Khokha Mouhoubi

发表

Modelling of drying kinetics and comparison of two processes: forced convection drying and microwave drying of celery leaves (Apium graveolens L.)

A. Romero, Khokha Mouhoubi, L. Boulekbache‐Makhlouf, 2020 .

Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves

K. Madani, Khokha Mouhoubi, L. Boulekbache‐Makhlouf, 2022, International Journal of Food Science & Technology.

Phenolic compounds from an Algerian medicinal plant (Pallenis spinosa): simulated gastrointestinal digestion, characterization, and biological and enzymatic activities.

Khokha Mouhoubi, M. Freidja, Khodir Madani, 2021, Food & function.

Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis

K. Madani, Khokha Mouhoubi, L. Boulekbache‐Makhlouf, 2021, Journal of Food Process Engineering.

Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus✕ paradisi) by-products as novel ingredients for new antioxidant packaging

Khokha Mouhoubi, L. Boulekbache‐Makhlouf, Khodir Madani, 2021 .

Effect of rosemary ( Rosmarinus officinalis L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential, and sensory attributes

Khokha Mouhoubi, L. Boulekbache‐Makhlouf, Khodir Madani, 2020, Journal of Food Processing and Preservation.

Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency

K. Madani, Khokha Mouhoubi, L. Boulekbache‐Makhlouf, 2022, Journal of Food Process Engineering.

Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation

K. Madani, Khokha Mouhoubi, D. Muhammad, 2022, The North African Journal of Food and Nutrition Research.

Phenolic compounds from artichoke (Cynara scolymus L.) byproducts: optimization of microwave assisted extraction and enrichment of table oil

Khokha Mouhoubi, L. Boulekbache‐Makhlouf, Hocine Remini, 2020 .

Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity

Khokha Mouhoubi, L. Boulekbache‐Makhlouf, Khodir Madani, 2023, Antioxidants.

Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity

Khokha Mouhoubi, L. Boulekbache‐Makhlouf, Khodir Madani, 2023, North African Journal of Food and Nutrition Research.

Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics

K. Madani, Khokha Mouhoubi, F. Dahmoune, 2022, Journal of Food Process Engineering.

Effect of storage on bioactivity of an Algerian spice “paprika”: optimization of phenolic extraction and study of antioxidant and antibacterial activities

Khokha Mouhoubi, L. Boulekbache‐Makhlouf, Khodir Madani, 2023, Food Science and Biotechnology.

Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander

K. Madani, Khokha Mouhoubi, L. Boulekbache‐Makhlouf, 2024, Applied Sciences.