I. Ruiz-López

发表

Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective drying

J. E. González-Pérez, E. López-Méndez, C. Ochoa-Velasco, 2019 .

Drying modeling in products undergoing simultaneous size reduction and shape change: Appraisal of deformation effect on water diffusivity

I. Ruiz-López, F. Pacheco-Aguirre, M. García-Alvarado, 2015 .

Effect of shape change and initial geometry on water diffusivity estimation during drying of gel model systems

E. López-Méndez, C. Ochoa-Velasco, I. Ruiz-López, 2018 .

Design of multiloop PI controllers based on quadratic optimal approach.

K. H. Estévez-Sánchez, I. Ruiz-López, M. García-Alvarado, 2017, ISA transactions.

A design method for robust and quadratic optimal MIMO linear controllers

Miguel Ángel García-Alvarado, I. I. Ruiz-López, I. Ruiz-López, 2010 .

Robust MIMO PID controllers tuning based on complex/real ratio of the characteristic matrix eigenvalues

Miguel Ángel García-Alvarado, I. I. Ruiz-López, G. C. Rodríguez-Jimenes, 2006 .

Tuning of multivariate PID controllers based on characteristic matrix eigenvalues, Lyapunov functions and robustness criteria

Miguel Ángel García-Alvarado, I. I. Ruiz-López, I. Ruiz-López, 2005 .

Mass Transfer Modeling During Osmotic Dehydration of Hexahedral Pineapple Slices in Limited Volume Solutions

G. C. Rodríguez-Jimenes, I. Ruiz-López, M. García-Alvarado, 2010 .

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

I. I. Ruiz-López, I. Ruiz-López, E. Herman‐Lara, 2016 .

Synthesis of Ag/TiO2 composites by combustion modified and subsequent use in the photocatalytic degradation of dyes

I. Ruiz-López, D. Cruz, H. Ortiz-Oliveros, 2022, Journal of King Saud University - Science.

Study of oil uptake during deep-fat frying of Taro (Colocasia esculenta) chips

I. Ruiz-López, H. Ruiz-Espinosa, O. Cortés-Zavaleta, 2015 .

Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinale var. Grand Cayman)

I. Ruiz-López, L. A. Ochoa-Martínez, E. Herman‐Lara, 2016 .

Kahweol and cafestol

I. I. Ruiz-López, K. H. Estévez-Sánchez, C. Ochoa-Velasco, 2021, A Centum of Valuable Plant Bioactives.

Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions

I. Ruiz-López, H. Ruiz-Espinosa, E. Herman‐Lara, 2013 .

Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate

I. Ruiz-López, H. Ruiz-Espinosa, M. A. Vivar-Vera, 2018, Journal of Food Science and Technology.

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages

I. Ruiz-López, M. A. Vivar-Vera, E. Montalvo-González, 2018 .

Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology

I. I. Ruiz-López, C. Ochoa-Velasco, I. Ruiz-López, 2018, Food Control.

Analytical solutions of conduction/diffusion equation in media contacting a finite volume solution and their topological relations

I. Ruiz-López, J. Carrillo-Ahumada, M. García-Alvarado, 2017 .

Production and Characterization of Cross-Linked Aggregates of Geobacillus thermoleovorans CCR11 Thermoalkaliphilic Recombinant Lipase

I. Ruiz-López, A. Nadda, A. A. Khan, 2021, Molecules.

Sorption of BTEX on a nanoporous composite of SBA-15 and a calcined hydrotalcite

I. Ruiz-López, Á. Sampieri, G. PÉrez-Osorio, 2018, Nano Convergence.

Improved expression and immobilization of Geobacillus thermoleovorans CCR11 thermostable recombinant lipase

I. Ruiz-López, R. Oliart-Ros, M. Sánchez-Otero, 2017, Biotechnology and applied biochemistry.

Analytical solution of simultaneous heat and mass transfer equations during food drying

