Yao Feng

Effects of drying temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus).

Zhenshan Hou, Yunyun Wei, Libin Sun, 2022, Journal of food science.

Effect of mushroom root fermentation broth on the umami taste and nutrients of Flammulina velutipes

Zhenshan Hou, Rongrong Xia, Heran Xu, 2023, Journal of Future Foods.

Effects of different monochromatic lights on umami and aroma of dried Suillus granulatus.

Zhenshan Hou, Rongrong Xia, Heran Xu, 2022, Food chemistry.

Cutting root treatment combined with low-temperature storage regimes on non-volatile and volatile compounds of Oudemansiella raphanipes

Zhenshan Hou, Rongrong Xia, Heran Xu, 2022, LWT.

Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality

Zhenshan Hou, Rongrong Xia, Heran Xu, 2023, Food Science and Human Wellness.

Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review

Zhenshan Hou, Rongrong Xia, Heran Xu, 2023, Trends in Food Science & Technology.