sara Hedayati, 2024, Food Reviews International.

M. Niakousari, F. Raouf Fard, Seyed Mohammad Hassan Hosseini, 2024, Journal of Food Quality.