I. Ruiz-López, F. Pacheco-Aguirre, M. García-Alvarado, 2014 .

Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products

I. I. Ruiz-López, C. Ochoa-Velasco, I. Ruiz-López, 2019, Food Reviews International.

Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect

J. Guerrero-Beltrán, A. López‐Malo, C. Ochoa-Velasco, 2018 .

Mass transfer modeling of the antioxidant extraction of roselle flower (Hibiscus sabdariffa)

I. I. Ruiz-López, C. Ochoa-Velasco, I. Ruiz-López, 2019, Journal of Food Science and Technology.

Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

I. Ruiz-López, G. Che-Galicia, N. Watson, 2020, Food and Bioproducts Processing.

Antioxidant fortification of yogurt with red cactus pear peel and its mucilage

J. Guerrero-Beltrán, C. Ochoa-Velasco, I. Ruiz-López, 2019, CyTA - Journal of Food.

The role of coupled water and solute diffusion and product shrinkage during osmotic dehydration

C. Ochoa-Velasco, I. Ruiz-López, H. Ruiz-Espinosa, 2022, Journal of Food Engineering.

Modeling of kinetics, equilibrium and distribution data of osmotically dehydrated carambola (Averrhoa carambola L.) in sugar solutions

I. Ruiz-López, H. Ruiz-Espinosa, E. Herman‐Lara, 2011 .

Statistical Indices for the Selection of Food Sorption Isotherm Models

I. Ruiz-López, E. Herman‐Lara, E. Herman-Lara, 2009 .

Drying model approach for morphometric estimation of air-dried foods

K. H. Estévez-Sánchez, C. Ochoa-Velasco, I. Ruiz-López, 2022, Journal of Food Measurement and Characterization.

A method to estimate anisotropic diffusion coefficients for cylindrical solids: Application to the drying of carrot

I. Ruiz-López, F. Pacheco-Aguirre, M. García-Alvarado, 2014 .

Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

I. Ruiz-López, M. A. Vivar-Vera, E. Herman‐Lara, 2011 .

A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

C. Ochoa-Velasco, I. Ruiz-López, R. Ávila-Sosa, 2019, Food and Bioprocess Technology.

Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese

I. Ruiz-López, H. Ruiz-Espinosa, G. Amador-Espejo, 2021, Ultrasonics sonochemistry.

Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration

I. I. Ruiz-López, J. E. González-Pérez, E. López-Méndez, 2019, Journal of Food Engineering.

Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage

I. Ruiz-López, F. Pacheco-Aguirre, M. García-Alvarado, 2015 .

Effect of Osmotic Dehydration on Air-Drying Characteristics of Chayote

I. I. Ruiz-López, I. Ruiz-López, M. A. Vivar-Vera, 2010 .

Mass transfer analysis of bioactive compounds in apple wedges impregnated with beetroot juice: A 3D modelling approach

C. Ochoa-Velasco, I. Ruiz-López, H. Ruiz-Espinosa, 2020 .

Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products

I. Ruiz-López, M. García-Alvarado, H. Ruiz-Espinosa, 2012 .

Point set registration for reduced geometry mismatch during estimation of mass transfer properties in osmotic dehydration of complex-shaped foods

I. I. Ruiz-López, K. H. Estévez-Sánchez, J. E. González-Pérez, 2020, Drying Technology.

Mass transfer modeling in osmotic dehydration: Equilibrium characteristics and process dynamics under variable solution concentration and convective boundary

I. Ruiz-López, M. García-Alvarado, E. Herman‐Lara, 2016 .

Modeling and simulation of heat and mass transfer during drying of solids with hemispherical shell geometry

Miguel Ángel García-Alvarado, H. Ruiz-Espinosa, I. I. Ruiz-López, 2011, Comput. Chem. Eng..

