P. T. Akonor
发表
N. K. Kortei,
G. T. Odamtten,
M. Ayim-Akonor,
2016
.
P. T. Akonor,
Paa‐Nii T. Johnson,
R. Pobee,
2017
.
P. T. Akonor,
C. Tortoe,
W. Quaye,
2018
.
P. T. Akonor,
C. Tortoe,
Kristine Koch,
2014
.
M. Ayim-Akonor,
P. T. Akonor,
2014
.
P. T. Akonor,
R. Pobee,
E. Bonsi,
2017
.
P. T. Akonor,
M. Glover‐Amengor,
C. Tortoe,
2014
.
P. T. Akonor,
C. Tortoe,
F. Kusi,
2018,
Journal of Culinary Science & Technology.
P. T. Akonor,
C. Tortoe,
E. Buckman,
2017
.
P. T. Akonor,
C. Tortoe,
R. Kanton,
2019
.
P. T. Akonor,
C. Tortoe,
J. Ofori,
2019,
Food science & nutrition.
P. T. Akonor,
Ebenezer Asiamah,
N. S. Affrifah,
2022,
Heliyon.
P. T. Akonor,
2020
.
P. T. Akonor,
M. Dzomeku,
E. Buckman,
2020
.
P. T. Akonor,
J. Ampah,
H. Ofori,
2016,
International Journal of Food Contamination.
P. T. Akonor,
H. Ofori,
N. Dziedzoave,
2016,
International Journal of Food Contamination.
P. T. Akonor,
F. Saalia,
A. Budu,
2022,
International Journal of Food Properties.
P. T. Akonor,
C. Tortoe,
W. Quaye,
2020
.
P. T. Akonor,
R. Overå,
J. Ampah,
2021,
Food science & nutrition.
P. T. Akonor,
C. Tortoe,
N. Dziedzoave,
2017
.
N. K. Kortei,
P. T. Akonor,
P. Addo,
2020,
International journal of food science.
P. T. Akonor,
F. Saalia,
A. Budu,
2023,
Journal of Food Processing and Preservation.
P. T. Akonor,
C. Tortoe,
E. Buckman,
2017
.
Sensory optimization of crackers developed from high‐quality cassava flour, starch, and prawn powder
K. Tomlins,
P. T. Akonor,
E. Buckman,
2016,
Food Science & Nutrition.
P. T. Akonor,
C. Tortoe,
N. Dziedzoave,
2020,
African Journal of Science, Technology, Innovation and Development.
N. K. Kortei,
P. T. Akonor,
N. Boadi,
2019
.
P. T. Akonor,
H. Ofori,
C. Tortoe,
2018
.
P. T. Akonor,
C. Oduro‐Yeboah,
W. Arthur,
2023,
Agricultural and Food Science Journal of Ghana.