Xuedong Chang

发表

Optimising pulsed microwave‐vacuum puffing for Shiitake mushroom (Lentinula edodes) caps and comparison of characteristics obtained using three puffing methods

Suwen Liu, Li‐Jie Liu, P. Shi, 2014 .

Regulatory effects of hawthorn polyphenols on hyperglycemic, inflammatory, insulin resistance responses, and alleviation of aortic injury in type 2 diabetic rats.

Suwen Liu, Xuedong Chang, Xinfang Wang, 2021, Food research international.

Lonicera caerulea Berry Polyphenols Extract Alleviates Exercise Fatigue in Mice by Reducing Oxidative Stress, Inflammation, Skeletal Muscle Cell Apoptosis, and by Increasing Cell Proliferation

Suwen Liu, Xuedong Chang, Junyi Zhou, 2022, Frontiers in Nutrition.

Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast

Xuedong Chang, Jing Zou, 2022, Journal of fungi.

Cerasus humilis cherry polyphenol reduces high-fat diet-induced obesity in C57BL/6 mice by mitigating fat deposition, inflammation, and oxidation.

Suwen Liu, Xuedong Chang, Jincheng Yu, 2020, Journal of agricultural and food chemistry.

Effects of Puffing and Dehydration of Maitake ( Grifola frondosa ) Slices by Pulsed-microwave Vacuum Puffing

Yuan Yao, Suwen Liu, Xuedong Chang, 2016 .

Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in Mice.

Suwen Liu, Xuedong Chang, Lu You, 2018, Journal of agricultural and food chemistry.

Lonicera caerulea Berry Polyphenols Activate SIRT1, Enhancing Inhibition of Raw264.7 Macrophage Foam Cell Formation and Promoting Cholesterol Efflux.

Suwen Liu, Xuedong Chang, Yanxue Zhao, 2019, Journal of agricultural and food chemistry.

Microencapsulated hawthorn berry polyphenols alleviate exercise fatigue in mice by regulating AMPK signaling pathway and balancing intestinal microflora

Suwen Liu, Xuedong Chang, Donglin Shi, 2022, Journal of Functional Foods.

Protective effects of hawthorn (Crataegus pinnatifida) polyphenol extract against UVB-induced skin damage by modulating the p53 mitochondrial pathway in vitro and in vivo.

Suwen Liu, Xuedong Chang, Jian-hua Zou, 2018, Journal of food biochemistry.

Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents

Suwen Liu, Xuedong Chang, Shuo Guo, 2020 .

Castanea mollissima shell polyphenols regulate JAK2 and PPARγ expression to suppress inflammation and lipid accumulation by inhibiting M1 macrophages polarization

Shiguo Chen, Xingqian Ye, Suwen Liu, 2022, Journal of Functional Foods.

Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink.

Suwen Liu, Xuedong Chang, Xiufeng Liu, 2016, Food chemistry.

Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage

Y. Hu, Xuedong Chang, Miao Li, 2022, Foods.

Changes in anthocyanin profile, color, and antioxidant capacity of hawthorn wine (Crataegus pinnatifida) during storage by pretreatments

Suwen Liu, Xuedong Chang, Lu You, 2018, LWT.

Study on Flammulina Velutipes Ready-to-Eat Snacks Prepared by Microwave Vacuum Osmotic Dehydration Combined with Hot-Air Drying

Suwen Liu, Xuedong Chang, Zibo Song, 2016 .

Structural and functional properties of starches from Chinese chestnuts

Xuedong Chang, Shujun Wang, Shuo Wang, 2015 .

Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry

Xianjun Meng, Li Xinyuan, Jinyan Zhu, 2016 .

Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes

Suwen Liu, Xuedong Chang, Xiaoying Li, 2018 .

Changes in Flavor- and Aroma-Related Fermentation Metabolites and Antioxidant Activity of Glutinous Rice Wine Supplemented with Chinese Chestnut (Castanea mollissima Blume)

Xuedong Chang, Yue Zhang, Kuo-Yu Li, 2022, Fermentation.

Bioactive phenolic components and potential health effects of chestnut shell: A review.

Xuedong Chang, Meiyi Hu, Xiaokuan Yang, 2021, Journal of food biochemistry.

Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation by mediating the expression of hepatic miR-33 and miR-122, HMGCR, and CYP7A1 in rats

Suwen Liu, Xuedong Chang, Xianjun Meng, 2018 .

Insights into the in vitro digestion, antioxidant, and antibacterial properties of hawthorn polyphenol nanoparticles

Hao Wang, Suwen Liu, Xuedong Chang, 2023, LWT.

Hawthorn polyphenols reduce high glucose-induced inflammation and apoptosis in ARPE-19 cells by regulating miR-34a/SIRT1 to reduce acetylation.

Suwen Liu, Xuedong Chang, Jincheng Yu, 2021, Journal of food biochemistry.

Effects of Dry-, Wet- and Freeze-grinding Pretreatment Methods on the Physicochemical Properties of Maitake Mushroom (Grifola frondosa) Superfine Powders

Suwen Liu, Xuedong Chang, Shuo Guo, 2015 .

The Effects of Cultivar Type on the Quality Characteristics of Chinese Chestnuts (Castanea mollissima) Canned in Sugar Syrup

Suwen Liu, Xuedong Chang, Tongtong Wang, 2014 .

Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions

Xuedong Chang, Miao Li, Yang Liu, 2023, Foods.

Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo.

Suwen Liu, Xuedong Chang, Lu You, 2018, Food research international.

Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch

Suwen Liu, Xuedong Chang, Chang Liu, 2022, Polymers.

Effects of different drying and milling methods on the physicochemical properties and phenolic content of hawthorn fruit powders

Suwen Liu, Xuedong Chang, Jincheng Yu, 2020 .

Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses.

Suwen Liu, Xuedong Chang, Shuo Guo, 2024, International journal of biological macromolecules.

Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism

Suwen Liu, Xuedong Chang, Yue Li, 2023, Foods.