Dongman Kim

发表

Changes in quality of shiitake mushroom (Lentinus edodes) by different drying methods

H. Baek, Dongman Kim, Kil-Hwan Kim, 1989 .

Several Physico-chemical Characteristics of Kiwifruit (Actinidia chinensis Planch.) Depended on Cultivars and Ripening Stages

Dongman Kim, Kil-Hwan Kim, Sei-Eun Lee, 1989 .

Effect of electrolyzed water treatments on the quality of hand- and machine-peeled yams (Dioscorea spp.) during cold storage

M. Chinnan, H. Park, Dongman Kim, 2007 .

Storage Quality of Sulhyang Strawberries as Affected by High O 2 Atmosphere Packaging

Dongman Kim, Hyun-Hee Lee, Seok-In Hong, 2013 .

The effect of packaging treatment on the storage quality of minimally processed bunched onions

Dongman Kim, Seok-In Hong, 2004 .

Storage Quality of Ready-to-Eat Campbell Table Grapes as Affected by Active Modified Atmosphere Packaging

Dongman Kim, Hyun-Hee Lee, Seok-In Hong, 2012 .

Storage quality of chopped garlic as influenced by organic acids and high-pressure treatment

Dongman Kim, Seok-In Hong, 2001 .

Effect of High CO2 Pre-storage Treatment on the Quality of Tomatoes (Lycopersicon esculentum Mill.) During Ripening

Dongman Kim, Byeong-sam Kim, M. Jeong, 2007 .

Comparison of Antioxidative Activities of Fuji Apples Parts according to Production Region

Gun-Hee Kim, Dongman Kim, Sun-Duk Cho, 2015 .

Antioxidative Activities and Antibrowning Effects of Green Tea Extracts and Propolis

Gun-Hee Kim, Dongman Kim, Minsun Chang, 2012 .

Effects of Antioxidative Activities and Antibrowning of Extracts from Onion, Apple and Mandarin Orange Peel as Natural Antibrowning Agents

Gun-Hee Kim, Dongman Kim, Minsun Chang, 2011 .

VARIOUS ANTIBROWNING AGENTS AND GREEN TEA EXTRACT DURING PROCESSING AND STORAGE

Dongman Kim, Chang Yong Lee, Jong-Dae Park, 2003 .

Enhancement of operational stability of immobilized whole cell D-hydantoinase

Hak-Sung Kim, Dongman Kim, Geun-Joong Kim, 2005, Biotechnology Letters.

Changes in Quality Parameters of Tomatoes Harvested at Different Mature Stages during Storage

Dongman Kim, M. Jeong, J. Choi, 2013 .

Effect of Postharvest Treatments on Storage Quality of Buckwheat Sprouts

Dongman Kim, Hyun-Hee Lee, Seok-In Hong, 2011 .

Microbiological Characterization and Chlorine Treatment of Buckwheat Sprouts

Dongman Kim, Hyun-Hee Lee, Seok-In Hong, 2009 .

Diels-Alder type adducts from the fruits of Morus alba L.

Dongman Kim, N. Baek, Yeong-Geun Lee, 2016 .

Effect of Low Storage Temperature on Quality of Fresh Ginseng

Gun-Hee Kim, Dongman Kim, Hee-Su Kim, 2011 .

Effect of Surface Washing Treatment on Quality of Fresh Ginseng during Storage

Gun-Hee Kim, Dongman Kim, Eun-jeong Kim, 2007 .

Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control

Seok-In Hong, Hyun-Hee Lee, Dongman Kim, 2007 .

Effect of On-site Postharvest Hot Water Treatment on Storage Quality of Commercial Greenhouse Satsuma Mandarin

Dongman Kim, Hyun-Hee Lee, Seok-In Hong, 2011 .

Microbiological and visual quality of fresh-cut cabbage as affected by packaging treatments

Seok-In Hong, Dongman Kim, Hyun-Hee Lee, 2011 .

Effect of Hot Water Treatment on Storage Quality of Minimally Processed Onion

Dongman Kim, Hyun-Hee Lee, Seok-In Hong, 2004 .

Correlation between sensory quality and instrumental quality attributes in 'Campbell Early' grape.

