C. J. Lomauro

Evaluation of food moisture sorption isotherm equations part I: Fruit, vegetable and meat products

Theodore P. Labuza, A. S. Bakshi, T. Labuza, 1985 .

Evaluation of food moisture sorption isotherm equations. Part II : milk, coffee, tea, nuts, oilseeds, spices and starchy foods

Theodore P. Labuza, A. S. Bakshi, T. Labuza, 1985 .

Moisture Transfer Properties of Dry and Semimoist Foods

T. Labuza, C. J. Lomauro, A. Bakshi, 2006 .

Measurement of Water Activity of Salt Solutions and Foods by Several Electronic Methods as Compared to Direct Vapor Pressure Measurement

T. Labuza, C. J. Lomauro, J. Stamp, 1984 .

Changes in freezing point and rheological properties of ice cream mix as a function of sweetener system and whey substitution

D. E. Smith, C. J. Lomauro, A. Bakshi, 1984 .