D. K. Salunkhe

发表

Effects of Gamma Radiation on Freeze-dehydrated Apples (Pyrus malus)

D. K. Salunkhe, C. Y. Lee, D. K. Salunkhe, 1966, Nature.

Effects of Maturity and Storage on Physical and Biochemical Changes in Peach and Apricot Fruits

D. K. Salunkhe, J. Y. Do, P. B. Deshpande, 1968 .

Science and technology of groundnut : Biology, production, processing and utilization

D. K. Salunkhe, B. B. Desai, P. M. Kotecha, 1999 .

Postharvest Biotechnology of Vegetables

B. B. Desai, D. K. Salunkhe, 1984 .

Handbook Of Vegetable Science And Technology: Production, Composition, Storage And Processing

D. K. Salunkhe, S. Kadam, 2005 .

Fruits and Vegetables

B. B. Desai, D. K. Salunkhe, 1991 .

Postharvest Biotechnology Of Fruits

B. B. Desai, D. K. Salunkhe, 1984 .

Stress Metabolites in Fruits and Vegetables: Introduction.

D. K. Salunkhe, N. Haard, 1979, Journal of food protection.

CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization

D. K. Salunkhe, S. Kadam, 1989 .

Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.

D. K. Salunkhe, S. Kadam, J. K. Chavan, 1983, Critical reviews in food science and nutrition.

Dietary Tannins: Consequences and Remedies

D. K. Salunkhe, S. Kadam, J. K. Chavan, 1989 .

Nutritional quality of proteins in grain sorghum

D. K. Salunkhe, J. K. Chavan, S. Kadam, 1977 .

Changes in Chemical Composition of Winged Bean (Psophocarpus tetragonolobus L.) during Seed Development

D. K. Salunkhe, S. S. Kadam, L. S. Kute, 1982 .

World oilseeds: chemistry, technology, and utilization

D. K. Salunkhe, D. K. Salunkhe, 1992 .

Effects of Agricultural Practices, Handling, Processing, and Storage on Vegetables

B. B. Desai, D. K. Salunkhe, 1988 .

Postharvest Biotechnology of Flowers and Ornamental Plants

B. B. Desai, N. R. Bhat, D. K. Salunkhe, 1989 .

Nutritional composition, processing, and utilization of horse gram and moth bean.

D. K. Salunkhe, S. Kadam, 1985, Critical reviews in food science and nutrition.

Effect of nitrogen, Rhizobium inoculation and simazine on yield and quality of Bengal gram (Cicer arietinum L.)

D. K. Salunkhe, J. K. Chavan, S. Kadam, 1977, Plant and Soil.

Seeds handbook: biology, production, processing, and storage.

B. B. Desai, D. K. Salunkhe, P. Kotecha, 1997 .

Biochemistry and technology of chickpea (Cicer arietinum L.) seeds.

D. K. Salunkhe, J. K. Chavan, S. Kadam, 1986, Critical reviews in food science and nutrition.

Thermal stability and changes in trypsin inhibitor during germination and cooking of horse gram

D. K. Salunkhe, V. Ghorpade, S. S. Kadam, 1986 .

Chemistry and technology of green gram (Vigna radiata [L.] Wilczek).

D. K. Salunkhe, S. Kadam, R. N. Adsule, 1986, Critical reviews in food science and nutrition.

Changes in Tannin, Free Amino Acids, Reducing Sugars, and Starch During Seed Germination of Low and High Tannin Cultivars of Sorghum

D. K. Salunkhe, J. K. Chavan, S. S. Kadam, 1981 .

Effects of germination and cooking on polyphenols and in vitro protein digestibility of horse gram and moth bean

D. K. Salunkhe, P. Satwadhar, S. Kadam, 1981 .

Pigeonpea as an important food source.

