H. Burton

发表

550. Colour changes in heated and unheated milk: I. The browning of milk on heating

H. Burton, 1954, Journal of Dairy Research.

Thermal death kinetics of Bacillus stearothermophilus spores at ultra high temperatures II. Effect of heating period on experimental results

F. L. Davies, H. Burton, A. G. Perkin, 2007 .

Thermal death kinetics of Bacillus stearothermophilus spores at ultra high temperatures I. Laboratory determination of temperature coefficients

F. L. Davies, H. Burton, A. G. Perkin, 2007 .

POSSIBILITIES IN THE STERILIZATION OF MILK BY MEANS OF RADIATIONS

H. Burton, 1949 .

Bacteriology of the Heat Sterilization of Milk

H. Burton, 1994 .

Reviews of the progress of Dairy Science: The bacteriological, chemical, biochemical and physical changes that occur in milk at temperatures of 100–150 °C

H. Burton, 1984, Journal of Dairy Research.

Types of UHT Processing Plant

H. Burton, 1994 .

Chemical and Physical Changes in Milk at High Temperatures

H. Burton, 1994 .

Performance of UHT Processing Plant

H. Burton, 1994 .

Seasonal variation in deposit formation from whole milk on a heated surface

H. Burton, 1967, Journal of Dairy Research.

A note on the effect of heat on the colour of goat's milk

H. Burton, 1963, Journal of Dairy Research.

The effect of oxygen content on flavour and chemical changes during aseptic storage of whole milk after ultra-high-temperature processing

J. E. Ford, H. Burton, A. G. Perkin, 1975, Journal of Dairy Research.

SUBJECT:THE REVIEW OF UHT TREATMENT AND ASEPTIC PACKAGING IN THE DAIRY INDUSTRY

H. Burton, H. Burton, 1977 .

Subject: Flavour problems in stored milk and cream:Types of off‐flavour

H. Burton, 1983 .

Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization: V. Denaturation of the whey proteins

R. Lyster, H. Burton, A. G. Perkin, 1971, Journal of Dairy Research.

722. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: III. Comparison of experimental and calculated sporicidal effects for a strain of Bacillus subtilis

H. Burton, D. Williams, J. G. Franklin, 1958, Journal of Dairy Research.

AN INVESTIGATION OF THE EFFECT OF ULTRA-HIGH-TEMPERATURE TREATMENT ON THE FREEZING-POINT AND COMPOSITION OF MILK

C. C. Thiel, H. Burton, S. Rowland, 1958 .

615. Colour changes in heated and unheated milk V. The effects of temperature of measurement, pH, and the addition of certain ions on the reflectance of separated milk

H. Burton, 1956, Journal of Dairy Research.

SOME INVESTIGATIONS INTO THE BATCH PROCESS OF MILK STERILIZATION

C. C. Thiel, H. Burton, Elisabeth Grinsted, 1953 .

THE EFFECTS OF FILLING ULTRA‐HIGH‐TEMPERATURE STERILIZED MILK INTO CONTAINERS UNDER NON‐STERILE CONDITIONS

H. Burton, J. G. Franklin, D. J. Jayne‐Williams, 1960 .

450. The effect of the presence of air on the heating of full milk bottles by steam

C. C. Thiel, H. Burton, 1951, Journal of Dairy Research.

Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. II. The sporicidal efficiency of an experimental plant for direct and indirect processing

H. Burton, A. G. Perkin, H. Underwood, 1970, Journal of Dairy Research.

SOME EXPERIMENTS WITH ULTRA‐HIGH‐TEMPERATURE PRE‐HEATING OF STERILIZED MILK

H. Burton, D. Williams, J. G. Franklin, 1955 .

The effect of heat treatment on the color of milk, II Practical applications of color measurement in the control of heat treatment

H. Burton, 1956 .

574. Colour changes in heated and unheated milk: II. The whitening of milk on heating

H. Burton, 1955, Journal of Dairy Research.

575. Colour changes in heated and unheated milk: III. The effect of variation in milk composition on the whitening and browning of separated milk on heating

H. Burton, S. Rowland, 1955, Journal of Dairy Research.

721. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: II. Calculation of the bactericidal effectiveness

H. Burton, 1958, Journal of Dairy Research.

Fouling of Heat Exchangers

H. Burton, 1994 .

Section G. Deposits from whole milk in heat treatment plant—a review and discussion

H. Burton, H. Burton, 1968, Journal of Dairy Research.

A laboratory method for the investigation of milk deposits on heat exchange surfaces

H. Burton, 1961, Journal of Dairy Research.

Ultra-High-Temperature Processing of Milk and Milk Products

H. Burton, 1989 .

Effect of free fatty acids on the amount of deposit formed from milk on heated surfaces

H. Burton, Sami M. Al-Roubaie, 1979, Journal of Dairy Research.

Thermal death kinetics of Bacillus stearothermophilus spores at ultra high temperatures III. Relationship between data from capillary tube experiments and from UHT sterilizers

F. L. Davies, H. Burton, A. G. Perkin, 2007 .

Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. I. An experimental ultra-high-temperature sterilizer and its characteristics

H. Burton, A. G. Perkin, 1970, Journal of Dairy Research.

Properties of UHT-Processed Milk

H. Burton, 1994 .

586. Colour changes in heated and unheated milk: IV. the theoretical background to the reflectance changes in separated milk

H. Burton, 1955, Journal of Dairy Research.

Introduction and Historical

H. Burton, 1994 .