ANALYTICAL MODEL FOR MOISTURE DIFFUSIVITY ESTIMATION AND DRYING SIMULATION OF SHRINKABLE FOOD PRODUCTS

I. Ruiz-López, M. García-Alvarado, H. Ruiz-Espinosa, 2011 .

Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity

I. I. Ruiz-López, I. Ruiz-López, M. García-Alvarado, 2007 .

Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages

J. Guerrero-Beltrán, C. Ochoa-Velasco, I. Ruiz-López, 2016, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Effect of natural extracts addition on antioxidant, color and sensory properties of avocado (Persea americana cv. criollo sp.) puree

C. Ochoa-Velasco, I. Ruiz-López, R. Ávila-Sosa, 2020, Journal of Food Measurement and Characterization.

Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods

I. I. Ruiz-López, J. Guerrero-Beltrán, C. Ochoa-Velasco, 2020, Food Engineering Reviews.

Emulation of evolutionary selection as the growth mechanism of supported layered double hydroxide frameworks

I. Ruiz-López, U. Salazar-Kuri, A. Escobedo-Morales, 2021 .

Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry

M. A. Salgado-Cervantes, Miguel Ángel García-Alvarado, I. I. Ruiz-López, 2008 .

Automated method for the determination of the band gap energy of pure and mixed powder samples using diffuse reflectance spectroscopy

I. Ruiz-López, A. Escobedo-Morales, M. Sánchez-Cantú, 2019, Heliyon.

Kinetic mechanism of CO oxidation on gold catalyst supported on TiSBA-15 previously treated in a hydrogen atmosphere

I. I. Ruiz-López, I. Ruiz-López, R. Zanella, 2021 .

A reactor engineering approach to describe bacterial inactivation during continuous UV-C light processing

I. I. Ruiz-López, C. Ochoa-Velasco, I. Ruiz-López, 2021, Innovative Food Science & Emerging Technologies.

The impact of convective drying on the color, phenolic content and antioxidant capacity of noni (Morinda citrifolia L.)

I. Ruiz-López, P. A. Hernández-García, E. Espinosa-Ayala, 2016 .

Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation

C. Ochoa-Velasco, I. Ruiz-López, R. Ávila-Sosa, 2023, Innovative Food Science & Emerging Technologies.

EFFECT OF AIRFLOW REVERSAL ON PACKED-BED DRYING OF CARROTS

I. Ruiz-López, E. Herman‐Lara, C. E. Martínez-Sánchez, 2009 .

Moisture and temperature evolution during food drying: effect of variable properties

Miguel Ángel García-Alvarado, I. I. Ruiz-López, G. C. Rodríguez-Jimenes, 2004 .

A review from 1996 to 2021 of tuning methodologies and controller structures applied for an unstable/stable (bio)reactor with imperfect mixing and bypass.

I. Ruiz-López, G. Reynoso-Meza, J. Carrillo-Ahumada, 2023, ISA transactions.

Analysis of open-loop and L2∕D controlled closed-loop behavior of the Cholette's bioreactor under different operating conditions.

I. Ruiz-López, G. Reynoso-Meza, J. Carrillo-Ahumada, 2020, ISA transactions.

Thermodynamic and mathematical analysis of modified Luikov's equations for simultaneous heat and mass transfer

I. Ruiz-López, M. García-Alvarado, K. Núñez-Gómez, 2020 .

Effect of extraction conditions on the antioxidant compounds from habanero pepper ( Capsicum chinense ) and its potential use as antimicrobial

C. Ochoa-Velasco, I. Ruiz-López, R. Ávila-Sosa, 2022, Journal of Food Processing and Preservation.

Analysis of ultrasound-assisted convective heating/cooling process: Development and application of a Nusselt equation

I. Ruiz-López, E. Corona‐Jiménez, T. Martínez-Ramos, 2021, Ultrasonics sonochemistry.

Modeling the impregnation of roselle antioxidants into papaya cubes

C. Ochoa-Velasco, I. Ruiz-López, H. Ruiz-Espinosa, 2023, Journal of Food Engineering.

Optimization of a coconut oil extraction process with supercritical CO2 considering economical and thermal variables

I. I. Ruiz-López, E. Torres-Ramón, C.M. García-Rodríguez, 2021 .