D. K. Salunkhe, J. K. Chavan, S. Kadam, 1986, Critical reviews in food science and nutrition.

Effects of Controlled Atmosphere Storage on Specific Biochemical Changes in Apricot and Peach Fruits

W. F. Campbell, D. K. Salunkhe, B. N. Wankier, 1970 .

Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing

D. K. Salunkhe, S. Kadam, 1995 .

Senescence of Flowers and Ornamentals — Basic Principles and Considerations

B. B. Desai, N. R. Bhat, D. K. Salunkhe, 1990 .

Potato: production, processing, and products.

D. K. Salunkhe, S. Kadam, S. Jadhav, 1991 .

Symposium : postharvest biology and handling of fruits and vegetables

D. K. Salunkhe, N. Haard, 1975 .

Other Cut Flowers

B. B. Desai, N. R. Bhat, D. K. Salunkhe, 1990 .

Trypsin inhibitor in moth bean: thermal stability and changes during germination and cooking

D. K. Salunkhe, V. Ghorpade, R. N. Adsule, 1986 .

SOLUBILIZATION AND FUNCTIONAL PROPERTIES OF MOTH BEAN (VIGNA ACONITIFOLIA (Jacq.) Marechal AND HORSE GRAM (MACROTYLOMA UNIFLORUM (Lam.) Verdc. PROTEINS

D. K. Salunkhe, V. Borhade, S. Kadam, 1984 .

Mycotoxins in Foods

D. K. Salunkhe, S. S. Dhumal, 1992, Food Poisoning.

BIOCHEMICAL NATURE OF SPONGY TISSUE IN ALPHONSO FRUITS

D. K. Salunkhe, D. Rane, J. S. Katrodia, 1989 .

PROTEIN, TANNIN AND STARCH CHANGES IN DEVELOPING SEEDS OF LOW AND HIGH TANNIN CULTIVARS OF SORGHUM

C. P. Ghonsikar, D. K. Salunkhe, J. K. Chavan, 1979 .

Possible Use of Sorbic Acid as a Preservative for Corn Silage

D. K. Salunkhe, 1956, Nature.

Postharvest Biotechnology Of Sugar Crops

B. B. Desai, D. K. Salunkhe, 1988 .

The Effect of Various Environmental Factors on the Suitability of Potatoes for Chip-Making 1

S. T. Dexter, D. K. Salunkhe, E. J. Wheeler, 1954 .

THE INFLUENCE OF A PREHARVEST FOLIAR SPRAY OF MALEIC HYDRAZIDE ON THE SPECIFIC GRAVITY OF POTATOES and THE QUALITY OF POTATO CHIPS

S. T. Dexter, D. K. Salunkhe, S. Wittwer, 1953 .

REMOVAL OF TANNINS AND IMPROVEMENT OF IN VITRO PROTEIN DIGESTIBILITY OF SORGHUM SEEDS BY SOAKING IN ALKALI

C. P. Ghonsikar, D. K. Salunkhe, J. K. Chavan, 1979 .

Handbook of world food legumes: nutritional chemistry, processing technology, and utilization. Volume 1.

D. K. Salunkhe, S. Kadam, 1989 .

Effects of Controlled Atmosphere Storage on Specific Biochemical Changes in Apricot and Peach Fruits

W. F. Campbell, D. K. Salunkhe, B. N. Wankier, 1970 .

Handbook Of Vegetable Science And Technology: Production, Composition, Storage And Processing

D. K. Salunkhe, S. S. Kadam, 2005 .

Effects of SOAK Treatment to Legume Seeds on the Cooking Quality of Resultant Dhal

D. K. Salunkhe, J. K. Chavan, D. Shere, 1983 .

Physiological and Biochemical Effects of Gamma Radiation on Tubers of Jerusalem Artichoke

D. K. Salunkhe, Botanical Gazette, 1959, Botanical Gazette.

Histological and Histochemical Changes in Gamma-irradiated Lima Beans, Phaseolus lunatus

D. K. Salunkhe, 1957, Nature.

Certain Morphological and Biochemical Changes in Gamma-Irradiated Carrots (Daucus carota L.) and Potatoes (Solanum tuberosum L.)

D. K. Salunkhe, M. Simon, K. Madsen, 1959 .