Gun-Hee Kim, Dongman Kim, Minsun Chang, 2010 .

Effect of Packaging Methods on Enoki Mushroom Qualities

Dongman Kim, Jooyeoun Jung, M. Jeong, 2009 .

Effect of $CO_2$ Concentration of CA Conditions on Quality of Kiwifruit (Actinidia chinensis Planch.) during Storage

Dongman Kim, Kil-Hwan Kim, Sei-Eun Lee, 1989 .

Effect of Mild Heat and Organic Acid Treatments on the Quality of Fresh-Cut Lotus Roots

Ju-Hyun Park, Dongman Kim, Seok-In Hong, 2013 .

Respiratory Characteristics and Quality of Fuji Apple Treated with Mild Hot Water at Critical Conditions

Eun-Jeong Kim, Seok-In Hong, Hyung-Woo Park, 2005 .

Influence of oxygen concentration and temperature on respiratory characteristics of fresh-cut green onion

Dongman Kim, Seok-In Hong, 2001 .

Modified Atmosphere Packaging of Peaches (Prunus persica L. Batsch) for Distribution at Ambient Temperature

Dongman Kim, Seok-In Hong, Jong-Dae Park, 1999 .

Antioxidative and Antibrowning Effects of Taraxacum platycarpum and Chrysanthemum indicum Extracts as Natural Antibrowning Agents

Gun-Hee Kim, Dongman Kim, Minsun Chang, 2011 .

Survey on Consumer Perceptions of the Sensory Quality Attributes of Apple

Gun-Hee Kim, Dong-Man Kim, Sun-Duk Cho, 2008 .

Effect of PE film thickness on MA storage or kiwifruit(Actinidia chinensis Planch.) during storage

Dongman Kim, Kilnam Kim, Se-Eun Lee, 1992 .

Physico-Chemical Properties of Viscous Substance Extracted from Chungkook-jang

Dongman Kim, Kil-Hwan Kim, Boo-Yong Lee, 1991 .

Studies on the Change in Rheological Properties of Chungkook-jang

Dongman Kim, Kil-Hwan Kim, Boo-Yong Lee, 1991 .

Continuous production of gluconic acid and sorbitol from Jerusalem artichoke and glucose using an oxidoreductase of Zymomonas mobilis and inulinase

Hak-Sung Kim, Dongman Kim, Dong‐Man Kim, 1992, Biotechnology and bioengineering.

Antimicrobial and Physical Properties of Food Packaging Films Incorporated with Some Natural Compounds

Dongman Kim, Seok-In Hong, Jong-Dae Park, 2000 .

Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage

Dongman Kim, Chang Yong Lee, Li-Fei Wang, 2002 .

Quality characteristics and changes in mulberry (Morus alba L.) depending on their maturity during distribution

Ju-Hyun Park, Dongman Kim, Seok-In Hong, 2013 .

Changes in Quality of Mulberry Depending on Distribution and Storage Temperature

Ju-Hyun Park, Dongman Kim, Seok-In Hong, 2013 .

Quality Characteristics of Treated with Mild Heat and Minced Ginger during Storage

Ho-Joon Lee, Dongman Kim, M. Jeong, 2010 .

Reduction of Microbial Populations on the Surface of Fresh Ginseng by Various Washing Treatments

Dongman Kim, Seok-In Hong, Eun-jeong Kim, 2010 .

Studies on the Processing Aptitude of the Korean Soybean Cultivars for Soybean Curd

Dongman Kim, Kil-Hwan Kim, Boo-Yong Lee, 1990 .

Analysis of Consumer Preferences with Regard to Sensory Quality Attributes of Korean Grapes

Min-Sun Chang, Gun-Hee Kim, Dong-Man Kim, 2009 .

Microbial reduction efficacy of various disinfection treatments on fresh-cut cabbage

Dongman Kim, Hyun-Hee Lee, Seok-In Hong, 2014, Food science & nutrition.

Appropriate Technology of Post Harvest Broccoli Quality Produced in Indonesia

Dongman Kim, Seok-In Hong, N. Bafdal, 2019, International Journal on Advanced Science, Engineering and Information Technology.